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Cinnamon Churro Cheesecake Bars

Sensational Churro Cheesecake Bars: 1 Heavenly Bite

  • Author: Fatima Garcia
  • Total Time: Approximately 2 hours (including cooling time)
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Cinnamon Churro Cheesecake Bars are a delightful dessert blending creamy cheesecake with the warm, spiced flavors of churros. This recipe offers a unique fusion of two beloved treats, perfect for satisfying sweet cravings and impressing guests with its irresistible taste and appealing appearance. The combination of a buttery crust, smooth cheesecake filling, and a cinnamon-sugar topping creates a heavenly experience.

Ingredients

Scale
  • For the crust:
  • 1 cup all-purpose flour
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • For the cheesecake filling:
  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • For the topping:
  • ⅓ cup granulated sugar
  • 1 tablespoon cinnamon
  • ¼ cup unsalted butter, melted (for brushing)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving overhangs for easy removal.
  2. In a mixing bowl, combine flour, melted butter, granulated sugar, cinnamon, and salt. Stir until well mixed and crumbly.
  3. Press the crust mixture firmly and evenly into the bottom of the prepared baking pan. Set aside.
  4. In another bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs, vanilla extract, and flour. Mix until well incorporated.
  5. Gently pour the cheesecake filling over the crust and spread evenly.
  6. Bake for 40-45 minutes. The filling should be set but slightly jiggly in the center.
  7. Remove from oven and let cool to room temperature. Refrigerate for at least one hour to set completely.
  8. Mix sugar and cinnamon together in a small bowl for the topping.
  9. Once the cheesecake is set, lift it from the pan using the parchment paper overhang. Brush the top with melted butter.
  10. Generously sprinkle the cinnamon-sugar mixture over the top.
  11. Slice into squares or bars to serve.

Notes

  • Ensure cream cheese is softened to room temperature for a smoother filling.
  • Use fresh ground cinnamon and granulated sugar for the best flavor.
  • Do not overbake; the bars are done when edges are set and the center is slightly jiggly.
  • Allow the bars to chill completely in the refrigerator for proper setting.
  • Consider adding nutmeg or extra vanilla to the filling for enhanced flavor.
  • Prep Time: 25 minutes
  • Cook Time: 40-45 minutes
  • Category: Dessert Bars
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: Approximately 250 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 14g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 4g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/cinnamon-churro-cheesecake-bars/