Description
Indulge in the irresistible flavors of Chicken Cordon Bleu Stromboli, a savory blend of chicken, ham, and Swiss cheese wrapped in crispy dough.
Ingredients
Scale
- 1 lb pizza dough
- 2 cups cooked chicken breast
- 6 slices deli ham
- 6 slices Swiss cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
- On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches.
- In a small bowl, mix together the Dijon mustard and mayonnaise. Spread this mixture evenly over the rolled-out dough, leaving about 1 inch of space around the edges for sealing later.
- Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
- Evenly distribute the cooked chicken breast over the ham.
- Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other to create a log shape. Pinch the seams and ends to seal.
- Place the Stromboli seam-side down on the prepared baking sheet.
- Brush the top with melted butter and sprinkle generously with garlic powder, dried parsley, and grated Parmesan cheese.
- Bake for 25-30 minutes or until the crust is golden brown and crispy.
- Let the Stromboli rest for about 5 minutes before slicing.
- Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm.
Notes
- Use fresh ingredients for the best flavor.
- Serve with a side of marinara sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Chicken Cordon Bleu Stromboli, Chicken, Ham, Swiss Cheese, Pizza Dough