Description
This Chinese Pepper Steak Stir Fry brings authentic restaurant flavors right to your home kitchen with minimal effort. The tender strips of beef and colorful vegetables create a meal that’s both visually stunning and incredibly satisfying.
Ingredients
- 1 lb beef top sirloin steak, sliced against the grain
- 1/4 cup soy sauce
- 1 tbsp white sugar
- 2 tbsp cornstarch
- 1 tsp ground ginger
- 2 tbsp vegetable oil
- 1 red onion, sliced
- 1 green bell pepper, sliced
- 2 tomatoes, wedged
Instructions
- Slice sirloin against the grain into thin strips about half an inch thick.
- Whisk together soy sauce, sugar, cornstarch, and ginger until smooth.
- Coat beef in marinade and let sit for at least 10 minutes.
- Heat a wok or large skillet until very hot and add oil.
- Cook beef in small batches for about 3 minutes each until seared.
- Add onion to the pan and cook until softened.
- Add bell pepper and keep stirring to prevent burning.
- Return beef to the pan and add tomato wedges, tossing everything together quickly.
Notes
- Slicing beef against the grain is crucial for tenderness.
- Prep all ingredients before cooking as the process is quick.
- Let meat rest at room temperature for even searing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
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