The best Cheesy Garlic Pesto Chicken Sliders recipe you’re about to discover combines juicy chicken, vibrant pesto, and melty cheese between buttery garlic rolls for an irresistible bite. These mini sandwiches strike the perfect balance of convenience and gourmet flavor, making them ideal for busy weeknights, game days, or casual entertaining. Ready in just 30 minutes with simple pantry staples, these sliders deliver restaurant-quality taste without the fuss.
Whether you’re looking for a quick family dinner solution or planning your next party menu, these homemade Cheesy Garlic Pesto Chicken Sliders will become your new go-to recipe. They’re customizable, portable, and guaranteed to disappear fast!
Why You’ll Love These Cheesy Garlic Pesto Chicken Sliders
These sliders aren’t just another sandwich recipe—they’re a complete meal experience that brings together incredible flavors with minimal effort. Here’s why this recipe deserves a spot in your regular rotation:
• Ready in 30 minutes – Perfect for busy weeknights when you need a quick yet satisfying meal
• Budget-friendly – Uses simple ingredients that won’t break the bank
• Family-approved – Even picky eaters love these sandwiches!
• Make-ahead friendly – Prep in advance for stress-free entertaining
• Customizable – Easy to adapt based on dietary preferences or what’s in your fridge
• Perfect for gatherings – Ideal finger food for game days, parties, or potlucks
• Balanced meal – Protein, carbs, and veggies all in one delicious package
The best beginner-friendly Cheesy Garlic Pesto Chicken Sliders recipe combines convenience with gourmet flavor, making it perfect for novice cooks who want to impress. Learning how to make Cheesy Garlic Pesto Chicken Sliders at home easily will transform your dinner routine with minimal effort!
Ingredients You’ll Need
The beauty of this classic Cheesy Garlic Pesto Chicken Sliders recipe lies in its simple ingredient list. Most items are likely already in your kitchen, making this an accessible weeknight option:
For the Sliders:
Hawaiian sweet rolls (12-count package), 2 cups shredded rotisserie chicken, 1 cup basil pesto (store-bought or homemade), 2 cups shredded mozzarella cheese, 1/2 cup grated parmesan cheese, 1/4 cup mayonnaise, 1/2 cup roasted red peppers (drained and chopped), fresh baby spinach leaves
For the Garlic Butter Topping:
4 tablespoons salted butter (melted), 2 cloves minced garlic, 1 tablespoon fresh parsley (chopped), 1/2 teaspoon Italian seasoning, 1/4 teaspoon crushed red pepper flakes (optional)
Smart Swaps:
• Gluten-free option: Use gluten-free dinner rolls instead of Hawaiian rolls
• Dairy-free alternative: Sub dairy-free cheese and vegan pesto
• Lighter version: Use Greek yogurt instead of mayonnaise and reduced-fat cheese
• Vegetarian variation: Replace chicken with sautéed mushrooms or diced eggplant
The essential pantry ingredients for Cheesy Garlic Pesto Chicken Sliders are versatile enough to accommodate most dietary needs. For the best spice blends for Cheesy Garlic Pesto Chicken Sliders, consider adding a pinch of garlic powder or onion granules to enhance the flavor profile.
Step-by-Step Recipe Instructions
Creating the best Cheesy Garlic Pesto Chicken Sliders is remarkably simple. Follow these clear steps for perfect results every time:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish. Using a large serrated knife, slice the entire package of Hawaiian rolls horizontally (keeping them connected) to create one large top and bottom piece.
Step 2: Assemble the Base Layer
Place the bottom half of the rolls in the prepared baking dish. In a medium bowl, mix the shredded chicken, 1/2 cup of pesto, and mayonnaise until well combined. Spread this mixture evenly over the bottom half of the rolls.
Step 3: Add Fillings and Cheese
Layer the chopped roasted red peppers evenly over the chicken mixture. Add a layer of fresh spinach leaves. Sprinkle the mozzarella cheese over the spinach, followed by the remaining 1/2 cup of pesto and the grated parmesan cheese.
Step 4: Complete Assembly
Place the top half of the rolls over the cheese layer, creating a large sandwich. Press down gently to compact all the layers.
Step 5: Prepare Garlic Butter Topping
In a small bowl, whisk together the melted butter, minced garlic, parsley, Italian seasoning, and red pepper flakes (if using). Using a pastry brush, generously brush this mixture over the top of the rolls, ensuring even coverage.
Step 6: Bake to Perfection
Cover the baking dish with aluminum foil and bake for 15 minutes. Then remove the foil and bake for an additional 5-7 minutes until the tops are golden brown and the cheese is completely melted.
