Name: Savory Chicken Chasseur for Cozy Family Dinners
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: 2.5 Tbsp Butter (divided); 6 pieces Chicken thighs (bone-in, skin-on); Salt (to taste); Pepper (to taste); 2 Tbsp Flour (divided); 2 pieces Shallots (sliced or chopped); 8 oz Mushrooms (sliced); 4 cloves Garlic (finely chopped); 0.5 cup White wine; 0.25 cup Cognac; 1 Tbsp Fresh tarragon (finely chopped); 1 Tbsp Fresh parsley (finely chopped); 1.5 cups Chicken stock; 0.5 cup Crushed tomatoes

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Chicken Chasseur is a delightful French dish perfect for cozy family dinners. This savory recipe combines tender chicken with earthy mushrooms and fragrant herbs, all simmered in a rich sauce made with white wine and cognac. The comforting flavors make it an ideal choice for gatherings or a relaxing weeknight meal. Let’s dive into this classic recipe that’s sure to impress your loved ones!

Why You’ll Love This Chicken Chasseur

This Chicken Chasseur recipe is not only delicious but also incredibly rewarding to make. Here are a few reasons you’ll love it:

Hearty and comforting, making it perfect for family dinners.
Easy to prepare, yet impressive enough for special occasions.
Rich flavors with a blend of herbs, enhancing the chicken’s taste.
Pairs beautifully with crusty bread or mashed potatoes.
Offers a delightful alternative to other French dishes like Coq au Vin.
Great for meal prep or leftovers, as it tastes even better the next day.

This dish showcases classic French cooking methods, making it a great addition to your repertoire.

Ingredients for Chicken Chasseur

Gather these items:

2.5 Tbsp Butter (divided; adds richness to your Chicken Chasseur.)
6 pieces Chicken thighs (bone-in, skin-on; juicy and flavorful.)
Salt (to taste; enhances flavors beautifully.)
Pepper (to taste; adds a touch of warmth.)
2 Tbsp Flour (divided; helps create a lovely crust.)
2 pieces Shallots (sliced or chopped; offers mild onion flavor.)
8 oz Mushrooms (sliced; earthy taste.)
4 cloves Garlic (finely chopped; infuses the sauce with warmth.)
0.5 cup White wine (deglazes the pan and adds acidity.)
0.25 cup Cognac (introduces rich, velvety flavor.)
1 Tbsp Fresh tarragon (finely chopped; brings a hint of anise.)
1 Tbsp Fresh parsley (finely chopped; brightens the dish.)
1.5 cups Chicken stock (flavorful base for your sauce.)
0.5 cup Crushed tomatoes (gives the sauce a robust body.)

How to Make Chicken Chasseur Step-by-Step

Step 1: Preheat oven to 400°F.
Step 2: Season the chicken thighs with salt and pepper, then dust with 1 Tbsp of flour. In a large skillet, heat 1.5 Tbsp of butter over medium-high heat. Sear the chicken for about 6-7 minutes per side until golden brown, then transfer to a plate.
Step 3: In the same skillet, remove excess fat and sauté the sliced shallots for a minute. Add the sliced mushrooms and sauté for about 3-4 minutes until softened. Add the finely chopped garlic and sauté for another minute.
Step 4: Pour in the white wine and stir to deglaze the pan, scraping up any bits. Cook for 3-4 minutes. Then add the cognac along with fresh tarragon and parsley.
Step 5: Pour in the chicken stock and crushed tomatoes, stirring to combine. Let simmer for about 10 minutes.
Step 6: Nestle the chicken thighs back into the sauce, skin-side up. Place the skillet in the oven and bake uncovered for 30 minutes.
Step 7: Mix the remaining 1 Tbsp of butter with 1 Tbsp of flour to form a paste. Stir this into the sauce and return to the oven for an additional 15-20 minutes, until the chicken reaches 185°F.
Step 8: Garnish with freshly chopped parsley and serve alongside crusty warm bread or mashed potatoes.

Pro Tips for the Perfect Chicken Chasseur

Keep these in mind:

This dish pairs well with crusty bread or mashed potatoes.
Adjust seasoning to your preference.
For added depth, consider using a splash of balsamic vinegar in the sauce.
Let the chicken rest for a few minutes before serving to retain moisture.

Best Ways to Serve Chicken Chasseur

For a delightful meal, serve your Chicken Chasseur with:

Crusty warm bread to soak up the delicious sauce.
Mashed potatoes that complement the rich flavors.
Steamed vegetables for a fresh contrast.

How to Store and Reheat Chicken Chasseur

Store leftover Chicken Chasseur in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat or in the microwave, ensuring it’s heated through. This dish is perfect for meal prep, as the flavors deepen after a day in the fridge.

Frequently Asked Questions About Chicken Chasseur

What’s the secret to perfect Chicken Chasseur?

The secret lies in searing the chicken properly for a rich flavor and allowing the sauce to simmer long enough so all the ingredients meld together. This technique enhances the overall taste, making your Chicken Chasseur truly special.

Can I make Chicken Chasseur ahead of time?

Yes, you can prepare Chicken Chasseur a day in advance. Simply follow the recipe and refrigerate it after cooking. Reheat gently before serving, and the flavors will be even more pronounced!

How do I avoid common mistakes with Chicken Chasseur?

To avoid mistakes, ensure not to overcrowd the pan when searing the chicken, as it may steam instead of brown. Also, taste and adjust seasonings throughout the cooking process for the best results.

Variations of Chicken Chasseur You Can Try

Consider these variations to personalize your Chicken Chasseur:

Add olives or capers for a Mediterranean twist.
Incorporate bell peppers for a colorful presentation.
Use boneless chicken breasts for a quicker cooking time.
Experiment with different herbs like thyme or rosemary for a unique flavor profile.