DESSERTS

Chocolate Brioche Donuts with Irresistible Espresso Sugar

by Fatima Garcia

•

22 de January de 2026

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Chocolate Brioche Donuts with Espresso Sugar is a delightful treat that combines rich chocolate and coffee flavors. These homemade donuts are not just a dessert; they are an experience, featuring a soft, fluffy texture that melts in your mouth. Perfect for breakfast or as a sweet afternoon snack, these donuts will quickly become a favorite in your household. With the perfect amount of sweetness balanced by espresso, they’re sure to impress anyone who takes a bite. Let’s dive into how to create these delicious pastries!

Why You’ll Love This Chocolate Brioche Donuts with

There are countless reasons to adore these Chocolate Brioche Donuts with espresso sugar. First, they are incredibly soft and fluffy, making them a joy to eat. Second, the rich chocolate flavor combined with the coffee notes gives them a unique twist. Third, these donuts are versatile; they can be filled with cream or topped with a luscious chocolate glaze. Fourth, they are perfect for breakfast, turning any morning into a special occasion. Fifth, you can easily customize them with your favorite toppings, making each batch unique. Finally, they are perfect for sharing with friends and family during gatherings or celebrations, adding joy to any event. Try these chocolate-filled brioche donuts for an unforgettable treat!

Ingredients for Chocolate Brioche Donuts with

Gather these items:

¾ cup Whole Milk
2 ¼ teaspoons Active Dry Yeast
¼ cup + 1 teaspoon White Sugar
6 tablespoons Salted Butter
2 Large Eggs
1 teaspoon Vanilla Paste or Extract
1 ½ cups Bread Flour
1 ¼ cups All-Purpose Flour
½ cup + 1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Dry Milk Powder
1 ¾ cups Whole Milk
2 tablespoons Unsweetened Cocoa Powder
½ teaspoon Fine Espresso Powder
½ teaspoon Sea Salt
¼ cup White Sugar
3 Large Egg Yolks
1 ½ tablespoons Cornstarch
4 ounces Good Quality Chocolate
3 tablespoons Unsalted Butter
2 teaspoons Vanilla
1 cup White Sugar
1 ½ to 2 teaspoons Fine Espresso Powder

How to Make Chocolate Brioche Donuts with Step-by-Step

Step 1: In a small bowl, whisk together warm milk, active dry yeast, and 1 teaspoon of sugar. Let this mixture bloom for 8 to 10 minutes until it becomes frothy and bubbly.
Step 2: In the bowl of a stand mixer, add the bloomed yeast mixture, ¼ cup sugar, softened butter, eggs, vanilla, bread flour, all-purpose flour, cocoa powder, and dry milk powder. Mix until you have a rough ball of dough.
Step 3: Attach the hook to your stand mixer and knead the dough on medium speed for about 20 minutes. You want it to be elastic and smooth, passing the windowpane test.
Step 4: Lightly coat your hands with oil, shape the dough into a ball, and place it in an oiled bowl. Cover it with plastic wrap and let it rise in a warm spot for 1 hour or until it’s doubled in size.
Step 5: In a saucepan, combine whole milk, cocoa powder, espresso powder, and sea salt. Heat over medium until it reaches a simmer.
Step 6: In a mixing bowl, whisk together sugar, egg yolks, and cornstarch until well combined and thickened.
Step 7: Gradually add ½ cup of the hot milk mixture into the egg yolk mixture while whisking continuously. Pour this back into the saucepan, whisking, and cook until it thickens and bubbles for about 1 minute.
Step 8: Remove from heat, stir in chopped chocolate, butter, and vanilla until smooth. Strain the mixture into a shallow bowl, cover with plastic wrap, and chill in the fridge.
Step 9: Once your dough has risen, gently punch it down and transfer it to a floured surface. Roll it into a rectangle measuring 20×11 inches and cut it into 9 to 11 triangles.
Step 10: Tightly roll each triangle starting from the base. Place them on squares of parchment paper and transfer to baking trays, spacing them 2 inches apart.
Step 11: Loosely cover the donuts with plastic wrap and let them proof for 45 minutes to 1 hour. Perform a ‘poke’ test to check if they’re ready to fry.
Step 12: In a shallow bowl, mix white sugar and espresso powder together to create the coating for later.
Step 13: Heat oil in a pot until it reaches 360ºF to 375ºF. Carefully fry 2 to 3 donuts for about 1 minute and 45 seconds on each side, until golden brown.
Step 14: Once fried, transfer the donuts to a paper towel-lined cooling rack to cool for a minute, then roll them in the espresso sugar mixture. Fill each donut with the chilled chocolate cream, and enjoy!

Pro Tips for the Best Chocolate Brioche Donuts with

Keep these in mind:

Use high-quality chocolate for the filling to enhance the flavor.
Make sure your yeast is fresh; this is key for fluffy donuts.
Don’t skip the proofing time; it’s essential for that airy texture.
Experiment with fillings and toppings like cream or fruit preserves.
Ensure the oil is hot enough to prevent oily donuts but not so hot that they burn.

Best Ways to Serve Chocolate Brioche Donuts with

These rich chocolate brioche donuts are best enjoyed warm, fresh out of the fryer. Serve them dusted with powdered sugar or topped with a brioche donuts with chocolate glaze for an extra special treat. Pair them with a cup of coffee or a glass of milk for a perfect breakfast or dessert experience.

How to Store and Reheat Chocolate Brioche Donuts with

To store your chocolate brioche donuts with cream filling, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider freezing them. Reheat in a microwave for a few seconds or in an oven at 350°F for a few minutes to restore their softness. They can also be made ahead of time for meal prep!

Frequently Asked Questions About Chocolate Brioche Donuts with

What’s the secret to perfect Chocolate Brioche Donuts with?

The secret lies in the dough! Make sure to knead it until it’s elastic and smooth, and allow it to rise properly. This ensures your donuts are fluffy and light.

Can I make Chocolate Brioche Donuts with ahead of time?

Absolutely! You can prepare the dough a day in advance and store it in the refrigerator. Just allow it to come to room temperature before frying.

How do I avoid common mistakes with Chocolate Brioche Donuts with?

Common mistakes include not letting the dough rise enough or frying at the wrong temperature. Always perform the ‘poke’ test to ensure readiness before frying.

Variations of Chocolate Brioche Donuts with You Can Try

For an exciting twist, try adding fillings like raspberry jam or peanut butter. You can also experiment with different toppings such as a vanilla glaze or colorful sprinkles. These soft chocolate brioche pastries can also be made into a fun dessert by serving them with ice cream or whipped cream!

Chocolate Brioche Donuts with Irresistible Espresso Sugar - Chocolate Brioche Donuts with - main visual representation

Incredible homemade Chocolate Brioche Donuts with

For more delicious recipes, check out our Chocolate Chip Cookies or learn how to make Homemade Brioche. If you’re interested in baking techniques, visit our guide on Yeast Doughs for more tips!

For more information on the health benefits of chocolate, you can read about it on Healthline.

About the Author

Fatima Garcia