Description
Enjoy the taste of cinnamon rolls in a refreshing ice cream. This recipe combines creamy sweetness with warm cinnamon spice.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Whip the heavy cream in a large bowl until stiff peaks form.
- Fold in the sweetened condensed milk, cinnamon, nutmeg, brown sugar, and vanilla extract until well combined.
- Pour the mixture into a loaf pan, cover, and freeze for at least 6 hours or overnight.
- Scoop and enjoy the warm, sweet flavors of a cinnamon roll in every bite.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Add chunks of real cinnamon rolls for extra texture.
- Drizzle with caramel sauce for added sweetness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: cinnamon roll ice cream, cinnamon swirl ice cream, no-churn ice cream, homemade ice cream, dessert, easy dessert, frozen dessert