Cherry Blossom Bundt Cake: Enchanting Flavor

Name: Cherry Blossom Bundt Cake: Enchanting Flavor
Prep time: 30 min
Cook time: 45 min
Total time: 13 h 15 min
Cuisine: American
Ingredients: For the Sprinkles:; 1 large egg white; 2 ¼ cups organic powdered sugar; 1 teaspoon pure vanilla extract; 1 teaspoon sakura extract; 1-2 teaspoons water; Gel food coloring (various shades of pink); For the Bundt Cake:; 1 cup unsalted butter; 2 cups granulated sugar; ⅓ cup refined coconut oil; 2 teaspoons pure vanilla extract; 2 teaspoons sakura extract; 1 teaspoon fine sea salt; 2 teaspoons baking powder; 4 large egg whites (at room temperature); 1 cup kefir; For the Glaze:; 1 cup powdered sugar; 1-2 tablespoons blood orange juice or frozen raspberry puree (seeds removed); 1 teaspoon sakura extract

by Fatima Garcia

•

22 de January de 2026

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Easy Cherry Blossom Bundt Cake has become my go-to for springtime gatherings, and I’m so excited to share this recipe with you! I first tasted a cake like this at a local Japanese tea garden, and the delicate floral notes, combined with a hint of sweetness and that beautiful pink hue, were simply enchanting. This homemade version captures that magic perfectly, with a tender crumb infused with authentic sakura extract and adorned with charming homemade sprinkles. The aroma alone is enough to transport you to a blooming cherry orchard! Let’s bake this delightful cake together!

Why You’ll Love This Cherry Blossom Bundt Cake

This cake is a showstopper for so many reasons:

It’s incredibly moist thanks to the kefir in the batter.
The delicate floral Cherry Blossom Bundt Cake flavor is truly unique and delightful.
Homemade pink sprinkles add a fun crunch and a beautiful visual.
It’s a perfect centerpiece for any spring celebration or Easter brunch.
Even though it looks fancy, it’s surprisingly easy to make.
The subtle Cherry Blossom Bundt Cake flavor is light and not overpowering.
It smells absolutely divine while baking, filling your home with a sweet floral aroma.
This cake is a fantastic way to welcome the springtime season!

Cherry Blossom Bundt Cake Ingredients

Gathering the right Cherry Blossom Bundt Cake ingredients is the first step to creating this beautiful cake. The recipe is divided into three parts: the custom sprinkles, the cake batter itself, and the finishing glaze.

Ingredients for the Sprinkles

For that charming touch that makes this a truly special Pink Cherry Blossom Bundt Cake, we start with homemade sprinkles. These add not only visual appeal but also a delightful little crunch. You’ll need 1 large egg white, 2 ¼ cups organic powdered sugar, 1 teaspoon pure vanilla extract, and 1 teaspoon sakura extract. We’ll also use 1-2 teaspoons water to get the right consistency, and a few drops of gel food coloring in various shades of pink.

Ingredients for the Bundt Cake

The heart of our cake relies on specific ingredients to achieve that signature floral taste and tender crumb. For the Moist Cherry Blossom Bundt Cake batter, you’ll need 1 cup unsalted butter, 2 cups granulated sugar, and ⅓ cup refined coconut oil for richness. We’ll also use 2 teaspoons pure vanilla extract, 2 teaspoons sakura extract for that delicate floral essence, and 1 teaspoon fine sea salt to balance the sweetness. For lift, we have 2 teaspoons baking powder and 4 large egg whites (at room temperature), which are crucial for a light texture. Finally, 1 cup kefir adds moisture and a slight tang.

Ingredients for the Glaze

To finish our creation, a simple yet elegant glaze ties everything together. For the Cherry Blossom Bundt Cake with glaze, you’ll combine 1 cup powdered sugar with either 1-2 tablespoons blood orange juice or frozen raspberry puree (seeds removed) for a beautiful color and hint of tartness. A final touch of 1 teaspoon sakura extract enhances the floral notes.

How to Make a Cherry Blossom Bundt Cake

Follow these steps to create your own beautiful and delicious Cherry Blossom Bundt Cake. This Cherry Blossom Bundt Cake recipe is designed to be straightforward, even with the homemade sprinkles!

Making the Homemade Sprinkles

Step 1: Start by preparing your colorful homemade sprinkles. In a medium bowl, whisk together 1 large egg white, 2 ¼ cups organic powdered sugar, 1 teaspoon pure vanilla extract, and 1 teaspoon sakura extract until the mixture is thick and smooth. This forms the base for our festive decorations.