Step 7: Slice and Serve
Allow the sliders to rest for 5 minutes before cutting along the pre-sliced roll lines to separate into individual sandwiches. Serve warm with additional pesto on the side if desired.
Preparing the Sauce
For an elevated homemade Cheesy Garlic Pesto Chicken Sliders experience, consider making your own pesto. Simply blend 2 cups fresh basil leaves, 1/3 cup pine nuts, 2 cloves garlic, 1/2 cup olive oil, 1/3 cup grated parmesan, and salt to taste. This fresh pesto adds an incredible dimension of flavor that store-bought versions can’t match.
Baking Instructions
The key to perfect quick Cheesy Garlic Pesto Chicken Sliders is avoiding overbaking. The covered baking period allows the cheese to melt without burning the tops, while the uncovered final minutes create that irresistible golden crust. If your sliders are browning too quickly, simply place a piece of foil loosely over the top.
Pro Tips for Success
Elevate your classic Cheesy Garlic Pesto Chicken Sliders recipe with these expert tricks:
• Toast the inside first: For extra texture, toast the cut sides of the rolls for 2-3 minutes before assembling
• Room temperature ingredients: Allow cheese to come to room temperature for better melting
• Don’t rush the rest: Let sliders rest after baking so the layers can set and stay together when cut
• Use a sharp serrated knife: This makes cutting both the rolls and finished sliders much cleaner
• Drain ingredients well: Pat roasted peppers and spinach dry to prevent soggy sliders
• Even distribution: Spread fillings all the way to the edges for flavor in every bite
• Foil trick: If tops brown too quickly, cover loosely with foil during baking
Can I prepare Cheesy Garlic Pesto Chicken Sliders ahead of time?
Absolutely! Assemble everything up to 12 hours in advance, cover tightly with plastic wrap, and refrigerate. When ready to serve, add 5 minutes to the covered baking time since they’ll be cold from the refrigerator.
What can I substitute for Hawaiian rolls?
Any soft dinner rolls work well. Brioche rolls, potato rolls, or even slider buns make excellent substitutes while maintaining the best Cheesy Garlic Pesto Chicken Sliders texture. Just adjust size expectations accordingly.
Nutritional Information
These Cheesy Garlic Pesto Chicken Sliders offer a satisfying balance of macronutrients in each serving. Values are per slider (recipe makes 12):
• Calories: 285 kcal
• Protein: 14g
• Carbohydrates: 18g
• Fat: 17g
• Fiber: 1g
• Sodium: 410mg
For a lighter version of this homemade Cheesy Garlic Pesto Chicken Sliders recipe, try these healthy adjustments:
• Use whole wheat rolls for added fiber
• Opt for reduced-fat cheese to lower the calorie count
• Substitute Greek yogurt for mayonnaise to reduce fat
• Add extra vegetables like thinly sliced tomatoes or mushrooms for more nutrients
• Use lean chicken breast instead of rotisserie chicken to control sodium
This recipe is naturally high-protein and can be made low-carb by using lettuce wraps instead of rolls for a completely different yet equally delicious approach to the classic.
Storage and Leftovers
Proper storage ensures your quick Cheesy Garlic Pesto Chicken Sliders remain just as delicious the next day:
Refrigeration: Store completely cooled leftover sliders in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sticking.
Freezing: These sliders freeze surprisingly well! Wrap individual portions tightly in plastic wrap, then aluminum foil, and freeze for up to 1 month. Label with the date for easy tracking.
Best Reheating Methods:
• Oven (preferred): Wrap in foil and heat at 325°F for 10-15 minutes until warmed through
• Microwave: 20-30 seconds per slider, though the bread may become slightly chewy
• Air fryer: 3-4 minutes at 320°F for amazing crispy restoration
For how to store leftover Cheesy Garlic Pesto Chicken Sliders most effectively, consider assembling but not baking extra sliders, then freezing them unbaked for a quick future meal. When wondering if Cheesy Garlic Pesto Chicken Sliders can be frozen, the answer is yes—both before and after baking—giving you flexible meal prep options.
Top 4 FAQs About Cheesy Garlic Pesto Chicken Sliders
Are Cheesy Garlic Pesto Chicken Sliders kid-friendly?
Yes! These sliders are very kid-friendly, especially if you adjust the garlic and herbs to suit milder palates. The combination of familiar flavors like chicken and cheese makes them appealing to children, while the soft rolls are easy to eat. Consider creating a “build your own” slider station for picky eaters, allowing them to choose their preferred ingredients.
Can I make a vegetarian version of Cheesy Garlic Pesto Chicken Sliders?
