Delicious Cheesy Ranch Potatoes with Sausage Recipe

Cheesy Ranch Potatoes

Cheesy Ranch Potatoes are a delicious comfort food that combines hearty smoked sausage with creamy, cheesy goodness. This dish is perfect for family dinners or gatherings, and it’s so easy to make! With just a handful of ingredients, you can whip up a satisfying meal that everyone will love. As the potatoes bake, they absorb the flavor of the ranch dressing mix, creating a comforting dish that’s both filling and flavorful. Let’s dive into this simple and scrumptious recipe!

Why You’ll Love This Cheesy Ranch Potatoes

There are countless reasons to adore this Cheesy Ranch Potatoes recipe. First, it’s incredibly easy to prepare, making it a fantastic choice for busy weeknights. Second, the combination of flavors is unbeatable—savory sausage, creamy cheese, and zesty ranch dressing come together beautifully. Third, it’s a versatile dish that can be served as a side or a main course. You can even make it a Cheesy Ranch Loaded Potatoes by adding extra toppings or variations. Finally, it’s a crowd-pleaser, perfect for parties or family gatherings. You’ll definitely want to add this to your recipe collection!

Ingredients for Cheesy Ranch Potatoes

Gather these items:

  • 1 lb smoked sausage, thinly sliced
  • 2 lbs potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/2 cup chopped green onions, for garnish

How to Make Cheesy Ranch Potatoes Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: In a large skillet over medium heat, brown the smoked sausage slices until fully cooked. Set them aside.
  3. Step 3: Using the same skillet, sauté the diced onion and minced garlic until they become translucent.
  4. Step 4: In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onion and garlic, shredded cheddar cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to your liking.
  5. Step 5: Transfer this mixture into a greased baking dish, spreading it out evenly.
  6. Step 6: Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
  7. Step 7: Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  8. Step 8: Garnish with chopped green onions before serving. Enjoy the delicious and hearty meal!

Pro Tips for the Perfect Cheesy Ranch Potatoes

Keep these in mind:

  • For an extra creamy texture, consider adding more cheese or using a cheese sauce for Cheesy Ranch Potatoes with cheese sauce.
  • Make sure to cut the potatoes into uniform pieces for even cooking.
  • This dish can be made ahead of time and stored in the fridge before baking.
  • Using fresh herbs as a garnish can enhance the flavor and presentation.

Best Ways to Serve Cheesy Ranch Potatoes

There are many delicious ways to enjoy Cheesy Ranch Potatoes. Serve them as a side dish alongside grilled meats or even as a breakfast item paired with eggs. You can also make a Cheesy Ranch Potato Skillet by sautéing the ingredients together in a pan for a quicker version. For gatherings, consider presenting them as Cheesy Ranch Potatoes for parties with various toppings like bacon or sour cream.

Delicious Cheesy Ranch Potatoes with Sausage Recipe - Cheesy Ranch Potatoes - additional detail

How to Store and Reheat Cheesy Ranch Potatoes

For meal prep, store any leftovers in an airtight container in the refrigerator. These Baked Cheesy Ranch Potatoes can last up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven at 350°F (175°C) until warmed through, or microwave for a quick meal.

Frequently Asked Questions About Cheesy Ranch Potatoes

What’s the secret to perfect Cheesy Ranch Potatoes?

The secret lies in the balance of flavors and textures. Make sure to use fresh ingredients and allow the potatoes sufficient time to bake for that perfect creamy texture. For a twist, you might want to try making Ranch-Seasoned Cheesy Potatoes for added flavor.

Can I make Cheesy Ranch Potatoes ahead of time?

Yes, you can prepare the dish ahead of time! Simply assemble the ingredients, cover, and refrigerate until you’re ready to bake. This is great for an Easy Cheesy Ranch Potato recipe during busy weeknights or special occasions.

How do I avoid common mistakes with Cheesy Ranch Potatoes?

To avoid common mistakes, ensure that the potatoes are cut evenly for consistent cooking. Also, avoid overbaking; check for tenderness with a fork to achieve that perfect texture. Add your favorite toppings like a Cheesy Ranch Potato wedges for an exciting bite.

Variations of Cheesy Ranch Potatoes You Can Try

There are several fun variations you can experiment with for Cheesy Ranch Potatoes. Try adding different vegetables like bell peppers or broccoli for a colorful twist. You can also turn it into a Cheesy Potato Casserole by layering the ingredients differently. For a lighter version, consider using a lower-fat cheese or adding more herbs for flavor without extra calories. These adaptations can cater to various dietary preferences while keeping the essence of the dish intact.

For more delicious recipes, check out this recipe collection or learn about meal prep tips to make your cooking easier. If you’re interested in variations, visit this page for more ideas!

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Cheesy Ranch Potatoes

Delicious Cheesy Ranch Potatoes with Sausage Recipe


  • Author: Fatima Garcia
  • Total Time: 95 minutes
  • Yield: 6 servings 1x
  • Diet: None

Description

Hearty smoked sausage and cheesy ranch potatoes baked to perfection.


Ingredients

Scale
  • 1 lb smoked sausage, thinly sliced
  • 2 lbs potatoes, diced
  • 1 cup shredded cheddar cheese
  • 1 packet ranch dressing mix
  • 1/2 cup milk
  • 1/4 cup melted butter
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 1/2 cup chopped green onions, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the smoked sausage slices until fully cooked. Set them aside.
  3. Using the same skillet, sauté the diced onion and minced garlic until they become translucent.
  4. In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onion and garlic, shredded cheddar cheese, ranch dressing mix, milk, and melted butter. Season with salt and pepper to your liking.
  5. Transfer this mixture into a greased baking dish, spreading it out evenly.
  6. Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes.
  7. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  8. Garnish with chopped green onions before serving. Enjoy the delicious and hearty meal!

Notes

    • Prep Time: 15 minutes
    • Cook Time: 80 minutes
    • Category: Main Dish
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 serving
    • Calories: 350 calories
    • Sugar: 2 g
    • Sodium: 800 mg
    • Fat: 20 g
    • Saturated Fat: 10 g
    • Unsaturated Fat: 8 g
    • Trans Fat: 0 g
    • Carbohydrates: 30 g
    • Fiber: 3 g
    • Protein: 15 g
    • Cholesterol: 60 mg

    Keywords: Cheesy Ranch Potatoes

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