Unbelievable Churro Cracker Candy, Made in Just 60 Minutes

6 de July de 2025

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Churro Cracker Candy is one of those crazy-good treats that came about from a late-night craving and a nearly-empty pantry. I was dreaming of warm, cinnamon-y churros, but all I had were saltines! Trust me, I know it sounds weird, but the salty crackers, sweet caramel, and white chocolate combo is pure magic. My signature twist? I always add a little extra cinnamon to the sugar topping, because you can never have too much of that warm, spicy goodness. This quick and easy sweet and salty cracker candy is seriously addictive. Let’s get cooking.

Why You’ll Love This Churro Cracker Candy

The sweet and salty combo is seriously addictive—it’s a flavor explosion in every bite!
From start to finish, this homemade cracker candy is ready in under an hour, including cooling time.
You only need a handful of simple pantry ingredients you probably already have.
This easy churro dessert is perfect for parties, potlucks, or even as a fun homemade gift.
Trust me, this cinnamon cracker treat is always a crowd-pleaser—everyone loves it!
It’s super easy to customize with your favorite toppings. Think sprinkles, nuts, or even a drizzle of Nutella!
This sweet cracker snack is incredibly budget-friendly, making it a guilt-free indulgence.

Ingredients for Churro Cracker Candy

Saltine crackers: One sleeve. These are the base for our sweet and salty adventure! Trust me, the plain ones work best—no need for fancy flavors here.
Granulated sugar: 1/2 cup. This is half of our dynamic cinnamon-sugar duo that gives that perfect churro-like coating.
Cinnamon: 2 teaspoons. Because what’s a churro (or any churro-inspired treat) without that warm, comforting spice? I sometimes add a smidge more!
Butter: 1 cup (2 sticks), unsalted. This is the foundation of our rich, gooey caramel. Make sure it’s unsalted so we can control the sweetness.
Brown sugar: 1 cup packed. This adds a deep, molasses-y flavor to the caramel that white sugar just can’t match. I always use dark brown for extra richness!
White chocolate chips: 12 ounces. These create a creamy, dreamy layer on top. You could use milk or dark chocolate, but I love the sweetness of white with the cinnamon and salt.

How to Make Churro Cracker Candy

Step 1: First things first, preheat your oven to 350°F (175°C). While it’s heating up, line a large baking sheet with parchment paper or foil. This will save you from a sticky mess later – trust me on this one!
Step 2: Now, grab those saltine crackers and arrange them in a single layer on the baking sheet. Make sure they’re snug as a bug, covering the entire sheet. We want every inch of that cracker goodness covered in caramel!
Step 3: In a small bowl, whisk together the granulated sugar and cinnamon. This is our churro magic dust, so make sure it’s well combined. Set it aside – we’ll need it later.
Step 4: In a small saucepan, melt the butter over medium heat. Once melted, add the brown sugar and stir, stir, stir until it’s all dissolved and smooth.
Step 5: Crank up the heat a tad and bring the mixture to a boil. Let it bubble away for about 2 minutes, stirring constantly. This is where the caramel gets its rich, deep flavor. Be careful not to burn it!
Step 6: Take the saucepan off the heat and carefully pour that glorious caramel over the crackers, spreading it evenly with a spatula. Don’t leave any cracker behind!
Step 7: Pop the baking sheet into the preheated oven and bake for 5-7 minutes. You’ll know it’s ready when the caramel is bubbly and starting to turn a deeper golden color. And oh, the smell! Your kitchen will smell like a churro factory!
Step 8: Remove the baking sheet from the oven and immediately sprinkle the white chocolate chips evenly over the hot caramel layer.
Step 9: Let the chocolate chips sit for about 5 minutes, giving them time to melt into a creamy, dreamy layer. Then, use a spatula to gently spread the melted chocolate evenly across the surface.
Step 10: Before the chocolate has a chance to cool, sprinkle that cinnamon-sugar mixture we made earlier generously over the top. The more, the better, I say!
Step 11: Now comes the hard part: waiting! Let the churro cracker candy cool completely at room temperature. This usually takes about 30-60 minutes. Once it’s hardened, break it into delicious, bite-sized pieces and try not to eat it all in one sitting!

Pro Tips for the Best Churro Cracker Candy

Ready to take your churro cracker candy game to the next level? Here are a few little secrets I’ve learned over many, many batches of this crazy-good treat. These tips will help you avoid common pitfalls and create the most delicious sweet and salty cracker dessert imaginable!

What’s the secret to perfect Churro Cracker Candy?

Okay, lean in close – the real secret is all about the caramel. Don’t overbake it! If you do, it’ll become way too hard and shatter when you break it up. You want it bubbly and golden, but still slightly soft. Trust me, that’s the sweet spot for amazing churro toffee.

Can I make Churro Cracker Candy ahead of time?

Absolutely! In fact, I often do. This cinnamon cracker candy is fantastic for making ahead of time. Just let it cool completely, then store it in an airtight container at room temperature. It’ll stay fresh and delicious for up to a week… if it lasts that long!

How do I avoid common mistakes with Churro Cracker Candy?

The biggest mistake I see people make is not spreading the caramel evenly over the crackers. You want every cracker covered in that sweet, buttery goodness! Use a spatula to make sure it’s a nice, even layer – that way, every bite is perfectly balanced. This also avoids some pieces being too salty or some being too sweet. Nobody wants uneven saltine cracker candy.

Churro Cracker Candy - detail 2

Best Ways to Serve Churro Cracker Candy

Okay, so you’ve made this amazing churro cracker candy – now what? Well, the possibilities are endless! I love serving it as a simple sweet treat alongside a steaming mug of coffee or tea. The warm spices and sweetness are the perfect complement to a rich, dark roast. You can also break the cinnamon sugar cracker toffee into smaller pieces and sprinkle it over a scoop of vanilla ice cream for a fun and unexpected dessert topping. Or, if you’re feeling generous, package the sweet cracker snack in decorative bags and give them as homemade gifts. Trust me, everyone will love this little taste of heaven!

