Delicious Chicken Salad Stuffed Avocado Recipe

Chicken Salad Stuffed Avocado

Chicken Salad Stuffed Avocado is a delightful and healthy dish that brings a fresh twist to your meals. Combining creamy avocados with a zesty chicken salad, this recipe is perfect for a quick lunch or a light appetizer. Each bite is filled with flavor and nutrition, making it a favorite in my kitchen. Let’s dive into how to create this delicious dish!

Why You’ll Love This Chicken Salad Stuffed Avocado

This chicken salad in avocado is not just visually appealing; it’s also packed with benefits. Here are a few reasons why you’ll love it:

  • Quick and easy to prepare, perfect for busy weeknights.
  • Low-carb option, great for those watching their carbohydrate intake.
  • High-protein avocado chicken salad, providing essential nutrients.
  • Perfect for meal prep, allowing you to enjoy healthy lunches all week.
  • Customizable with various ingredients to suit your taste.
  • A healthy chicken salad avocado dish that is gluten-free.

This recipe is part of a delicious American cuisine and can easily fit into any healthy diet.

Ingredients for Chicken Salad Stuffed Avocado

Gather these items:

  • 2 cups Rotisserie chicken (shredded)
  • 1/4 cup Diced red onion
  • 1/2 cup Diced celery
  • 1/4 cup Minced fresh parsley
  • 1/2 cup Mayo
  • 1/4 cup Sour cream
  • 2 tablespoons Fresh squeezed lime juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh cracked black pepper
  • 2 large Ripe avocados (halved and pitted)
  • 1 tablespoon Lime juice (for preventing browning)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Chili powder

How to Make Chicken Salad Stuffed Avocado Step-by-Step

  1. Step 1: Shred the chicken by taking apart the rotisserie chicken and picking out all the tender meat.
  2. Step 2: Mix the salad by adding the shredded chicken, diced red onion, diced celery, minced parsley, mayo, sour cream, lime juice, salt, and pepper in a large bowl.
  3. Step 3: Prepare the avocados by cutting them in half, removing the pits, and scooping out some flesh while leaving the skins intact.
  4. Step 4: Stabilize the avocados by making a thin slice at the bottom of each half.
  5. Step 5: Season the avocados by rubbing them with lime juice, sprinkling salt, paprika, and chili powder.
  6. Step 6: Fill each avocado half with about one-third cup of the chicken salad mixture, packing it gently.

Pro Tips for the Best Chicken Salad Stuffed Avocado

Keep these in mind:

  • Choose ripe avocados for the best flavor and creaminess.
  • For a spicy twist, try adding some diced jalapeños to your chicken salad.
  • Using Greek yogurt instead of mayo can make a healthier chicken avocado salad with Greek yogurt.

Best Ways to Serve Chicken Salad Stuffed Avocado

Here are a few ideas on how to enjoy this dish:

  • Serve as a light lunch alongside a fresh green salad.
  • Pair with whole-grain crackers for a delightful appetizer.
  • Create chicken salad avocado boats for a fun party platter.

How to Store and Reheat Chicken Salad Stuffed Avocado

To store, keep the chicken salad separate from the avocado until ready to serve. This will help prevent browning. For meal prep, you can prepare the chicken salad a day in advance and fill the avocados just before eating.

Frequently Asked Questions About Chicken Salad Stuffed Avocado

What’s the secret to perfect Chicken Salad Stuffed Avocado?

The secret is using fresh, ripe avocados and a well-seasoned chicken salad. The combination of flavors and textures makes this dish irresistible!

Can I make Chicken Salad Stuffed Avocado ahead of time?

Yes, you can prepare the chicken salad in advance, but it’s best to fill the avocados just before serving to keep them fresh and vibrant.

How do I avoid common mistakes with Chicken Salad Stuffed Avocado?

To avoid common mistakes, ensure your avocados are ripe but not overripe, and be careful not to overmix the chicken salad, which can make it too mushy.

Variations of Chicken Salad Stuffed Avocado You Can Try

Feel free to get creative with your stuffed avocado! Here are a few variations:

  • Add grapes for a sweet crunch in your avocado chicken salad with grapes.
  • Incorporate spices for a spicy chicken salad stuffed avocado experience.
  • For a Mediterranean twist, include olives and feta cheese.

This healthy chicken salad avocado dish is versatile and can be adapted to fit any palate!

Delicious Chicken Salad Stuffed Avocado Recipe - Chicken Salad Stuffed Avocado - additional detail

For more healthy recipes, check out this link for a delicious salad option. You can also explore meal prep ideas to make your week easier. If you’re interested in low-carb meals, this resource is perfect for you!

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Chicken Salad Stuffed Avocado

Delicious Chicken Salad Stuffed Avocado Recipe


  • Author: Fatima Garcia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

Delicious Chicken Salad Stuffed Avocado for a Fresh Twist


Ingredients

Scale
  • 2 cups Rotisserie chicken (shredded)
  • 1/4 cup Diced red onion
  • 1/2 cup Diced celery
  • 1/4 cup Minced fresh parsley
  • 1/2 cup Mayo
  • 1/4 cup Sour cream
  • 2 tablespoons Fresh squeezed lime juice
  • 1 teaspoon Salt
  • 1/2 teaspoon Fresh cracked black pepper
  • 2 large Ripe avocados (halved and pitted)
  • 1 tablespoon Lime juice (for preventing browning)
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Chili powder

Instructions

  1. Shred the chicken by taking apart the rotisserie chicken and picking out all the tender meat.
  2. Mix the salad by adding the shredded chicken, diced red onion, diced celery, minced parsley, mayo, sour cream, lime juice, salt, and pepper in a large bowl.
  3. Prepare the avocados by cutting them in half, removing the pits, and scooping out some flesh while leaving the skins intact.
  4. Stabilize the avocados by making a thin slice at the bottom of each half.
  5. Season the avocados by rubbing them with lime juice, sprinkling salt, paprika, and chili powder.
  6. Fill each avocado half with about one-third cup of the chicken salad mixture, packing it gently.

Notes

    • Prep Time: 10 minutes
    • Cook Time: 5 minutes
    • Category: Appetizer
    • Method: Mixing and stuffing
    • Cuisine: American

    Nutrition

    • Serving Size: 1 stuffed avocado half
    • Calories: 350
    • Sugar: 2 g
    • Sodium: 600 mg
    • Fat: 25 g
    • Saturated Fat: 5 g
    • Unsaturated Fat: 20 g
    • Trans Fat: 0 g
    • Carbohydrates: 15 g
    • Fiber: 7 g
    • Protein: 22 g
    • Cholesterol: 30 mg

    Keywords: Chicken Salad Stuffed Avocado

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