Name: Mouthwatering Chicken Cordon Bleu Stromboli Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb pizza dough; 2 cups cooked chicken breast; 6 slices deli ham; 6 slices Swiss cheese; 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 1 tablespoon butter; 1 teaspoon garlic powder; 1 teaspoon dried parsley; 1 tablespoon grated Parmesan cheese

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Chicken Cordon Bleu Stromboli brings together the delightful flavors of tender chicken, savory ham, and melted Swiss cheese, all enveloped in a crispy, golden crust. This dish is not only a feast for the senses but also a fantastic way to impress your family during dinner. The combination of ingredients turns this classic into an easy-to-make comfort food that satisfies everyone at the table. Let’s dive into this mouthwatering recipe!

Why You’ll Love This Chicken Cordon Bleu Stromboli

This Chicken Cordon Bleu Stromboli is a crowd-pleaser for several reasons. First, it combines the classic flavors of a traditional Chicken Cordon Bleu with the convenience of a Stromboli. It’s perfect for busy weeknights or casual gatherings. Secondly, this dish is highly customizable; you can easily switch up the filling for various tastes, such as adding spinach for a nutritious twist. Furthermore, it’s a fantastic way to use leftover chicken, making it both economical and delicious. Plus, the crispy crust paired with gooey cheese creates a delightful texture that everyone loves. With a quick prep time of just 20 minutes and a total cooking time of under an hour, you’ll have a satisfying meal ready in no time!

Ingredients for Chicken Cordon Bleu Stromboli

Gather these items:

1 lb pizza dough
2 cups cooked chicken breast
6 slices deli ham
6 slices Swiss cheese
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried parsley
1 tablespoon grated Parmesan cheese

How to Make Chicken Cordon Bleu Stromboli Step-by-Step

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Step 2: On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12×14 inches.
Step 3: In a small bowl, mix together the Dijon mustard and mayonnaise. Spread this mixture evenly over the rolled-out dough, leaving about 1 inch of space around the edges for sealing later.
Step 4: Layer the Swiss cheese slices down the center of the dough, followed by the deli ham slices.
Step 5: Evenly distribute the cooked chicken breast over the ham.
Step 6: Carefully fold the sides of the dough over the filling, then roll the dough tightly from one long edge to the other to create a log shape. Pinch the seams and ends to seal.
Step 7: Place the Stromboli seam-side down on the prepared baking sheet.
Step 8: Brush the top with melted butter and sprinkle generously with garlic powder, dried parsley, and grated Parmesan cheese.
Step 9: Bake for 25-30 minutes or until the crust is golden brown and crispy.
Step 10: Let the Stromboli rest for about 5 minutes before slicing.
Step 11: Slice the Chicken Cordon Bleu Stromboli into pieces and serve warm.

Pro Tips for the Perfect Chicken Cordon Bleu Stromboli

Keep these in mind:

Use fresh ingredients for the best flavor.
Serve with a side of marinara sauce for dipping.
For extra flavor, consider adding a pinch of Italian seasoning to the chicken.
Make sure your dough is rolled out evenly to ensure even cooking.

Best Ways to Serve Chicken Cordon Bleu Stromboli

This delicious dish can be served with various sides. Consider pairing it with a fresh salad for a balanced meal or some roasted vegetables for added nutrition. Additionally, a side of marinara sauce complements the flavors beautifully and adds a delightful dipping experience.

Mouthwatering Chicken Cordon Bleu Stromboli Recipe - Chicken Cordon Bleu Stromboli - additional detail

How to Store and Reheat Chicken Cordon Bleu Stromboli

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the oven at 350°F (175°C) for about 10 minutes or until heated through. This is a great meal prep option for busy weeknights!

Frequently Asked Questions About Chicken Cordon Bleu Stromboli

What’s the secret to perfect Chicken Cordon Bleu Stromboli?

The secret lies in using quality ingredients and not overstuffing the Stromboli. A balance of flavors and the right amount of filling ensures a delicious outcome.

Can I make Chicken Cordon Bleu Stromboli ahead of time?

Absolutely! You can assemble the Stromboli ahead of time, wrap it tightly, and store it in the fridge until you’re ready to bake it. This is a great way to save time during busy evenings.

How do I avoid common mistakes with Chicken Cordon Bleu Stromboli?

To avoid soggy dough, make sure to seal the edges well and avoid using too much sauce. It’s also crucial to bake it until golden brown for the best texture.

Variations of Chicken Cordon Bleu Stromboli You Can Try

Get creative with these variations:

**Chicken Cordon Bleu with spinach Stromboli** – Add fresh spinach for a nutritious twist.
**Baked Chicken Cordon Bleu Stromboli** – Use whole-wheat dough for a healthier option.
**Chicken Stromboli with cheese and ham** – Experiment with different cheeses like cheddar or pepper jack for added flavor.

For more ideas on variations, check out this guide on creative Stromboli recipes.

Looking for more delicious chicken recipes? Visit this page for inspiration!