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Chipotle Pineapple Bang Bang

Chipotle Pineapple Bang Bang: 1 Flavor Secret


  • Author: Fatima Garcia
  • Total Time: 30 minutes (plus 1 hour marinating time)
  • Yield: 4 skewers 1x
  • Diet: Vegetarian

Description

Enjoy Chipotle Pineapple Bang Bang Chicken Skewers, a perfect blend of smoky chipotle and sweet pineapple for your summer grilling. These skewers are easy to make and packed with tropical flavor.


Ingredients

Scale
  • For the Marinade:
  • 1/4 cup Extra Virgin Olive Oil
  • 2 tablespoons Tomato Paste
  • 2 tablespoons Tamari/Soy Sauce
  • 2 tablespoons Honey
  • 1 tablespoon Chopped Pickled Ginger
  • 2 tablespoons Chipotle Chiles in Adobo
  • 1 teaspoon Sweet or Smoked Paprika
  • 1 teaspoon Fresh Thyme
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • For the Skewers:
  • 1 pound Chicken Breasts or Thighs
  • 2 cups Fresh Pineapple Chunks
  • For the Bang Bang Sauce:
  • 1/2 cup Mayonnaise
  • 1/4 cup Sweet Thai Chili Sauce
  • 2 cloves Garlic
  • 1 teaspoon Lime Zest
  • For Garnish:
  • 2 tablespoons Green Onions
  • 2 tablespoons Basil

Instructions

  1. Prepare Marinade: Blend together the olive oil, tomato paste, tamari, honey, ginger, chipotle, paprika, thyme, salt, and pepper until smooth and creamy.
  2. Marinate Chicken: Toss the chicken chunks in the marinade, ensuring they are well-coated. Refrigerate for at least one hour, or up to 48 hours for maximum flavor infusion.
  3. Assemble Skewers: Alternate threading the marinated chicken and fresh pineapple chunks onto your skewers.
  4. Grill Skewers: Preheat your grill to medium-high heat. Cook the skewers for 10-12 minutes, turning occasionally until cooked through and lightly charred.
  5. Make Bang Bang Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, tamari, garlic, lime zest, and pickled ginger until smooth and creamy.
  6. Serve: Plate the skewers with lime wedges and garnish with sliced green onions and fresh basil. Serve the bang bang sauce on the side for dipping.

Notes

  • Marinate the chicken for up to 48 hours for maximum flavor.
  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Check chicken internal temperature reaches 165°F (75°C) for safe consumption.
  • Adjust chili sauce or lime zest in the bang bang sauce to your heat preference.
  • Use fresh pineapple for enhanced sweetness and juiciness.
  • For a vegetarian option, substitute chicken with firm tofu.
  • For a quick-cooking alternative, use shrimp instead of chicken.
  • Add orange or lime zest to the marinade for a citrus twist.
  • Increase heat by adding diced jalapeños or red pepper flakes.
  • For a tropical flavor in the sauce, use coconut milk instead of mayonnaise.
  • Consider serving with mango salsa for a fruity contrast.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Freeze uncooked, marinated skewers for up to 3 months. Thaw overnight in the fridge before grilling.
  • Do not freeze already cooked skewers as they may lose their juicy texture.
  • Marinate chicken up to 24 hours in advance for meal prep.
  • Pre-cut pineapple can be stored in an airtight container for up to 3 days.
  • For gluten sensitivity, use gluten-free tamari instead of soy sauce.
  • For a dairy-free option in the bang bang sauce, replace mayo with Greek yogurt or nut-based yogurt.
  • Choose maple syrup instead of honey for a vegan variant.
  • Look for fresh pineapple that is golden-yellow with a sweet aroma.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizers
  • Method: Grilling
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 skewer
  • Calories: 300 kcal
  • Sugar: 8 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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