Chipotle Pineapple Bang Bang: 1 Flavor Secret

Name: Chipotle Pineapple Bang Bang: 1 Flavor Secret
Prep time: 15 min
Cook time: 12 min
Total time: 30 min
Cuisine: Tropical
Ingredients: For the Marinade:; 1/4 cup Extra Virgin Olive Oil; 2 tablespoons Tomato Paste; 2 tablespoons Tamari/Soy Sauce; 2 tablespoons Honey; 1 tablespoon Chopped Pickled Ginger; 2 tablespoons Chipotle Chiles in Adobo; 1 teaspoon Sweet or Smoked Paprika; 1 teaspoon Fresh Thyme; 1 teaspoon Kosher Salt; 1/2 teaspoon Black Pepper; For the Skewers:; 1 pound Chicken Breasts or Thighs; 2 cups Fresh Pineapple Chunks; For the Bang Bang Sauce:; 1/2 cup Mayonnaise; 1/4 cup Sweet Thai Chili Sauce; 2 cloves Garlic; 1 teaspoon Lime Zest; For Garnish:; 2 tablespoons Green Onions; 2 tablespoons Basil

by Fatima Garcia

•

22 de January de 2026

Jump to Recipe

Chipotle Pineapple Bang Bang has become my go-to for summer grilling, and I know you’re going to love it too! I still remember the first time I tasted this flavor explosion – the smoky heat of chipotle perfectly balanced by the tropical sweetness of fresh pineapple. It was an absolute revelation! Making these skewers is surprisingly simple, and the aroma of the marinade caramelizing on the grill is just divine. This easy Chipotle Pineapple Bang Bang recipe will quickly become a family favorite, bringing vibrant flavors to your table. Let’s get cooking!

Why You’ll Love This Chipotle Pineapple Bang Bang

Get ready to wow your taste buds with these amazing skewers:

The flavor is an incredible balance of smoky chipotle and sweet, juicy pineapple.
You’ll love the spicy pineapple chipotle sauce that adds an extra kick.
This recipe is surprisingly quick, with minimal prep time and fast grilling.
It’s a healthier grilling option, packed with lean protein and fresh fruit.
The vibrant colors make it a visually appealing dish for any gathering.
The combination of sweet and heat in the spicy pineapple chipotle sauce is addictive.
It’s a budget-friendly way to enjoy tropical flavors.
Kids and adults alike adore these flavorful, fun-to-eat skewers.

Chipotle Pineapple Bang Bang Ingredients

Gathering these Chipotle pineapple bang bang ingredients is the first step to grilling perfection. For the marinade, you’ll need 1/4 cup extra virgin olive oil for richness, 2 tablespoons tomato paste for depth, and 2 tablespoons tamari or soy sauce for that savory umami. I also add 2 tablespoons honey for sweetness, 1 tablespoon chopped pickled ginger for a little zing, and the star, 2 tablespoons chipotle chiles in adobo for that signature smoky heat. A teaspoon each of sweet or smoked paprika, fresh thyme, kosher salt, and black pepper round out the marinade.

For the skewers themselves, grab 1 pound of chicken breasts or thighs, cut into bite-sized pieces, and 2 cups of fresh pineapple chunks – fresh pineapple is key for that bright, juicy sweetness. And for the creamy, dreamy bang bang sauce, you’ll need 1/2 cup mayonnaise, 1/4 cup sweet Thai chili sauce, 2 cloves garlic, and 1 teaspoon lime zest for a burst of freshness. Don’t forget your garnishes: 2 tablespoons green onions and 2 tablespoons basil.

How to Make Chipotle Pineapple Bang Bang

Let’s get these delicious skewers on the grill! The process for these Chipotle pineapple bang bang instructions is super straightforward. First, you’ll want to preheat your grill to a medium-high heat. This is crucial for getting those beautiful char marks and ensuring the chicken cooks through evenly. While the grill heats up, make sure your chicken and pineapple are threaded onto your skewers. I like to alternate them, giving each skewer a nice mix of savory chicken and sweet, juicy pineapple.

