Crispy Chicken Alfredo Air Fryer Calzones 10 Min

Name: Crispy Chicken Alfredo Air Fryer Calzones 10 Min
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian-American
Ingredients: 250 grams cooked chicken, shredded; 240 milliliters Alfredo sauce; 100 grams mozzarella cheese, shredded; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt, to taste; Black pepper, to taste; 450 grams refrigerated pizza dough; All-purpose flour, for dusting; 1 tablespoon olive oil, for brushing; 1 egg, beaten

by Fatima Garcia

•

22 de January de 2026

Jump to Recipe

Air Fryer Chicken Alfredo Calzones have become my absolute go-to for a lightning-fast, incredibly satisfying weeknight meal. I remember the first time I tried making this, I was skeptical about getting that perfect crispy crust in the air fryer, but oh boy, was I wrong! The aroma of warm dough and creamy Alfredo sauce filling my kitchen was intoxicating. This quick and easy recipe delivers that comforting, cheesy goodness you crave, making it the ultimate shortcut to delicious air fryer chicken alfredo pasta. Get ready to impress yourself and your family – let’s get cooking!

Why You’ll Love This Air Fryer Chicken Alfredo Calzone

This recipe is a total game-changer for busy nights. Here’s why you’ll be making these again and again:

Speedy Dinner: It’s a complete meal ready in under 30 minutes, perfect for when time is tight.
Incredibly Creamy: The Alfredo sauce and mozzarella create a rich, decadent filling.
Crispy Perfection: The air fryer delivers a golden, crunchy crust that’s simply irresistible.
Easy Chicken Alfredo Air Fryer: Seriously, this is one of the most straightforward ways to get your Alfredo fix.
Minimal Cleanup: Using the air fryer means less mess and fewer dishes to wash afterwards.
Customizable: Easily add your favorite veggies or adjust seasonings to your taste.
Easy Chicken Alfredo Air Fryer Convenience: It’s the ultimate weeknight solution when you want something delicious fast.
Kid-Approved: Even picky eaters love these cheesy, handheld delights.

Ingredients for Your Air Fryer Chicken Alfredo Calzone

Gathering these simple ingredients is the first step to an amazing meal. Having everything prepped makes assembling these calzones a breeze, leading to a truly delightful air fryer creamy chicken alfredo experience.

250 grams cooked chicken, shredded – Rotisserie chicken works like a charm here!
240 milliliters Alfredo sauce – Use your favorite store-bought or homemade sauce for that classic creamy flavor.
100 grams mozzarella cheese, shredded – This melts into gooey perfection.
1 teaspoon garlic powder – Adds a savory punch.
1 teaspoon Italian seasoning – For that essential herby aroma and taste.
Salt, to taste – Just a pinch to enhance all the flavors.
Black pepper, to taste – Freshly ground is always best.
450 grams refrigerated pizza dough – This is your shortcut to a quick and easy crust.
All-purpose flour, for dusting – Essential for preventing sticking when rolling out the dough.
1 tablespoon olive oil, for brushing – Gives the crust a beautiful golden sheen.
1 egg, beaten – This creates that lovely glossy finish and helps the crust brown nicely.

How to Make Chicken Alfredo in the Air Fryer

Ready to whip up some magic? Follow these simple steps to create the best chicken alfredo in the air fryer. You’ll be amazed at how easy and delicious this air fryer chicken alfredo recipe turns out!

Step 1: First things first, let’s get that air fryer ready. Preheat your air fryer to 190°C (375°F). This is crucial for getting that perfect crispy crust we’re aiming for.
Step 2: Grab a large bowl and combine all your filling ingredients: the shredded cooked chicken, creamy Alfredo sauce, shredded mozzarella cheese, garlic powder, Italian seasoning, salt, and black pepper. Give it a good mix until everything is beautifully coated. The aroma of the seasonings mixing with the creamy sauce is already a good sign!
Step 3: Time to work with the dough. Lightly dust your surface with all-purpose flour. Gently roll out the refrigerated pizza dough into a rectangle, aiming for about 6 millimeters thick. Then, cut this rectangle into 4 equal squares. This makes portioning the filling super easy.
Step 4: Spoon about 80 milliliters of that delicious chicken Alfredo filling right into the center of each dough square. Make sure to leave a nice border all around – this is key for sealing.
Step 5: Now for the calzone folding! Take one corner of the dough and fold it over the filling to meet the opposite corner, creating a perfect triangle shape. Press the edges down firmly to seal them shut. For extra security and a nice finish, you can crimp the edges with a fork. This step is vital for how to make chicken alfredo in the air fryer successfully, preventing any leaks.
Step 6: Give those calzones a little glow-up! Brush the tops of each one with olive oil. Then, beat an egg and lightly brush it over the oiled surface. This egg wash will give your calzones a gorgeous golden, glossy finish when they’re done.
Step 7: Carefully place the prepared calzones into your preheated air fryer basket. It’s important to give them some breathing room, so don’t overcrowd the basket. Cook in batches if necessary.
Step 8: Now, let the air fryer do its magic! Air fry for 10 to 12 minutes. You’re looking for that perfect moment when the calzones are beautifully golden brown and the dough is cooked through and slightly puffed. The smell will be amazing!
Step 9: Once they’re perfectly cooked, carefully remove the calzones from the air fryer. Let them rest for just a minute before diving in. This brief rest helps the filling settle slightly, making them easier to handle and enjoy.

Pro Tips for the Best Air Fryer Chicken Alfredo Calzones

Want to make your calzones absolutely perfect? Follow these simple tips for the ultimate air fryer chicken alfredo experience.

