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Cheesy Gratin Potatoes

Cheesy Gratin Potatoes: Pure Decadent Comfort

  • Author: Fatima Garcia
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

This recipe for Cheesy Au Gratin Potatoes offers a delightful blend of thinly sliced potatoes, cream, and cheese, creating a rich and irresistible comfort food. It’s easy to make, versatile as a side dish, and visually appealing, making it perfect for any occasion.

Ingredients

Scale
  • 2 lbs russet potatoes, peeled and thinly sliced
  • 2 cups heavy cream
  • 1 cup grated sharp cheddar cheese
  • ½ cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
  • 1 teaspoon paprika (optional, for garnish)
  • Chopped fresh parsley (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease a 9×13 inch baking dish with butter.
  3. Arrange the thinly sliced potatoes in the dish, overlapping them slightly to create layers for your cheesy gratin potatoes.
  4. In a medium saucepan, combine heavy cream, minced garlic, salt, pepper, and thyme. Heat over medium until warm for the cheesy potato bake.
  5. Remove the saucepan from heat and stir in the cheddar and Parmesan cheese until melted and smooth, creating the cheesy sauce for the gratin.
  6. Pour the creamy cheese mixture evenly over the potatoes, ensuring they are well-coated for a delicious cheesy potato gratin.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  8. After 45 minutes, remove the foil and bake for an additional 15 minutes, or until the top of your cheesy potato bake is golden brown and bubbly.
  9. Remove from the oven and let the dish cool for about 10 minutes before serving your cheesy gratin potatoes.
  10. Sprinkle with paprika and chopped parsley before serving for an added touch of color to your cheesy potato casserole.

Notes

  • Use quality potatoes like russets for a creamy texture.
  • Do not skip the garlic; it is crucial for flavor.
  • Allow the dish to rest before serving to help the layers set.
  • Experiment with different cheeses like Gruyère or mozzarella.
  • You can assemble the dish a day ahead and refrigerate it unbaked.
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 20g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 8g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/cheesy-gratin-potatoes/

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