Description
A comforting one-pan dish featuring savory sausage, fluffy rice, and melted cheddar cheese, perfect for a satisfying family meal.
Ingredients
- 2 tablespoons olive oil
- 1 ring (13.5 ounces) smoked sausage or kielbasa, sliced into ¼-inch pieces
- 1 yellow onion, finely diced
- 1 green bell pepper, finely diced
- 1 red bell pepper, finely diced
- 1 teaspoon garlic, minced
- 2 cups instant white rice
- 2 cans (10.75 ounces each) cream of chicken soup
- 2 cups chicken broth
- 2 cups mild cheddar cheese, shredded, divided
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup (½ stick / 57 g) unsalted butter, sliced into 4 pats
- Parsley, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Add olive oil to a 15-inch oven-safe skillet over medium heat.
- Once hot, add the sausage slices and sear for 2-3 minutes on each side, or until browned.
- Remove the skillet from heat.
- Add the diced onion, bell peppers, garlic, rice, cream of chicken soup, chicken broth, 1 cup of cheddar cheese, red pepper flakes, salt, and black pepper to the skillet.
- Stir to combine the cheesy sausage rice mixture.
- Top the mixture with the pats of butter and the remaining shredded cheddar cheese.
- Cover with aluminum foil and bake for 30 minutes.
- After 30 minutes, remove the foil and bake for another 20 minutes, or until the cheese is hot and bubbly.
- Garnish with parsley and salt to taste before serving your cheesy sausage and rice bake.
Notes
- Serve with breadsticks or green beans for a complete meal.
- Adjust seasonings to your preference.
- This cheesy sausage rice skillet is highly customizable.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 607 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 38g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 25g
- Cholesterol: N/A
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