Chicken Parmesan Sliders are not just a meal; they are a celebration on a plate! Imagine juicy chicken strips enveloped in a rich marinara sauce, layered with creamy mozzarella cheese, all nestled between soft, buttery dinner rolls. Perfect for family dinners or potlucks, these sliders are quick to prepare and sure to impress. Let’s dive into the magic of making these tasty bites!
Why You’ll Love This Chicken Parmesan Sliders
These sliders are a hit for many reasons. First, they are incredibly easy, making them an Easy Chicken Parmesan Slider Recipe that anyone can master. Secondly, the combination of crispy chicken and gooey cheese is simply irresistible. Whether you’re making them for a casual dinner or Chicken Parmesan Sliders for Parties, they cater to all occasions. Plus, they are family-friendly Chicken Parmesan Sliders that even picky eaters will adore. With only 30 minutes of total prep and cooking time, you can whip these up in a flash!
Ingredients for Chicken Parmesan Sliders
Gather these items:
- 12 dinner rolls
- 8-10 chicken strips (frozen)
- 1/2 cup marinara sauce
- 1/4 cup grated parmesan cheese
- 2 cups mozzarella (grated)
- 2 tablespoons butter (melted)
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
How to Make Chicken Parmesan Sliders Step-by-Step
- Step 1: First, make the chicken strips according to the direction on the package.
- Step 2: Preheat the oven to 375℉.
- Step 3: Slice the dinner rolls in half making a top and bottom bun with the entire pack. Careful, do not separate them. Place the bottom half on top of a lined baking pan.
- Step 4: Layer the first cup of cheese on the bottom. Then, add the chicken strips. Next, pour the marinara sauce over the top, then sprinkle the grated parmesan over the marinara. Lastly, add the last cup of cheese on top then place the top of the dinner rolls over the cheese.
- Step 5: Melt the butter then stir in the cheese and Italian seasoning. Brush the butter across the top of the buns. Now, place the chicken parmesan sliders in the oven and bake until the tops are brown.
- Step 6: When finished, remove from the oven and allow to cool a bit before separating the sliders and serving.
Pro Tips for the Perfect Chicken Parmesan Sliders
Keep these in mind:
- Using freshly grated mozzarella can take your sliders to the next level.
- Feel free to add some Italian herbs into the marinara sauce for extra flavor.
- Make sure not to overbake; keep an eye on the sliders as they finish baking to avoid dryness.
Best Ways to Serve Chicken Parmesan Sliders
These sliders are incredibly versatile! Serve them with a side of Chicken Parmesan Sliders with Marinara Sauce for dipping. They also pair well with garlic bread for a complete Italian meal. For game day, set up a slider bar with various toppings like extra cheese, hot peppers, or fresh basil!
How to Store and Reheat Chicken Parmesan Sliders
To store, simply place any leftover sliders in an airtight container in the refrigerator. They can be kept for about 3 days. When you’re ready to enjoy them again, pop them in the oven or microwave until heated through. This method is perfect for meal prep, ensuring you have delicious leftovers ready to go!
Frequently Asked Questions About Chicken Parmesan Sliders
What’s the secret to perfect Chicken Parmesan Sliders?
The secret lies in the quality of the ingredients. Using high-quality chicken strips and fresh cheese makes a significant difference in flavor and texture. Pairing it with a rich marinara sauce enhances the overall experience, making your sliders unforgettable!
Can I make Chicken Parmesan Sliders ahead of time?
Absolutely! You can prepare the sliders up to the baking step and then cover them tightly and refrigerate. When you’re ready, bake them straight from the fridge, adding a few extra minutes to the cooking time. This makes them a great option for Chicken Parmesan Sliders for Game Day.
How do I avoid common mistakes with Chicken Parmesan Sliders?
A common mistake is overcooking the chicken strips, which can lead to dryness. Always follow the package instructions closely. Also, ensure your dinner rolls are fresh and not stale, as this can affect the overall taste and texture.
Variations of Chicken Parmesan Sliders You Can Try
There are numerous ways to customize these sliders! For a healthier option, try using whole grain rolls and baked chicken strips. If you’re feeling adventurous, make Mini Chicken Parmesan Burgers using small burger buns. For a spicy kick, add jalapeños or a dash of hot sauce to the marinara. The possibilities are endless!
PrintChicken Parmesan Sliders: 12 Irresistible Bites for Everyone
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Diet: Gluten Free
Description
Chicken parmesan sliders are easy and delicious when feeding a family or potlucks. Juicy chicken strips layered with tomato sauce and creamy mozzarella cheese on buttery dinner rolls.
Ingredients
- 12 dinner rolls
- 8–10 chicken strips (frozen)
- 1/2 cup marinara sauce
- 1/4 cup grated parmesan cheese
- 2 cups mozzarella (grated)
- 2 tablespoons butter (melted)
- 1 teaspoon Italian seasoning
- 2 tablespoons grated parmesan cheese
Instructions
- First, make the chicken strips according to the direction on the package.
- Preheat the oven to 375℉.
- Slice the dinner rolls in half making a top and bottom bun with the entire pack. Careful, do not separate them. Place the bottom half on top of a lined baking pan.
- Layer the first cup of cheese on the bottom. Then, add the chicken strips. Next, pour the marinara sauce over the top, then sprinkle the grated parmesan over the marinara. Lastly, add the last cup of cheese on top then place the top of the dinner rolls over the cheese.
- Melt the butter then stir in the cheese and Italian seasoning. Brush the butter across the top of the buns. Now, place the chicken parmesan sliders in the oven and bake until the tops are brown.
- When finished, remove from the oven and allow to cool a bit before separating the sliders and serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 243 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 16 g
- Cholesterol: 45 mg
Keywords: Chicken Parmesan Sliders