Don’t Overstuff: Resist the urge to cram too much filling into each calzone. Overfilling makes sealing difficult and increases the risk of leaks.
Seal Tightly: Press those edges firmly! A good seal is crucial to prevent the creamy Alfredo sauce from escaping during cooking. You can even use a fork to crimp the edges for extra security.
Room Temperature Dough: If your pizza dough is cold, let it sit at room temperature for about 15-20 minutes before rolling. It makes it much easier to work with and prevents tearing.
Drain Excess Liquid: If your shredded chicken or Alfredo sauce seems particularly liquidy, give it a quick drain before mixing the filling. This helps create a thicker, more manageable consistency.

What’s the secret to a perfect Air Fryer Chicken Alfredo Calzone?

The real secret to the best air fryer chicken alfredo is achieving that perfect balance of a crispy, golden crust and a warm, gooey, flavorful filling. Ensuring your dough is sealed well and your air fryer is properly preheated are key steps! For more tips on achieving perfect dough, check out this guide to dough preparation.

Can I make Air Fryer Chicken Alfredo Calzones ahead of time?

Yes, you can prepare the filling and even assemble the calzones ahead of time. Store them covered in the refrigerator for up to 24 hours before air frying. You may need to add a minute or two to the cooking time if they are cold.

How do I avoid common mistakes with Air Fryer Chicken Alfredo Calzones?

A common pitfall is a leaky calzone; ensure you seal the edges tightly. Another mistake is overcrowding the air fryer basket, which prevents even cooking. Cook in batches if needed for that perfect crisp! Learn more about air fryer cooking techniques to ensure success.

Best Ways to Serve Your Air Fryer Chicken Alfredo Dinner

These delightful calzones are fantastic on their own, but they truly shine when paired with a few simple additions. For a complete and satisfying air fryer chicken alfredo dinner, I love serving them alongside a crisp green salad with a light vinaigrette. The fresh, acidic notes cut beautifully through the richness of the calzone. Another great option is some steamed or roasted asparagus or broccoli; the slight crunch and earthy flavor complement the creamy filling perfectly. Don’t forget a side of extra marinara sauce for dipping – it’s a crowd-pleaser!

Crispy Chicken Alfredo Air Fryer Calzones 10 Min - Chicken Alfredo Air Fryer - additional detail

Nutrition Facts for Air Fryer Chicken Alfredo Calzone

This recipe yields about 4 servings, with each air fryer chicken alfredo calzone offering a satisfying balance of flavor and texture. Here’s a breakdown of the estimated nutritional content per serving:

Calories: 485
Fat: 24.2 g
Saturated Fat: N/A
Protein: 28.7 g
Carbohydrates: 40.5 g
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and may vary based on specific ingredients used, especially the Alfredo sauce and pizza dough. For more information on general nutrition, you can consult resources like Nutrition.gov.

How to Store and Reheat Air Fryer Chicken Alfredo

One of the best things about these calzones is how well they hold up for future meals! To store them, make sure they’ve cooled completely. Then, place them in an airtight container. You can keep leftover air fryer chicken alfredo in the refrigerator for about 3 to 4 days. They also freeze beautifully, making them perfect for air fryer chicken alfredo meal prep. Wrap each cooled calzone tightly in plastic wrap, then in aluminum foil, and store them in the freezer for up to 3 months.

Reheating is just as simple. For best results, reheat them in your air fryer at around 175°C (350°F) for 5-7 minutes, or until heated through and the crust is re-crisped. You can also use a conventional oven at the same temperature for about 10-12 minutes. Microwaving works too, but the crust won’t be as crispy.

Frequently Asked Questions About Air Fryer Chicken Alfredo

Can I use homemade Alfredo sauce instead of store-bought?

Absolutely! A homemade Alfredo sauce can elevate this dish even further. Just ensure it’s thick enough to hold its shape within the calzone. If it’s too thin, you might need to simmer it down a bit before using it for this simple air fryer chicken alfredo recipe.

What kind of chicken works best for these calzones?

Cooked chicken is key for speed! Rotisserie chicken is a fantastic shortcut, offering tender, pre-cooked meat. You can also use leftover cooked chicken breast or thighs. Just make sure it’s shredded or finely diced for easy mixing and distribution within the filling.

How do I get a really crispy crust on my calzones?

For maximum crispiness, ensure your air fryer is fully preheated. Don’t overcrowd the basket, as this allows air to circulate properly. Brushing the calzones with olive oil and the egg wash also contributes significantly to a golden, crispy finish, making this a truly delightful simple air fryer chicken alfredo experience.

Can I add vegetables to the filling?

Yes, you can! Finely chopped spinach, sautéed mushrooms, or even some sun-dried tomatoes can be great additions. Just be sure to cook any raw vegetables thoroughly and drain any excess moisture before adding them to the Alfredo mixture to keep the filling from becoming too watery.

Variations of Air Fryer Chicken Alfredo

While this recipe is fantastic as is, don’t be afraid to get creative! You can easily adapt these calzones to suit your tastes or dietary needs. For a heartier meal, consider an air fryer chicken alfredo with broccoli; just add some steamed and finely chopped florets to the filling. If you’re looking for a lighter option, you might try using a lighter Alfredo sauce or even a ricotta-based filling. For a different flavor profile, experiment with adding sundried tomatoes or a pinch of red pepper flakes for a little heat. You could even adapt this for a different cooking method, like baking them in a conventional oven if you don’t have an air fryer, though the crispiness might differ. For more ideas on adapting recipes, explore recipe variations.

About the Author

Fatima Garcia