Description
This crowd-pleasing dish combines crispy roasted potato cubes with savory taco-seasoned ground beef, all smothered in melted cheese. The potatoes are roasted until golden and crisp, then topped with perfectly seasoned beef and a generous layer of cheddar or Mexican blend cheese. After a quick trip back to the oven for that irresistible cheese melt, it’s ready for customization with toppings like sour cream, green onions, jalapeños, salsa, or guacamole. It’s a hearty, satisfying meal that brings together the best of taco flavors with comforting potatoes.
Ingredients
- 450g lean ground beef
- 4–6 medium Russet potatoes, scrubbed and cubed
- 28g taco seasoning blend
- 120ml water
- 180g shredded cheddar cheese or Mexican blend cheese
- 15ml olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Sour cream (optional)
- Chopped green onions (optional)
- Sliced jalapeños (optional)
- Salsa (optional)
- Guacamole (optional)
Instructions
- Set the oven to 220°C and prepare a baking sheet with parchment paper or light grease.
- Dice Russet potatoes into bite-sized cubes, maintaining the skin if desired. Toss with olive oil, salt, and pepper, then arrange in a single layer on the prepared baking sheet.
- Roast potatoes for 25–30 minutes, turning halfway, until golden and crisp at the edges.
- Brown the ground beef in a skillet over medium heat, breaking up any large pieces. Drain off excess fat.
- Stir in taco seasoning with 120ml water. Simmer for 5 minutes until the mixture thickens.
- Transfer roasted potatoes to an oven-safe dish or leave on the sheet. Distribute seasoned beef evenly over the potatoes and cover generously with shredded cheese.
- Return the assembled dish to the oven for 5–7 minutes, or until cheese is melted and bubbling.
- Add desired toppings such as sour cream, green onions, jalapeños, salsa, or guacamole. Serve immediately while hot.
Notes
- For a spicier version of this cheesy taco potato bake, mix some cayenne pepper into the taco seasoning or add extra jalapeños as a topping.
- You can prepare components of this cheesy taco potato casserole ahead of time; roast potatoes and cook the seasoned beef up to a day in advance. Store separately and assemble just before baking.
- Leftovers of this ground beef taco potato casserole reheat beautifully in the oven.
- This recipe is adaptable to different dietary needs, you can use ground turkey or chicken for a lighter version, or sweet potatoes for a nutritional boost.
- For a vegetarian twist on this cheesy taco potatoes bake, replace the beef with black beans or a plant-based meat substitute.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Main Dishes
- Method: Baking, Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5.6g
- Sodium: 650mg
- Fat: 18.2 g
- Saturated Fat: 8.5g
- Unsaturated Fat: 7.2g
- Trans Fat: 0.5g
- Carbohydrates: 28.5 g
- Fiber: 4.1g
- Protein: 24.6 g
- Cholesterol: 70mg
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