Step 1: Preheat your grill to medium-high heat, around 400-450°F (200-230°C). While the grill is heating, ensure your wooden skewers have been soaked in water for at least 30 minutes to prevent burning.
Step 2: Once the grill is hot, carefully place the assembled chicken and pineapple skewers onto the grates. You’ll hear that satisfying sizzle right away!
Step 3: Grill the skewers for about 10-12 minutes total. It’s important to turn them every few minutes to ensure all sides get nicely caramelized and the chicken cooks through. You’re looking for those lovely char marks.
Step 4: While the skewers are grilling, whisk together the ingredients for the bang bang sauce in a small bowl: 1/2 cup mayonnaise, 1/4 cup sweet Thai chili sauce, 2 cloves minced garlic, and 1 teaspoon lime zest. Mix until it’s wonderfully smooth and creamy.
Step 5: The chicken should reach an internal temperature of 165°F (75°C). Once cooked, remove the skewers from the grill. These Chipotle pineapple bang bang instructions ensure a perfectly cooked, flavorful result every time.
Step 6: Serve the hot skewers immediately. Garnish with fresh green onions and basil, and offer the creamy bang bang sauce on the side for dipping. This is truly the best way to enjoy your Chipotle pineapple bang bang chicken!

Chipotle Pineapple Bang Bang: 1 Flavor Secret - Chipotle Pineapple Bang Bang - additional detail

Pro Tips for the Best Chipotle Pineapple Bang Bang

Want to elevate your Chipotle Pineapple Bang Bang game? Here are a few tricks I’ve learned that make all the difference:

Marinate the chicken for at least an hour, but I’ve found up to 24 hours in the fridge really deepens the flavor for the ultimate Chipotle pineapple bang bang chicken.
Soaking your wooden skewers is a must! It prevents them from burning on the grill, ensuring your skewers stay intact.
Don’t overcrowd the grill. Give the skewers some space so the heat can circulate evenly, giving you those perfect char marks.
Taste and adjust the bang bang sauce before serving. A little more lime zest or a touch more chili sauce can make the Best Chipotle Pineapple Bang Bang sauce tailored to your preference.

What’s the secret to perfect Chipotle Pineapple Bang Bang?

The real secret lies in the marinade and the sauce. The combination of smoky chipotle with sweet pineapple creates a fantastic base, and the creamy, tangy bang bang sauce is the perfect finish. I think the Best Chipotle Pineapple Bang Bang sauce has a balance of sweet, spicy, and creamy notes.

Can I make Chipotle Pineapple Bang Bang ahead of time?

Absolutely! You can marinate the chicken and assemble the skewers up to 24 hours in advance. Store them covered in the refrigerator. Just bring them to room temperature for about 15-20 minutes before grilling for the best results.

How do I avoid common mistakes with Chipotle Pineapple Bang Bang?

A common pitfall is not marinating long enough, which leads to less flavor. Another mistake is overcooking; keep an eye on the chicken to ensure it reaches 165°F (75°C) without drying out. Also, remember to soak those skewers!

Best Ways to Serve Chipotle Pineapple Bang Bang

These flavorful skewers are incredibly versatile! They’re fantastic on their own as a zesty appetizer, but I also love serving them as a main course. For a complete meal, consider creating delicious pineapple chipotle chicken bowls. Just serve the skewers over fluffy rice or quinoa, add some black beans, corn salsa, and a drizzle of extra bang bang sauce. They also pair wonderfully with a fresh side salad or some grilled corn on the cob for a complete tropical feast.

Nutrition Facts for Chipotle Pineapple Bang Bang

When you’re enjoying these vibrant skewers, it’s helpful to know what you’re working with. Each serving of this delicious Chipotle Pineapple Bang Bang offers a fantastic balance of flavors and nutrients. I find this dish to be a great option for a flavorful yet relatively light meal or appetizer.

