Chicken Cabbage Mein: 7 Irresistible Reasons to Try It

Chicken Cabbage Mein

Chicken Cabbage Mein is a delightful dish that brings the vibrant flavors of Asian cuisine right to your dinner table. This quick and nourishing meal, featuring tender chicken and crunchy vegetables, is perfect for family dinners. In just 30 minutes, you can create a fulfilling and delicious dish that everyone will love. The combination of fresh ingredients and savory sauce makes it a go-to recipe for busy weeknights.

Why You’ll Love This Chicken Cabbage Mein

This recipe is not just quick to prepare but also packed with flavor. Here are a few reasons to love it:

  • **Healthy Chicken Cabbage Meal**: With lean proteins and plenty of vegetables, it’s a nutritious option.
  • **Quick Chicken and Cabbage Dinner**: Ready in under 30 minutes, perfect for busy nights.
  • **Easy Chicken Cabbage Recipe**: Simple steps make it approachable for cooks of all skill levels.
  • **Chicken Cabbage Stir Fry**: A delightful combination of textures and flavors with the stir-fry method.
  • **Chicken Cabbage Noodles**: Enjoy the comfort of noodles without the heaviness.
  • **Cabbage Chicken Stir-Fry**: A versatile dish that can be modified to suit your taste.
  • **Chicken Cabbage Asian Noodles**: A delightful twist on traditional lo mein.

Ingredients for Chicken Cabbage Mein

Gather these items:

  • 1 pound boneless skinless chicken breasts
  • 4 cups green cabbage
  • 1 cup matchstick carrots
  • 1 cup broccoli florets
  • 1 medium red bell pepper
  • 1 medium onion
  • 1 cup shiitake mushrooms
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons coconut aminos
  • 1 tablespoon fresh ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon arrowroot starch
  • 3 cloves garlic cloves

How to Make Chicken Cabbage Mein Step-by-Step

  1. Step 1: In a bowl, combine coconut aminos, chicken broth, ginger, garlic, arrowroot starch, and crushed red pepper flakes. Whisk until smooth and set aside.
  2. Step 2: In a large skillet, heat olive oil and toasted sesame oil over medium-high heat.
  3. Step 3: Season chicken breasts with salt and black pepper. Sear in hot oil for about 3 minutes per side, until golden brown.
  4. Step 4: Transfer the chicken to a plate and let it rest.
  5. Step 5: Add chopped bell pepper, onion, and broccoli to the skillet. Sauté for about 4 minutes until slightly tender.
  6. Step 6: Toss in cabbage, matchstick carrots, and shiitake mushrooms. Season with salt and pepper, sauté for another 3 minutes.
  7. Step 7: Pour the prepared sauce over the vegetables. Toss together and cook for about 4 minutes until sauce thickens.
  8. Step 8: Slice seared chicken, return to skillet, and sprinkle with sesame seeds. Adjust seasoning if needed.

Pro Tips for the Best Chicken Cabbage Mein

Keep these in mind:

  • Use fresh ingredients for better flavor and texture.
  • Don’t overcrowd the skillet; this ensures even cooking.
  • Feel free to substitute the chicken with tofu for a vegetarian option.

Best Ways to Serve Chicken Cabbage Mein

For a complete meal, serve Chicken Cabbage Salad alongside or over steamed rice. It also pairs well with a refreshing cucumber salad, enhancing the Asian theme. You can also enjoy it as a standalone dish due to its hearty ingredients.

How to Store and Reheat Chicken Cabbage Mein

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through. This recipe is great for meal prep, making it easy to enjoy throughout the week.

Frequently Asked Questions About Chicken Cabbage Mein

What’s the secret to perfect Chicken Cabbage Mein?

The secret lies in the sauce! Use fresh ginger and garlic, and let the sauce simmer to enhance its flavors.

Can I make Chicken Cabbage Mein ahead of time?

Absolutely! You can prepare the ingredients ahead of time and stir-fry them just before serving for the best results.

How do I avoid common mistakes with Chicken Cabbage Mein?

Ensure your skillet is hot enough before adding the chicken to get a nice sear, and don’t skip the resting step to keep the chicken juicy.

Variations of Chicken Cabbage Mein You Can Try

Experiment with various vegetables like snap peas or bell peppers, or add some heat with Sriracha for a spicy twist. For a low-carb option, skip the noodles and serve it as a stir-fry instead.

Delicious Chicken Cabbage Mein with vibrant vegetables and chicken

For more tips on meal prep, check out our meal prep guide. If you’re looking for more Asian-inspired recipes, visit this collection. You can also explore healthy chicken recipes for more ideas!

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Chicken Cabbage Mein

Chicken Cabbage Mein: 7 Irresistible Reasons to Try It


  • Author: Fatima Garcia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

Experience the vibrant flavors of Chicken and Cabbage Lo Mein, a quick and nourishing dish perfect for family dinners.


Ingredients

Scale
  • 1 pound boneless skinless chicken breasts
  • 4 cups green cabbage
  • 1 cup matchstick carrots
  • 1 cup broccoli florets
  • 1 medium red bell pepper
  • 1 medium onion
  • 1 cup shiitake mushrooms
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon toasted sesame oil
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 2 tablespoons toasted sesame seeds
  • 2 tablespoons coconut aminos
  • 1 tablespoon fresh ginger
  • 1 teaspoon crushed red pepper flakes
  • 1 tablespoon arrowroot starch
  • 3 cloves garlic cloves

Instructions

  1. In a bowl, combine coconut aminos, chicken broth, ginger, garlic, arrowroot starch, and crushed red pepper flakes. Whisk until smooth and set aside.
  2. In a large skillet, heat olive oil and toasted sesame oil over medium-high heat.
  3. Season chicken breasts with salt and black pepper. Sear in hot oil for about 3 minutes per side, until golden brown.
  4. Transfer the chicken to a plate and let it rest.
  5. Add chopped bell pepper, onion, and broccoli to the skillet. Sauté for about 4 minutes until slightly tender.
  6. Toss in cabbage, matchstick carrots, and shiitake mushrooms. Season with salt and pepper, sauté for another 3 minutes.
  7. Pour the prepared sauce over the vegetables. Toss together and cook for about 4 minutes until sauce thickens.
  8. Slice seared chicken, return to skillet, and sprinkle with sesame seeds. Adjust seasoning if needed.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 15 minutes
    • Category: Main Dish
    • Method: Stir-fry
    • Cuisine: Asian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 5 g
    • Sodium: 800 mg
    • Fat: 15 g
    • Saturated Fat: 2 g
    • Unsaturated Fat: 10 g
    • Trans Fat: 0 g
    • Carbohydrates: 50 g
    • Fiber: 6 g
    • Protein: 30 g
    • Cholesterol: 70 mg

    Keywords: Chicken Cabbage Lo Mein

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