Cheesy Garlic Cruffin is a delightful treat that combines gooey cheese and aromatic garlic in a flaky pastry. These cruffins are perfect for breakfast or as a savory snack that everyone will love. The blend of mild cheddar cheese with the rich flavor of garlic creates a unique flavor experience that is hard to resist. If you’re looking for an easy yet impressive breakfast option, you’ve come to the right place!
Why You’ll Love This Cheesy Garlic Cruffin
This Cheesy Garlic Cruffin is not just any pastry; it’s a savory garlic cruffin that’s bursting with flavor. Here are several reasons why you will adore this recipe:
- Simple and quick to prepare, making it an ideal choice for busy mornings.
- Perfect for brunch or as a cheesy garlic breakfast treat.
- Versatile: customize it with your favorite cheeses.
- Great for meal prep, ensuring you always have a delicious snack on hand.
- Kid-friendly, making it a delightful addition to family breakfasts.
- Flaky and satisfying, these cruffins will leave you craving more!
- They also offer a unique way to enjoy a cheesy garlic muffin.
This recipe embodies the essence of American cuisine, ensuring a dish that appeals to various tastes and preferences.
Ingredients for Cheesy Garlic Cruffin
Gather these items:
- 3 tubes Refrigerated crescent roll sheets (8 ounces each)
- ½ cup Unsalted butter (softened)
- 1 tablespoon Chives (finely chopped)
- 1 tablespoon Garlic (minced)
- 3 cups Mild cheddar cheese (shredded and divided)
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Garlic (minced)
- 1 teaspoon Chives (finely chopped)
- 1 teaspoon Kosher salt
How to Make Cheesy Garlic Cruffin Step-by-Step
- Step 1: Preheat oven: Begin by setting your oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set it aside, ready for those delightful cruffins!
- Step 2: Roll out dough: On a lightly floured work surface, roll out each tube of crescent dough into a rectangle measuring 12×16 inches.
- Step 3: Mix fillings: In a medium bowl, combine the softened butter, chopped chives, and minced garlic until well-blended.
- Step 4: Spread butter mixture: Take one sheet of dough and spread about one-third of the butter mixture evenly over the surface.
- Step 5: Add cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the butter mixture.
- Step 6: Roll the dough: Starting on the long edge of the dough sheet, tightly roll it up into a log shape.
- Step 7: Cut the log: Slice the log in half to create two shorter logs.
- Step 8: Cut again: Take each of the shorter logs and cut them in half lengthwise.
- Step 9: Repeat: Repeat steps 4 to 8 with the remaining two sheets of dough.
- Step 10: Shape the cruffins: With the layered side facing out, roll each section of dough into a tight cinnamon roll shape.
- Step 11: Place in muffin tin: Put each rolled cruffin into the prepared muffin tin.
- Step 12: Bake: Slide the muffin tin into your oven and bake for 20-25 minutes, or until the cruffins are golden brown.
- Step 13: Prepare garlic butter: While your cruffins are baking, whisk together the melted butter, garlic, chives, and salt in a small bowl.
- Step 14: Brush topping: Once your cruffins are out of the oven and warm, generously brush the garlic butter topping over them.
Pro Tips for the Best Cheesy Garlic Cruffin
Keep these in mind:
- Use fresh garlic for a more intense flavor in your garlic-infused cheesy pastry.
- Experiment with different cheeses for varied taste; gouda or mozzarella work wonderfully.
- Ensure your dough is rolled tightly for a flaky garlic cheese cruffin.
- Baking time may vary, so keep an eye on your cruffins to achieve that perfect golden brown color.
Best Ways to Serve Cheesy Garlic Cruffin
These delicious cruffins can be enjoyed in various ways:
- Serve them warm with a side of marinara sauce for dipping.
- Pair with a fresh salad for a light lunch.
- For a richer experience, top with additional cheese or herbs.
How to Store and Reheat Cheesy Garlic Cruffin
To store your cruffins, place them in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, simply warm in the oven at 350°F for about 10 minutes until heated through. This method helps to maintain the flaky texture of the cruffins.
Frequently Asked Questions About Cheesy Garlic Cruffin
What’s the secret to perfect Cheesy Garlic Cruffin?
The key to a perfect Cheesy Garlic Cruffin lies in rolling the dough tightly and ensuring you use high-quality cheese. This creates a beautiful flaky texture and rich, cheesy flavor that everyone loves.
Can I make Cheesy Garlic Cruffin ahead of time?
Yes, you can prepare the dough and fillings ahead of time. Assemble the cruffins and refrigerate them overnight. Bake them fresh in the morning for a delicious cheesy garlic breakfast treat.
How do I avoid common mistakes with Cheesy Garlic Cruffin?
To avoid common mistakes, ensure your dough is rolled evenly, and don’t skip the step of brushing with garlic butter after baking. This will enhance the flavor and keep your cruffins moist.
Variations of Cheesy Garlic Cruffin You Can Try
Feel free to get creative with your homemade garlic cheese cruffin:
- Add cooked bacon bits for a savory twist.
- Incorporate spinach or sun-dried tomatoes for a burst of color and flavor.
- Try using different types of cheese, like pepper jack for a spicy kick.
For more delicious recipes, check out our easy breakfast ideas or explore savory snacks that everyone will love!
For more tips on baking, visit this helpful guide on achieving the perfect pastry texture.
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Irresistibly Cheesy Garlic Cruffins for Breakfast Bliss
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Diet: Vegetarian
Description
These Cheesy Garlic Cruffins are a delightful treat, combining gooey cheese and aromatic garlic in a flaky pastry.
Ingredients
- 3 tubes Refrigerated crescent roll sheets (8 ounces each)
- ½ cup Unsalted butter (softened)
- 1 tablespoon Chives (finely chopped)
- 1 tablespoon Garlic (minced)
- 3 cups Mild cheddar cheese (shredded and divided)
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Garlic (minced)
- 1 teaspoon Chives (finely chopped)
- 1 teaspoon Kosher salt
Instructions
- Preheat oven: Begin by setting your oven to 350°F. Lightly spray a standard 12-cup muffin tin with nonstick cooking spray and set it aside, ready for those delightful cruffins!
- Roll out dough: On a lightly floured work surface, roll out each tube of crescent dough into a rectangle measuring 12×16 inches.
- Mix fillings: In a medium bowl, combine the softened butter, chopped chives, and minced garlic until well-blended.
- Spread butter mixture: Take one sheet of dough and spread about one-third of the butter mixture evenly over the surface.
- Add cheese: Sprinkle 1 cup of shredded cheddar cheese evenly over the butter mixture.
- Roll the dough: Starting on the long edge of the dough sheet, tightly roll it up into a log shape.
- Cut the log: Slice the log in half to create two shorter logs.
- Cut again: Take each of the shorter logs and cut them in half lengthwise.
- Repeat: Repeat steps 4 to 8 with the remaining two sheets of dough.
- Shape the cruffins: With the layered side facing out, roll each section of dough into a tight cinnamon roll shape.
- Place in muffin tin: Put each rolled cruffin into the prepared muffin tin.
- Bake: Slide the muffin tin into your oven and bake for 20-25 minutes, or until the cruffins are golden brown.
- Prepare garlic butter: While your cruffins are baking, whisk together the melted butter, garlic, chives, and salt in a small bowl.
- Brush topping: Once your cruffins are out of the oven and warm, generously brush the garlic butter topping over them.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 190
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
Keywords: Cheesy Garlic Cruffin
