Description
Enjoy these quick and easy cherry pie bites made with crescent roll dough. They are perfect for a simple dessert or snack.
Ingredients
- Cherry Pie Filling
- Crescent Roll Dough
- Powdered Sugar
- Milk
Instructions
- Preheat your oven to 375°F. Spray a muffin tin with cooking spray.
- Unroll the crescent roll dough and place each piece in its own tin. Position the widest part of the dough at the bottom.
- Generously scoop pie filling into each piece of dough. Aim for 3 to 4 heaping tablespoons.
- Fold the dough over the filling, bringing in all three corners as best as possible.
- Bake for 13-14 minutes, or until golden brown.
- While the bites are baking, whisk together powdered sugar and milk in a bowl until smooth. Adjust for your preferred glaze consistency.
- Once the bites are warm from the oven, drizzle the glaze over them with a spoon. Enjoy!
Notes
- Use a vibrant cherry pie filling.
- Adjust the milk to achieve your desired glaze consistency.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cherry pie, crescent roll, dessert, easy dessert, quick dessert