Chilli Oil Mushrooms with Creamy Scrambled Eggs on Sourdough offers a comforting dish that marries savory sautéed mushrooms, creamy scrambled eggs, and crispy sourdough. This delightful recipe is not just about flavors; it’s about the experience of a warm, hearty breakfast that sets a positive tone for your day. With a combination of earthy mushrooms infused with spicy chili oil, it’s a dish that satisfies cravings and excites the palate.

Why You’ll Love This Chilli Oil Mushrooms with

This dish is more than just a meal; it’s a celebration of flavors! Here are some reasons to love it:

Quick and easy to prepare, perfect for busy mornings.
Uses simple ingredients that you likely already have at home.
The combination of creamy scrambled eggs and spicy mushrooms creates a delightful contrast.
It’s a great source of protein thanks to the eggs and mushrooms.
This recipe is vegetarian-friendly, making it suitable for various diets.
With the addition of chili oil, it brings a unique kick to your breakfast.
Perfect for meal prep or a cozy brunch with friends.
Can be easily modified to suit your taste, such as adding more veggies or spices.

This Chilli Oil Mushrooms with recipe is not only a fantastic way to enjoy a hearty breakfast but also incorporates elements like chilli infused mushrooms and spicy garlic mushroom oil, making it a versatile dish.

Ingredients for Chilli Oil Mushrooms with

Gather these items:

200 g white button mushrooms
25 g red onion or shallot, diced finely
15 g unsalted butter
1 tbsp balsamic vinegar
1 tbsp oil from Marion’s Kitchen Crispy Chilli Oil
1 sprig fresh thyme
1 garlic clove, crushed
a few sprigs Italian parsley, chopped
Salt
black pepper
4 eggs, whisked
1 tbsp extra drizzle of Marion’s Kitchen Crispy Chilli Oil
2 slices sourdough bread

How to Make Chilli Oil Mushrooms with Step-by-Step

Step 1: Heat a frying pan over medium heat. Add the butter and the oil from Marion’s Kitchen Crispy Chilli Oil, then sauté the onion and garlic for 1 to 2 minutes until softened and fragrant.
Step 2: Add the mushrooms and thyme to the pan. Season generously with salt and pepper, and cook for 5 to 6 minutes until the mushrooms are golden and tender. Stir in the balsamic vinegar and parsley, then remove from heat and set aside.
Step 3: While the mushrooms cool, pop the sourdough slices into the toaster until crisp and golden brown.
Step 4: In a clean pan over low heat, gently scramble the whisked eggs while stirring continuously until just set and creamy. Season lightly with salt and pepper.
Step 5: Place the toasted sourdough slices on plates. Top generously with the creamy scrambled eggs, then spoon over that delightful mushroom mixture you’ve prepared.
Step 6: Drizzle the extra Marion’s Kitchen Crispy Chilli Oil over the top and serve immediately.

Pro Tips for the Best Chilli Oil Mushrooms with

Keep these in mind:

Use fresh ingredients for the best flavor, especially the mushrooms and herbs.
Don’t rush the cooking process; let the mushrooms caramelize for maximum flavor.
For extra spice, consider adding a pinch of chili flakes or using a hotter chili oil.
Experiment with different types of mushrooms for varied flavors and textures.
Make sure to whisk the eggs thoroughly to achieve a light and fluffy texture.

Best Ways to Serve Chilli Oil Mushrooms with

This dish can be served in multiple delightful ways:

As a hearty breakfast on its own, paired with a side of fresh fruits.
As an easy chilli oil mushroom appetizer for gatherings.
Over pasta for a quick and satisfying dinner option, like a chilli oil mushroom pasta recipe.

How to Store and Reheat Chilli Oil Mushrooms with

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, gently warm in a pan over low heat, adding a splash of water or extra chili oil to maintain moisture. This makes it easy to enjoy your delicious dish throughout the week!

Frequently Asked Questions About Chilli Oil Mushrooms with

What’s the secret to perfect Chilli Oil Mushrooms with?

The secret lies in the quality of your ingredients and the technique used when sautéing. Properly cooking the mushrooms until they’re golden enhances their flavor, and using a high-quality spicy mushroom oil adds the perfect kick.

Can I make Chilli Oil Mushrooms with ahead of time?

Yes, you can prepare the sautéed mushrooms in advance and store them in the fridge. When ready to serve, simply reheat them and prepare the scrambled eggs fresh for the best texture.

How do I avoid common mistakes with Chilli Oil Mushrooms with?

Avoid overcrowding the pan when cooking mushrooms, as this can lead to steaming instead of sautéing. Also, ensure you season well throughout the process to build layers of flavor.

Variations of Chilli Oil Mushrooms with You Can Try

Feel free to experiment with these variations:

Add spinach or kale for a nutrient boost and vibrant color.
Incorporate different herbs, like basil or dill, for a fresh twist.
Make it a vegan chilli oil mushrooms dish by substituting eggs with tofu scramble.
Mix in other vegetables like bell peppers or zucchini for added crunch.

Chilli Oil Mushrooms with Creamy Eggs on Sourdough - Chilli Oil Mushrooms with - additional detail

For more delicious recipes, check out our vegetarian options or learn about meal prep ideas. You can also explore tips for cooking mushrooms to enhance your culinary skills.