Cinnamon Donut Bread: Amazing 15-Min Prep

22 de July de 2025

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Cinnamon Donut Bread has a way of making any morning feel special, almost like a cozy hug in a loaf. I remember the first time I tried to recreate that magical flavor of my favorite donuts at home, and this Cinnamon Sugar Swirl Bread was the result. The aroma alone, a sweet mix of cinnamon and sugar wafting through the kitchen, is enough to make your mouth water. It’s truly like having a Donut Flavored Bread that’s both comforting and incredibly easy to make. If you’re looking for an easy cinnamon donut bread recipe that delivers pure joy, you’ve found it. Let’s get cooking!

Why You’ll Love This Cinnamon Donut Bread

You’ll absolutely adore this Cinnamon Donut Bread for so many reasons:

Incredible Taste: It perfectly captures the warm, sweet flavor of your favorite cinnamon donuts in a soft, tender loaf.
Super Quick Prep: With only 15 minutes of prep time, you can whip this up even on busy mornings. It’s one of the best Easy Quick Bread Recipes out there.
Family-Friendly Favorite: Kids and adults alike will adore this sweet treat, making it perfect for breakfast, snacks, or dessert.
Budget-Friendly Baking: Made with common pantry staples, it’s an affordable way to enjoy a delicious homemade baked good.
Vegetarian Delight: This recipe fits a vegetarian diet, so everyone can enjoy a slice of this delightful Cinnamon Swirl Quick Bread.
Versatile Treat: It’s wonderful on its own, but also pairs beautifully with a cup of coffee or a glass of milk.
Simply Delicious: The combination of cinnamon, sugar, and tender bread is pure comfort food.

Ingredients for Cinnamon Donut Bread

Here are all the delicious components you’ll need to create this incredible Cinnamon Donut Bread. Gathering these Cinnamon Donut Bread Ingredients is the first step to baking some truly special Cinnamon Baked Goods.

For the bread:
2 cups all-purpose flour – the base for our tender loaf
1 1/2 teaspoons baking powder – for that perfect lift and airy texture
1/2 teaspoon baking soda – works with the buttermilk for extra rise
1 teaspoon ground cinnamon – essential for that donut flavor
1/2 teaspoon salt – balances the sweetness
3/4 cup granulated sugar – for sweetness in the batter
1/2 cup unsalted butter, melted – adds richness and moisture
2 large eggs – bind everything together
1 teaspoon vanilla extract – enhances the sweet, donut-like taste
3/4 cup buttermilk, room temperature – makes the bread incredibly tender and moist
For the cinnamon-sugar topping:
1/4 cup unsalted butter, melted – to help the topping adhere
1/2 cup granulated sugar – mixed with cinnamon for that classic swirl
1 teaspoon ground cinnamon – for a double dose of cinnamon deliciousness

How to Make Cinnamon Donut Bread

Making this delicious Homemade Cinnamon Donut Loaf is a simple process that yields incredible results. Let’s get started on creating this delightful treat!

Step 1: Preheat your oven to 350°F (175°C). Carefully grease a standard 9×5-inch loaf pan to ensure your beautiful bread releases easily.
Step 2: In a large mixing bowl, whisk together the 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt. This dry mixture is the foundation for your amazing Cinnamon Donut Bread.
Step 3: In a separate bowl, combine the 3/4 cup granulated sugar, 1/2 cup melted unsalted butter, 2 large eggs, and 1 teaspoon vanilla extract. Whisk these wet ingredients until they are smooth and well-combined.
Step 4: Gently stir in the 3/4 cup buttermilk into the wet ingredients. This liquid is key to the bread’s tender texture.
Step 5: Gradually add the dry ingredients to the wet ingredients, stirring with a spatula until just combined. Be careful not to overmix your Cinnamon Donut Bread batter; a few streaks of flour are okay. Overmixing can lead to a tough loaf.
Step 6: Pour the batter evenly into your prepared loaf pan.
Step 7: Bake for 45-50 minutes, or until a toothpick inserted into the center of the Cinnamon Donut Bread comes out clean. The aroma of cinnamon and sugar filling your kitchen will be divine!
Step 8: While the bread bakes, prepare the topping. In a small bowl, mix the 1/2 cup granulated sugar with the 1 teaspoon ground cinnamon. In another small bowl, melt the 1/4 cup unsalted butter. This step is crucial for creating the signature Cinnamon Streusel Bread Recipe topping.
Step 9: Once the Cinnamon Donut Bread has finished baking, let it cool in the pan for about 10 minutes. Then, carefully brush the melted butter all over the top of the loaf.
Step 10: Generously sprinkle the cinnamon-sugar mixture evenly over the buttered top.
Step 11: Allow the Cinnamon Donut Bread to cool completely on a wire rack before slicing and serving. This ensures the best texture and flavor.

Cinnamon Donut Bread - detail 2

Pro Tips for the Best Cinnamon Donut Bread

To guarantee your Cinnamon Donut Bread turns out absolutely perfect every time, keep these expert tips in mind. These are the secrets from my Cinnamon Donut Bread Baking Tips collection!

Don’t overmix the batter! Stop mixing as soon as the dry ingredients are just incorporated. This is key for a tender crumb.
Ensure your buttermilk is at room temperature. This helps it incorporate smoothly and contributes to a lighter texture, much like in a great Donut Muffin Bread Recipe.
Let the bread cool in the pan for 10 minutes before brushing with butter and topping. This allows the loaf to firm up slightly, preventing it from breaking when you add the topping.
Cool the loaf completely before slicing. This is crucial for clean cuts and the best texture.