Absolutely! Replace the chicken with grilled portobello mushrooms, roasted eggplant, or even seasoned chickpeas for a plant-based protein option. The pesto, cheese, and vegetable elements create a delicious vegetarian slider that doesn’t sacrifice flavor. Just ensure your pesto is vegetarian (some contain parmesan made with animal rennet).
How far in advance can I make Cheesy Garlic Pesto Chicken Sliders for a party?
For the freshest results, assemble the sliders up to 24 hours in advance and store them covered in the refrigerator. Apply the garlic butter topping just before baking. If you need to fully prepare them ahead, bake the sliders completely, let cool, and refrigerate. Reheat covered at 325°F for 10-15 minutes until warmed through before serving.
What sides pair well with these sliders?
The best Cheesy Garlic Pesto Chicken Sliders recipe pairs wonderfully with:
• Fresh green salad with light vinaigrette
• Sweet potato fries or regular fries
• Vegetable crudités with hummus
• Tomato soup for a soup-and-sandwich combo
• Coleslaw for a classic sandwich side
• Pickle spears for a tangy contrast
More Delicious Slider Recipes to Try
If you enjoy these homemade Cheesy Garlic Pesto Chicken Sliders, you’ll love these other crowd-pleasing slider variations:
- Buffalo Chicken Sliders – Spicy buffalo sauce, ranch dressing, and blue cheese
- Italian Meatball Sliders – Mini meatballs, marinara, and provolone cheese
- BBQ Pulled Pork Sliders – Slow-cooked pork with tangy barbecue sauce and coleslaw
- Philly Cheesesteak Sliders – Thinly sliced beef, peppers, onions, and provolone
- Ham and Swiss Sliders – Classic ham and cheese with honey mustard butter topping
Each recipe follows similar assembly and baking methods as the best Cheesy Garlic Pesto Chicken Sliders recipe, making them easy additions to your slider repertoire.
Conclusion and Call to Action
Now you’ve discovered how to make the best Cheesy Garlic Pesto Chicken Sliders easily at home! These flavor-packed mini sandwiches combine convenience with gourmet taste, making them perfect for everything from casual family dinners to special gatherings. The combination of juicy chicken, vibrant pesto, melty cheese, and buttery garlic rolls creates an irresistible bite that’s sure to impress.
Have you tried making these Cheesy Garlic Pesto Chicken Sliders? I’d love to hear about your experience in the comments below! Did you try any variations or add your own special twist? Share your tips and tricks with our community.
Don’t forget to save this recipe to your favorite Pinterest board for easy reference later. If you snap a photo of your homemade Cheesy Garlic Pesto Chicken Sliders, tag us on social media—we love seeing your culinary creations!
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Best Cheesy Garlic Pesto Chicken Sliders Recipe: A Flavor-Packed Crowd Please
- Total Time: 30 minutes
- Yield: 12 sliders 1x
Description
The best Cheesy Garlic Pesto Chicken Sliders recipe combines juicy chicken, vibrant pesto, and melty cheese between buttery garlic rolls for an irresistible bite, perfect for busy weeknights or entertaining.
Ingredients
- 12-count package of Hawaiian sweet rolls
- 2 cups shredded rotisserie chicken
- 1 cup basil pesto
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/2 cup roasted red peppers (drained and chopped)
- Fresh baby spinach leaves
- 4 tablespoons salted butter (melted)
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish. Slice the rolls horizontally without separating them individually.
- Place the bottom halves of the rolls in the dish. In a bowl, mix chicken with 1/2 cup pesto and mayonnaise. Spread evenly over the rolls.
- Layer roasted red peppers and spinach over the chicken, then sprinkle with mozzarella, the remaining pesto, and Parmesan cheese.
- Place the top halves of the rolls on top and press gently.
- Combine melted butter, garlic, parsley, Italian seasoning, and red pepper flakes. Brush the mixture generously over the tops of the rolls.
- Cover with foil and bake for 15 minutes. Uncover and bake an additional 5–7 minutes until the tops are golden brown and the cheese is melted.
- Cool slightly for 5 minutes, slice into individual sliders, and serve warm.
Notes
- Store leftovers in an airtight container for up to 3 days in the fridge.
- Sliders freeze well wrapped tightly; reheat in the oven for best texture.
- Substitute whole wheat rolls for extra fiber and nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 285 kcal
- Sugar: 4 g
- Sodium: 410 mg
- Fat: 17 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 45 mg
Keywords: cheesy garlic pesto chicken sliders, quick slider recipe, easy chicken sliders, party food, mini sandwiches, game day food
