Description
The best Chilled Crumbl Mint Brownie Cookies are a crowd-pleaser with rich chocolate and refreshing mint frosting.
Ingredients
Scale
- 1/2 cup butter (softened for a creamy texture)
- 3/4 cup brown sugar (packed for that deep caramel flavor)
- 2 tbsp granulated sugar (adds a touch of sweetness to balance the richness)
- 1 large egg (at room temperature for better mixing)
- 2 tsp vanilla extract (enhances the overall flavor profile)
- 1 1/4 cup flour (provides structure to these delightful cookies)
- 1/2 cup dutch processed cocoa powder (infuses a rich chocolate taste into the batter)
- 1/2 tsp baking soda (helps the cookies achieve that lovely rise)
- 1/4 tsp salt (elevates the sweetness and balances flavors)
- 1/2 cup semi-sweet chocolate chips (adds melty pockets of chocolate delight)
- 3 tbsp butter (softened, unsalted to ensure creamy frosting)
- 4 oz cream cheese (provides a rich, tangy balance to the mint)
- 1/4 tsp mint extract (delivers that refreshing mint flavor)
- 1/2 cup powdered sugar (sweetens while giving the frosting its fluffy texture)
- 1/3 cup semi-sweet chocolate chips (melts into a rich and decadent topping)
- 3 tbsp heavy cream (creates a smooth, luxurious consistency)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream together the butter, brown sugar, and granulated sugar until light and creamy. Mix in the egg and vanilla until fully combined.
- Combine the flour, cocoa powder, baking soda, and salt; stir until incorporated. Gently fold in the chocolate chips.
- Scoop out 9 cookie dough balls (about 1/4 cup each) and place them 2 inches apart on the baking sheet.
- Press down lightly on each cookie to flatten them to about 1 inch thick. Bake for 10 minutes until edges set.
- Cool the cookies on the sheet for about 10 minutes before transferring to a cooling rack.
- Melt the chocolate chips and heavy cream together in a microwave-safe bowl, heating in 30-second increments until silky.
- Cream the butter and cream cheese until soft and smooth. Add the mint extract and powdered sugar; whip until fluffy.
- Frost each cooled cookie with the mint frosting and drizzle on the chocolate ganache.
Notes
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15 g
- Sodium: 120 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Chilled Crumbl Mint Brownie