Description
Learn how to make delicious Cinnamon Donut Bread with this easy recipe. This sweet swirl quick bread captures the flavor of your favorite donuts in a comforting loaf.
Ingredients
Scale
- For the bread:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 3/4 cup buttermilk
- For the cinnamon-sugar topping:
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This is your dry mix for the Cinnamon Donut Bread.
- In another bowl, whisk together the sugar, melted butter, eggs, and vanilla extract until well combined. Stir in the buttermilk.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix your Cinnamon Donut Bread batter.
- Pour the batter into the prepared loaf pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the Cinnamon Donut Bread comes out clean.
- While the bread is baking, mix the sugar and cinnamon in a small bowl for the topping. Melt the butter in another small bowl.
- Once the Cinnamon Donut Bread is done baking, let it cool for 10 minutes in the pan. Brush the melted butter over the entire loaf.
- Sprinkle the cinnamon-sugar mixture evenly on top of the buttered loaf.
- Let the Cinnamon Donut Bread cool completely before slicing and serving.
Notes
- Enjoy your homemade Cinnamon Donut Bread with coffee or tea.
- This recipe is great for a sweet breakfast or dessert.
- Experiment with different spices in your Cinnamon Donut Bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 250
- Sugar: Approx. 20g
- Sodium: Approx. 150mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 5g
- Trans Fat: 0g
- Carbohydrates: Approx. 35g
- Fiber: Approx. 1g
- Protein: Approx. 3g
- Cholesterol: Approx. 40mg
Keywords: Cinnamon Donut Bread, Cinnamon Sugar Swirl Bread, Donut Muffin Bread Recipe, Homemade Cinnamon Donut Loaf, Cinnamon Swirl Quick Bread, Cinnamon Streusel Bread Recipe, Donut Flavored Bread, Cinnamon Baked Goods, Sweet Swirl Bread