Calories: 300 kcal
Fat: 15 g
Saturated Fat: 2 g
Protein: 30 g
Carbohydrates: 15 g
Fiber: 1 g
Sugar: 8 g
Sodium: 500 mg

Nutritional values are estimates and may vary slightly based on the specific ingredients and brands you use for your Chipotle Pineapple Bang Bang recipe.

How to Store and Reheat Chipotle Pineapple Bang Bang

Enjoying these skewers is great, but knowing how to store them properly means you can savor that amazing flavor for days! Once cooked, let your Chipotle Pineapple Bang Bang cool down completely. Then, transfer them to an airtight container. They’ll stay fresh in the refrigerator for about 3 to 4 days, making them a perfect make-ahead option. If you want to keep them even longer, you can freeze the cooked skewers for up to 3 months. Just wrap them well to prevent freezer burn.

When you’re ready to reheat, there are a couple of ways to go. For the best texture, I recommend gently reheating them in a skillet over medium-low heat, turning occasionally. You can also warm them up in a preheated oven at 300°F (150°C) for about 5-7 minutes. This method helps maintain their juicy quality, especially if you plan to serve them as a quick Chipotle pineapple bang bang appetizer again. Just avoid microwaving them if you want to preserve that delightful char!

Frequently Asked Questions About Chipotle Pineapple Bang Bang

What is Chipotle Pineapple Bang Bang sauce?

Chipotle Pineapple Bang Bang sauce is a creamy, zesty, and slightly sweet condiment that perfectly complements grilled or fried foods. It’s typically made with a base of mayonnaise and sweet chili sauce, enhanced with the smoky heat of chipotle peppers in adobo sauce, garlic, and a hint of lime. It’s a flavor explosion that adds a wonderful kick to anything it touches.

Can I use different types of chicken for Chipotle Pineapple Bang Bang?

Absolutely! While chicken thighs are often my preference for their juiciness, you can definitely use chicken breasts. Just be mindful of the cooking time, as breasts can dry out more quickly. For a different texture, you could even try cubed pork tenderloin or firm tofu for a vegetarian option. The key is to ensure whatever you use is well-marinated for maximum flavor.

How spicy is the Chipotle Pineapple Bang Bang?

The heat level for the Chipotle Pineapple Bang Bang comes primarily from the chipotle peppers in adobo sauce. I find the amount in the recipe to be a pleasant medium heat with a good balance of smoky and spicy. If you’re sensitive to spice, start with less chipotle and add more to taste, or if you love heat, add an extra chipotle pepper or a pinch of red pepper flakes to the marinade or sauce.

Can I make the sauce for Chipotle Pineapple Bang Bang ahead of time?

Yes, you absolutely can! The bang bang sauce can be made a day or two in advance and stored in an airtight container in the refrigerator. This is a great time-saver, especially if you’re preparing these for a party or gathering. The flavors meld together even more when made ahead, resulting in an even richer taste for your Chipotle pineapple bang bang appetizer.

Variations of Chipotle Pineapple Bang Bang You Can Try

While the chicken skewers are incredible, don’t be afraid to get creative with your Chipotle Pineapple Bang Bang! For a quicker meal or a lighter option, try this as a Chipotle pineapple shrimp recipe. Marinate large shrimp for about 30 minutes, then thread them onto skewers with pineapple chunks and grill for just 2-3 minutes per side until pink and opaque. If you’re looking for a vegetarian twist, firm tofu works beautifully. Press extra-firm tofu to remove moisture, cube it, and marinate it for at least an hour before skewering and grilling.

You can also switch up the cooking method. If grilling isn’t an option, these skewers can be cooked under the broiler in your oven for a similar char. Just keep a close eye on them as they cook quickly! For a different flavor profile, consider adding a splash of orange juice to the marinade for an extra citrusy note. These variations ensure your Chipotle pineapple bang bang chicken can be enjoyed in so many delicious ways!

About the Author

Fatima Garcia