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Cilantro Salad Shallots Shrimp

Cilantro Salad Shallots Shrimp: Easy 25 Min Recipe

  • Author: Fatima Garcia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing Cilantro Salad with Shallots and Shrimp that balances fresh cilantro, sweet shrimp, and the subtle crunch of shallots for a vibrant and quick meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 cups fresh cilantro leaves, chopped
  • 1 medium shallot, finely sliced
  • 1 medium cucumber, diced
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • 1 lime, juiced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili flakes (optional)

Instructions

  1. Prepare the Ingredients: Gather all the ingredients needed for the salad. Ensure the shrimp are peeled and deveined.
  2. Cook the Shrimp: In a skillet, heat one tablespoon of olive oil over medium heat. Add the shrimp, season with salt and pepper, and sauté for about 2-3 minutes until they turn pink and opaque. Remove from heat and let cool slightly.
  3. Mix the Salad Base: In a large mixing bowl, combine the chopped cilantro, diced cucumber, red bell pepper, and sliced shallots.
  4. Prepare the Dressing: In a small bowl, whisk together the lime juice, remaining olive oil, chili flakes (if using), and a pinch of salt.
  5. Combine the Salad: Add the cooked shrimp and avocado to the vegetable mixture. Pour the dressing over, gently tossing to combine all ingredients without mashing the avocado.
  6. Adjust Seasonings: Taste and adjust seasonings if necessary, adding more salt, pepper, or lime juice to suit your preference.
  7. Serve Immediately: Transfer the salad to a serving dish, or serve directly from the mixing bowl for a casual presentation.

Notes

  • For best flavor, use fresh shrimp.
  • Adjust chili flakes for desired spice level.
  • Parsley or basil can be substituted for cilantro.
  • Add other vegetables like cherry tomatoes or radishes.
  • Marinate shrimp in lime juice and spices before cooking for enhanced flavor.
  • This salad is best served fresh. Leftovers can be stored in an airtight container for 1-2 days.
  • Freezing this salad is not recommended due to avocado and shrimp texture changes.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Sautéed Shrimp Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 16g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 24g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/cilantro-salad-shallots-shrimp/