Nutrition Facts for Churro Cracker Candy

Alright, let’s talk numbers! Keep in mind that the exact nutritional information for this churro cracker candy can vary quite a bit depending on the brands you use and the size of your pieces. But here’s a general idea of what you can expect per serving:

Calories: Varies
Fat: Varies
Protein: Varies
Carbohydrates: Varies
Fiber: Varies
Sugar: Varies

Please note that these values are estimates and can vary based on specific ingredients and serving sizes. I always recommend using a nutrition calculator if you need precise numbers for dietary reasons. But hey, it’s candy—enjoy it in moderation!

How to Store and Reheat Churro Cracker Candy

Alright, so you’ve managed to resist the urge to devour all of your churro cracker candy in one sitting? Impressive! Now, let’s talk about how to keep this sweet and salty goodness fresh. The key is to store it in an airtight container at room temperature. Seriously, a good seal is your best friend here!

Whatever you do, don’t even think about putting it in the fridge. Trust me, those crackers will become a soggy mess, and nobody wants that! Freezing is also a no-no for the same reason – the texture just won’t be the same. Luckily, reheating isn’t necessary! This cinnamon cracker treat is best served at room temperature, so just grab a piece (or a few!) and enjoy that perfect crispy, sweet, and salty bite.

Frequently Asked Questions About Churro Cracker Candy

Got questions about making the perfect batch of churro cracker candy? I’ve got answers! Here are some of the most common questions I get, along with my best tips and tricks for success.

Can I use different types of chocolate?

Absolutely! While I love the sweetness of white chocolate with the cinnamon cracker treat, feel free to experiment.

What other chips work well? Milk chocolate chips are a classic choice, or try semi-sweet for a slightly less sweet option. Butterscotch chips would also be amazing!
Can I use dark chocolate? Definitely! Dark chocolate adds a rich, sophisticated flavor that balances the sweetness perfectly. Just be sure to use a good quality dark chocolate for the best results when making this sweet and salty cracker candy.

How do I prevent the caramel from burning?

Burnt caramel is a bummer, but it’s easy to avoid! The key is to pay close attention while it’s cooking.

What temperature should I cook at? Medium heat is your best bet. It allows the sugar to melt and caramelize without scorching.
How long should I cook it? Once the mixture comes to a boil, cook for exactly 2 minutes, stirring constantly. Set a timer, and don’t walk away! This ensures the perfect caramel consistency for your churro toffee.

Can I add nuts or other toppings?

Go wild! This saltine cracker candy is a blank canvas for your creativity.

What nuts are best? Chopped pecans or walnuts add a lovely crunch and nutty flavor. Toasted almonds would also be delicious.
What other toppings can I use? Sprinkles, mini marshmallows, or even a drizzle of melted peanut butter would be fantastic additions. Get creative and make it your own cinnamon sugar cracker toffee!

Variations of Churro Cracker Candy You Can Try

Want to mix things up? This churro cracker candy is so versatile! Here are a few fun twists to try, whether you’re catering to dietary needs or just want to experiment with new flavors. Trust me, these variations are just as addictive as the original!

Gluten-free: Simply swap out the regular saltine crackers for your favorite gluten-free crackers. Nobody will even know the difference!
Vegan: No problem! Just use vegan butter and your favorite dairy-free white chocolate chips. This sweet and salty cracker candy can be enjoyed by everyone!
Spicy: Add a pinch of cayenne pepper to the cinnamon-sugar mixture for a little kick. The heat balances the sweetness perfectly in this cinnamon cracker treat!
Nutty: Sprinkle chopped pecans, walnuts, or almonds over the melted chocolate before it sets. The added crunch and nutty flavor are a delightful addition to this sweet cracker snack.

Unbelievable Churro Cracker Candy, Made in Just 60 Minutes

Author: Jannet Lisa
Total Time: 47-77 minutes
Yield: Varies based on baking sheet size
Diet: Vegetarian

Print Recipe

Description

Churro Cracker Candy combines the sweet and spicy flavors of churros with the satisfying crunch of saltine crackers. This easy-to-make treat is perfect for satisfying your sweet tooth or sharing with friends and family.

Instructions

Preheat oven to 350°F and line a large baking sheet with foil or parchment paper. Arrange saltine crackers in a single layer, covering the entire baking sheet evenly.
Mix granulated sugar and cinnamon in a small bowl. Set aside for later use.
In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until fully dissolved. Continue cooking until the mixture begins to bubble.
Once the caramel mixture is bubbling, let it cook for an additional 2 minutes. Carefully pour the hot caramel sauce over the arranged saltines, using a spatula to spread it evenly if necessary.
Place the baking sheet in the preheated oven. Bake for 5-7 minutes, or until the caramel is bubbling and turns a darker color.
Remove the baking sheet from the oven and immediately sprinkle white chocolate chips over the hot caramel layer. Let the chips sit for about 5 minutes to melt.
Use a spatula to spread the melted white chocolate evenly across the surface of the caramel.
Quickly sprinkle the cinnamon sugar mixture evenly over the melted white chocolate before it cools and sets.
Allow the candy to cool completely for 30-60 minutes. Once hardened, break it into bite-sized pieces.
Store the candy in an airtight container to maintain freshness.

Notes

Ensure the candy cools completely before breaking it into bite-sized pieces for easy snacking.
Store in an airtight container to maintain freshness and prevent the crackers from becoming soggy.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Candy
Method: Baking
Cuisine: American