Cinnamon Sugar Snowball Cookies are a delightful treat that has become a staple during festive moments, especially around the holidays. These buttery cookies, covered in a sweet cinnamon-sugar coating, offer a melt-in-your-mouth experience that is simply irresistible. Perfect for sharing with family and friends, these cookies bring warmth and cheer to any gathering. Whether you’re baking for a special occasion or just for yourself, learning how to make Cinnamon Snowball Cookies will become one of your favorite kitchen adventures!
Why You’ll Love This Cinnamon Sugar Snowball Cookies
There are countless reasons to enjoy Cinnamon Sugar Snowball Cookies. First, they are incredibly easy to make, making them a perfect choice for bakers of all skill levels. These treats not only taste delicious but also offer a comforting aroma that fills your kitchen as they bake. Additionally, they can be customized with various nuts, making them ideal for everyone, including those who enjoy gluten-free Cinnamon Sugar Cookies. They also serve as a great base for Cinnamon Sugar Cookie variations, such as adding chocolate chips or dried fruit. The festive look of these cookies makes them an attractive addition to holiday platters, and they are perfect for gifting!
Ingredients for Cinnamon Sugar Snowball Cookies
Gather these items:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup finely chopped pecans or walnuts (optional)
- 1 cup powdered sugar, for rolling
- 1 teaspoon ground cinnamon, for rolling
How to Make Cinnamon Sugar Snowball Cookies Step-by-Step
- Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Step 2: In a bowl, beat the butter and powdered sugar until light and creamy.
- Step 3: Mix in the vanilla extract.
- Step 4: In a separate bowl, whisk together flour, cinnamon, and salt.
- Step 5: Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Step 6: Fold in chopped nuts if using.
- Step 7: Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Step 8: Bake for 12-15 minutes or until the edges are lightly golden.
- Step 9: Let cookies cool slightly, then roll them in a mixture of powdered sugar and cinnamon while warm.
- Step 10: Once completely cooled, roll again in powdered sugar for a perfect snowy coating.
Pro Tips for the Best Cinnamon Sugar Snowball Cookies
Keep these in mind:
- Ensure your butter is softened, as this creates a smooth dough.
- For a more intense flavor, consider using fresh ground cinnamon.
- Experiment with different nuts for a unique twist on the classic snowball cookies recipe.
- These cookies can be stored in an airtight container for up to a week, making them perfect for meal prep.
Best Ways to Serve Cinnamon Sugar Snowball Cookies
These delightful cookies are perfect for various occasions. Serve them as a sweet treat during holiday gatherings or alongside your afternoon tea. They also make excellent gifts when packaged in decorative boxes. Consider pairing them with hot cocoa or coffee for a cozy experience during chilly days. For a festive touch, you can sprinkle additional cinnamon or even drizzle with chocolate!
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How to Store and Reheat Cinnamon Sugar Snowball Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will maintain their best quality for up to a week. If you wish to freeze them, place the cooled cookies in a freezer-safe container and separate layers with parchment paper. To reheat, simply warm them in the oven at a low temperature until soft.
Frequently Asked Questions About Cinnamon Sugar Snowball Cookies
What are Cinnamon Sugar Snowball Cookies?
Cinnamon Sugar Snowball Cookies are buttery, melt-in-your-mouth cookies rolled in a sweet cinnamon-sugar coating. They are sometimes referred to as snowball cookies with powdered sugar due to their signature appearance.
Can I make Cinnamon Sugar Snowball Cookies ahead of time?
Yes! These cookies can be made ahead of time and stored in an airtight container. They are great for meal prep, especially during the busy holiday season.
How do I avoid common mistakes with Cinnamon Sugar Snowball Cookies?
To avoid mistakes, ensure that your butter is softened properly and measure your ingredients accurately. Avoid overbaking, as this can lead to dry cookies. Follow the easy Cinnamon Sugar Cookie recipe for best results!
Variations of Cinnamon Sugar Snowball Cookies You Can Try
If you want to mix things up, consider trying these variations:
- Substitute the all-purpose flour for a gluten-free alternative to create gluten-free Cinnamon Sugar Cookies.
- Incorporate chocolate chips or dried fruit for a sweet twist.
- Use different nuts like almonds or hazelnuts for unique flavors.
- For a vegan option, replace butter with coconut oil and use a plant-based milk alternative.
For more tips on baking cookies, check out this guide and learn about gluten-free baking.
PrintDelicious Cinnamon Sugar Snowball Cookies Recipe
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Buttery cookies covered in cinnamon-sugar, a delightful treat for festive moments.
Ingredients
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup finely chopped pecans or walnuts (optional)
- 1 cup powdered sugar, for rolling
- 1 teaspoon ground cinnamon, for rolling
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, beat the butter and powdered sugar until light and creamy.
- Mix in the vanilla extract.
- In a separate bowl, whisk together flour, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in chopped nuts if using.
- Roll dough into 1-inch balls and place them on the prepared baking sheet.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Let cookies cool slightly, then roll them in a mixture of powdered sugar and cinnamon while warm.
- Once completely cooled, roll again in powdered sugar for a perfect snowy coating.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Cinnamon Sugar Snowball Cookies