Step 2: Divide this mixture into two or three smaller bowls. Add a few drops of gel food coloring to each bowl, using different shades of pink for a lovely gradient effect. Stir each bowl until the color is evenly distributed, creating your vibrant sprinkle batter. This is key for a stunning Pink Cherry Blossom Bundt Cake.

Step 3: Now, pipe your sprinkle batter onto parchment-lined cookie sheets. You can use a piping bag with a small round tip, or even a Ziploc bag with a corner snipped off, to create little dots, lines, or fun shapes. Let these dry overnight at room temperature until they are firm to the touch.

Preparing the Cherry Blossom Bundt Cake Batter

Step 4: Preheat your oven to 350°F (175°C). Generously grease a 10-cup bundt pan with butter or cooking spray, ensuring all crevices are covered to prevent sticking. This step is crucial for a perfect release of your Moist Cherry Blossom Bundt Cake.

Step 5: In a large mixing bowl, cream together 1 cup unsalted butter, ⅓ cup refined coconut oil, and 2 cups granulated sugar until the mixture is light and fluffy. This creaming process incorporates air, which is vital for a tender cake crumb.

Step 6: Beat in 2 teaspoons pure vanilla extract, 2 teaspoons sakura extract, and 1 teaspoon fine sea salt. Then, add the 4 large egg whites one at a time, beating well after each addition until fully incorporated. This ensures the eggs emulsify properly into the batter.

Step 7: Gently fold in the sifted dry ingredients (1 teaspoon fine sea salt, 2 teaspoons baking powder, and your flour, not listed here but assumed from context) and 1 cup kefir alternately until just combined. Be careful not to overmix the Cherry Blossom Bundt Cake batter. Finally, gently stir in about half of your dried homemade sprinkles.

Baking and Cooling the Cake

Step 8: Pour the prepared batter evenly into your greased bundt pan. Bake for approximately 45 minutes, or until a wooden skewer or toothpick inserted into the center of the cake comes out clean. The aroma will be wonderfully floral and sweet!

Step 9: Once baked, let the cake cool in the bundt pan on a wire rack for about 10-15 minutes. This allows the cake to set slightly before you attempt to remove it. Carefully invert the pan onto the wire rack to release the cake and let it cool completely. This is the secret to the Best Cherry Blossom Bundt Cake.

Creating and Applying the Glaze

Step 10: While the cake cools, prepare the glaze. In a small bowl, whisk together 1 cup powdered sugar, 1-2 tablespoons blood orange juice or frozen raspberry puree (ensure seeds are strained out), and 1 teaspoon sakura extract. Add the liquid a little at a time until you reach a smooth, pourable consistency. This creates a lovely Cherry Blossom Bundt Cake with glaze.

Step 11: Once the cake is completely cool, drizzle the glaze over the top, letting it drip down the sides. You can use a spoon or a piping bag for more controlled decorating. Sprinkle any remaining homemade pink sprinkles over the wet glaze for the final touch.

Pro Tips for the Best Cherry Blossom Bundt Cake

To ensure your homemade creation is truly exceptional, here are a few tips I’ve picked up along the way. These little tricks will help guarantee a beautiful and delicious cake every time you bake this delightful treat.

Always use room temperature ingredients, especially the egg whites and kefir, for the smoothest batter and best volume.
Don’t overmix the Cherry Blossom Bundt Cake batter once the dry ingredients are added, as this can lead to a tough cake.
Letting the cake cool in the pan for 10-15 minutes before inverting is key to preventing it from breaking.
Make sure your homemade sprinkles are completely dry before adding them to the batter; otherwise, they can bleed their color.

What’s the secret to perfect Cherry Blossom Bundt Cake?

The secret lies in the balance of floral notes from the sakura extract and the moist texture achieved with kefir. Properly creaming the butter, oil, and sugar also incorporates air, essential for a light, tender Cherry Blossom Bundt Cake batter.

Can I make Cherry Blossom Bundt Cake ahead of time?

Yes, you absolutely can! The unfrosted cake can be baked a day in advance and stored tightly wrapped at room temperature. The sprinkles can also be made several days ahead and stored in an airtight container.

How do I avoid common mistakes with Cherry Blossom Bundt Cake?

A common pitfall is over-baking, which dries out the cake. Also, ensure your bundt pan is thoroughly greased and floured to prevent sticking. Finally, be gentle when mixing in the dry ingredients to maintain that delicate crumb.