What’s the secret to perfect Cinnamon Donut Bread?

The biggest secret to achieving that perfect, tender texture in your Cinnamon Donut Bread is to avoid overmixing the batter. Mix only until the dry ingredients are just combined. This gentle approach ensures a light, airy crumb that’s just like your favorite donuts.

Can I make Cinnamon Donut Bread ahead of time?

You absolutely can prepare the batter for your Cinnamon Donut Bread ahead of time! Cover the unbaked batter tightly and refrigerate it for up to 24 hours. Just be aware that it might need a few extra minutes of baking time if it’s chilled.

How do I avoid common mistakes with Cinnamon Donut Bread?

The most common pitfalls are overmixing the batter, which can lead to a tough loaf, and slicing the bread while it’s still warm, which can cause it to crumble. Always mix until just combined and allow your Cinnamon Donut Bread to cool completely before slicing.

Best Ways to Serve Cinnamon Donut Bread

This delightful Cinnamon Donut Bread is incredibly versatile and makes a wonderful addition to any meal or occasion. It’s perfect on its own, but here are a few of my favorite ways to enjoy it.

Morning Coffee Companion: A slice of this Sweet Swirl Bread pairs beautifully with your morning coffee or tea. The warm cinnamon and sweet glaze are the perfect start to your day.
Dessert Delight: For a simple yet elegant dessert, serve a warm slice with a scoop of creamy vanilla ice cream. The contrast of warm bread and cold ice cream is divine!
With a Glass of Milk: Sometimes, all you need is a tall glass of cold milk alongside a comforting slice of this Cinnamon Donut Bread. It’s a classic combination that never disappoints.

Nutrition Facts for Cinnamon Donut Bread

Here’s a look at the approximate nutritional breakdown per slice of this irresistible Cinnamon Donut Bread:

Calories: Approx. 250
Fat: Approx. 12g
Saturated Fat: Approx. 7g
Unsaturated Fat: Approx. 5g
Trans Fat: 0g
Protein: Approx. 3g
Carbohydrates: Approx. 35g
Fiber: Approx. 1g
Sugar: Approx. 20g
Sodium: Approx. 150mg
Cholesterol: Approx. 40mg

Nutritional values are estimates and can vary based on specific ingredients and serving sizes.

How to Store and Reheat Cinnamon Donut Bread

Ensuring your delicious Cinnamon Donut Bread stays fresh and enjoyable is simple with these storage tips. After baking, always let your loaf cool completely on a wire rack. This is crucial for maintaining its texture and preventing sogginess. Once fully cooled, store your Cinnamon Donut Bread in an airtight container or wrap it tightly in plastic wrap. This will keep it fresh at room temperature for about 3-4 days.

For longer storage, you can freeze your Cinnamon Donut Bread. Wrap individual slices or the whole loaf securely in plastic wrap, then in aluminum foil, and place them in a freezer-safe bag. It will keep well in the freezer for up to 3 months. When you’re ready to enjoy a slice, you can reheat it gently in a microwave for about 15-20 seconds or warm it in a 300°F (150°C) oven for a few minutes until it’s nicely warmed through.

Frequently Asked Questions About Cinnamon Donut Bread

What is Cinnamon Donut Bread?

Cinnamon Donut Bread is a delightful quick bread that aims to capture the essence of a classic cinnamon donut in loaf form. It features a tender, moist crumb with a sweet cinnamon-sugar swirl throughout and a crunchy cinnamon-sugar topping. The Cinnamon Donut Bread Flavor Profile is undeniably sweet and comforting, reminiscent of your favorite bakery treat.

Can I use oil instead of butter in this Cinnamon Donut Bread?

Yes, you can substitute oil for butter! For the batter, use about 1/2 cup of a neutral oil like vegetable or canola oil. For the topping, melted butter is preferred as it helps the cinnamon-sugar adhere better, but you could try warming a similar amount of oil and brushing it on. This substitution might slightly alter the final Cinnamon Donut Bread Texture, making it a bit more dense, but it will still be delicious.

How long does Cinnamon Donut Bread stay fresh?

When stored properly in an airtight container at room temperature, your Cinnamon Donut Bread should stay fresh for about 3 to 4 days. For longer storage, freezing is an excellent option, as mentioned in the storage section. It’s best enjoyed within a few days of baking to experience its optimal texture and flavor.

Variations of Cinnamon Donut Bread You Can Try

Once you’ve mastered the classic Cinnamon Donut Bread, you’ll love experimenting with these fun Cinnamon Donut Bread Variations. These tweaks can transform your loaf into something entirely new and exciting!

Chocolate Chip Dream: Fold about 1/2 cup of mini chocolate chips into the batter before baking. It adds a wonderful burst of chocolate that pairs perfectly with the cinnamon.
Nutty Delight: Add 1/2 cup of chopped pecans or walnuts to the batter along with the dry ingredients for a delightful crunch and earthy flavor.
Mini Loaf Mania: Pour the batter into mini loaf pans (greased well!) for individual servings. Bake for about 25-30 minutes, checking for doneness with a toothpick.
Glazed Goodness: Instead of the cinnamon-sugar topping, whip up a simple glaze with powdered sugar, a splash of milk, and a touch of vanilla. Drizzle it over the cooled bread for an extra sweet finish.