DESSERTS

Classic Chocolate Hazelnut Semifreddo: 8 Steps to Bliss

by Fatima Garcia

•

4 de February de 2026

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Chocolate Hazelnut Semifreddo is the ultimate indulgence, combining the rich flavors of chocolate and hazelnuts into a creamy, frozen treat. This no-churn dessert is perfect for summer gatherings, special occasions, or just when you want a sweet escape. With its luxurious texture and delightful taste, it’s sure to impress your guests or satisfy your sweet cravings.

Why You’ll Love This Chocolate Hazelnut Semifreddo

This Chocolate Hazelnut Semifreddo is not just a dessert; it’s an experience. Here are some reasons why you’ll adore this decadent dish:

It’s a no-churn recipe, making it super easy to prepare.
Rich chocolate flavor paired with the nutty essence of hazelnuts creates a perfect balance.
It’s an impressive dessert for parties and gatherings.
This dessert can be made ahead of time, perfect for busy schedules.
It’s versatile; serve it with various toppings for a personalized touch.
This frozen chocolate hazelnut delight is vegetarian-friendly.

Ingredients for Chocolate Hazelnut Semifreddo

Gather these items:

2 cups Whipping Cream (Whip to soft peaks)
4 large Eggs (Yolks and Whites) (Fresh eggs)
2/3 cup Granulated Sugar (Divided)
2 tablespoons Hazelnut Liqueur (Optional)
200 grams Dark Chocolate (70%) (Chopped)
1/2 cup Nutella (Divided)
1 cup Hazelnuts (toasted) (Skinless and coarsely chopped)

How to Make Chocolate Hazelnut Semifreddo Step-by-Step

Step 1: Line a 2lb loaf pan with plastic wrap, allowing it to overhang.
Step 2: Beat the whipping cream in a large bowl until soft peaks form.
Step 3: In a heatproof bowl, whisk the egg yolks, ⅔ of the granulated sugar, and hazelnut liqueur over simmering water for 5-7 minutes.
Step 4: Add chopped dark chocolate and Nutella to the zabaglione, stirring until melted.
Step 5: In another bowl, beat the egg whites until soft peaks form, then gradually add the remaining sugar.
Step 6: Gently fold whipped cream into the chocolate mixture, then fold in whipped egg whites.
Step 7: Transfer the mixture into the prepared loaf pan and freeze for at least 6 hours.
Step 8: To serve, invert the semifreddo onto a plate and drizzle with warmed Nutella, then sprinkle with toasted hazelnuts.

Pro Tips for the Best Chocolate Hazelnut Semifreddo

Keep these in mind:

Use high-quality chocolate for a richer flavor.
Ensure the eggs are fresh for the best results.
Let the semifreddo sit at room temperature for a few minutes before slicing for easier serving.

Best Ways to Serve Chocolate Hazelnut Semifreddo

Here are some delightful serving ideas:

Serve with fresh berries for a fruity contrast.
Pair with a drizzle of caramel sauce for added sweetness.
Top with whipped cream for an extra creamy texture.

How to Store and Reheat Chocolate Hazelnut Semifreddo

To store, wrap the semifreddo tightly in plastic wrap and keep it in the freezer. It can last for up to a month. There’s no need to reheat, as it’s best served frozen. This makes it a fantastic option for meal prep.

Frequently Asked Questions About Chocolate Hazelnut Semifreddo

What’s the secret to perfect Chocolate Hazelnut Semifreddo?

The secret lies in the quality of the ingredients and the technique. Ensure your whipping cream is whipped to soft peaks, and fold gently to maintain the airy texture, creating a rich chocolate hazelnut mousse.

Can I make Chocolate Hazelnut Semifreddo ahead of time?

Absolutely! This dessert can be made a day or two in advance, allowing the flavors to meld and making it convenient for serving at parties.

How do I avoid common mistakes with Chocolate Hazelnut Semifreddo?

To prevent common issues, avoid over-whipping the cream and egg whites, which can lead to a dense texture. Also, ensure the chocolate mixture is not too hot when folding to keep the airy consistency.

Variations of Chocolate Hazelnut Semifreddo You Can Try

Here are some variations to consider:

Substitute the hazelnut liqueur with coffee liqueur for a mocha flavor.
Add a layer of chocolate hazelnut mousse between the semifreddo layers.
Incorporate a swirl of raspberry puree for a fruity twist.
Top with crushed meringue for added texture.

Classic Chocolate Hazelnut Semifreddo: 8 Steps to Bliss - Chocolate Hazelnut Semifreddo - main visual representation

For more dessert ideas, check out our Chocolate Dessert Recipes and learn how to make No-Churn Ice Cream. If you’re interested in more variations, visit our Dessert Variations page.