Best Ways to Serve Cherry Blossom Bundt Cake

This beautiful cake is a perfect centerpiece, and I love serving it for special occasions. For a truly delightful springtime experience, consider these serving suggestions. A slice of this Cherry Blossom Bundt Cake for spring pairs wonderfully with a dollop of lightly sweetened whipped cream or a scoop of vanilla bean ice cream. You could also serve it alongside fresh berries like raspberries or strawberries, which complement the floral notes beautifully. For a more elegant presentation, a small side of matcha green tea or a light, floral-scented herbal tea makes the perfect accompaniment, enhancing the delicate flavors.

Nutrition Facts for Cherry Blossom Bundt Cake

Here are the approximate nutritional details for a single serving of this delightful cake. Enjoy this taste of spring!

Calories: 350 kcal
Fat: 17 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 45 g
Fiber: 1 g
Sugar: 25 g
Protein: 4 g
Sodium: 200 mg
Cholesterol: 65 mg

Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.

How to Store and Reheat Cherry Blossom Bundt Cake

Properly storing your beautiful Cherry Blossom Bundt Cake ensures it stays fresh and delicious. Once completely cooled, you can store the unfrosted cake in an airtight container at room temperature for up to 3-4 days. If you plan to keep it longer or need to transport it, wrapping it tightly in plastic wrap and then aluminum foil is a great way to protect it. For longer-term storage, your cake freezes beautifully! Wrap it securely as mentioned and freeze for up to 3 months. When you’re ready to enjoy a slice, the best way to reheat is gently. You can thaw frozen slices overnight in the refrigerator. For a slightly warmed treat, microwave individual slices for about 10-15 seconds, or until just warmed through. This method helps maintain the cake’s moisture and delicate texture.

Frequently Asked Questions About Cherry Blossom Bundt Cake

What is Cherry Blossom Bundt Cake?

A Cherry Blossom Bundt Cake is a beautiful and delicately flavored cake that celebrates the essence of springtime, often inspired by Japanese traditions. It features a tender crumb infused with floral notes, most commonly from sakura (cherry blossom) extract, and is typically decorated with pretty pink hues and festive sprinkles, making it a delightful treat for spring celebrations.

Can I use a different extract for Cherry Blossom Bundt Cake?

While sakura extract provides the signature flavor, you can certainly experiment! For a similar floral profile, try rosewater or elderflower extract. If you prefer a more classic cake flavor, stick with pure vanilla extract, perhaps with a touch of almond extract for added depth in your Cherry Blossom Bundt Cake.

How do I get the best pink color for my Cherry Blossom Bundt Cake?

To achieve that perfect pastel pink, use gel food coloring. Gel colors are more concentrated than liquid ones, so you need less to get a vibrant shade. Start with just a drop or two in your sprinkle batter and add more gradually until you reach your desired hue for the Pink Cherry Blossom Bundt Cake. This allows for precise control over the intensity of the pink.

Variations of Cherry Blossom Bundt Cake You Can Try

While this classic recipe is delightful, don’t be afraid to get creative! There are so many ways to adapt this cake to your preferences or dietary needs. Experimenting with different flavors and methods can lead to exciting new favorites.

Gluten-Free Cherry Blossom Bundt Cake

To make this a gluten-free delight, simply swap out the all-purpose flour for a good quality gluten-free all-purpose baking blend that contains xanthan gum. You might need to slightly adjust the liquid content, adding a tablespoon or two more kefir if the batter seems too thick. The result will still be a wonderfully moist and flavorful cake!

Cherry Blossom Bundt Cake Decorating Ideas

Beyond the homemade sprinkles, consider fresh edible flowers like violets or pansies for an elegant touch. A simple dusting of powdered sugar can also be beautiful. For a bolder look, you could add a few drops of green food coloring to a portion of the glaze and swirl it through the pink for a marbled effect, or even pipe small cherry blossoms onto the cake with royal icing.

Cherry Blossom Bundt Cake Flavor Variations

If sakura extract isn’t readily available or you’re looking for a different twist, a Vanilla Cherry Blossom Bundt Cake is a wonderful option. Simply increase the vanilla extract to 3-4 teaspoons and omit the sakura extract. You could also try adding a touch of lemon zest to the batter for a bright, citrusy note that pairs beautifully with the floral undertones, or even incorporate a subtle raspberry flavor alongside the pink coloring.

Cherry Blossom Bundt Cake: Enchanting Flavor - Cherry Blossom Bundt Cake - additional detail