Description
These Cheesy Eggplant Pizza Rounds are a delicious and unique twist on traditional pizza, perfect for any gathering.
Ingredients
Scale
- 1 medium eggplant (sliced into ¾-inch thick rounds)
- 1 cup pizza sauce (store-bought or homemade)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon honey
- 2 cups shredded mozzarella cheese
- fresh herbs (like basil or parsley)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the eggplant into ¾-inch thick rounds and arrange them on a baking sheet lined with parchment.
- Mix your homemade sauce by combining the tomato paste, dried oregano, dried basil, garlic powder, and honey in a bowl.
- Spread a thin layer of your pizza sauce over each eggplant slice.
- Top each slice generously with shredded mozzarella cheese.
- Bake in the preheated oven for 20 to 25 minutes, or until the eggplant becomes tender and the cheese is melted.
- Sprinkle with fresh herbs right before serving.
- Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 20 mg
Keywords: Cheesy Eggplant Pizza Rounds