Unleash 14 Cheesy Dynamite Chicken Buns. Insanely Good

Cheesy Dynamite Chicken Buns! Oh my goodness, are *these* good. I remember the first time I made these, I was trying to impress my friends for a game night, and let me tell you, they were gone in minutes! The combination of the soft, fluffy bun, the spicy, juicy chicken, and that gooey, melty cheese… it’s just *chef’s kiss*. What makes my recipe special? I add a pinch of chili flakes to the dough itself for an extra little kick. It’s my secret weapon! If you’re looking for an easy cheesy dynamite chicken buns with spicy mayo filling that’ll wow everyone, trust me, this is it. The aroma alone will have your mouth watering. Here’s how to make it!

Why You’ll Love These Cheesy Dynamite Chicken Buns

Reasons to Make These Buns

• They’re a flavor explosion!
  • Seriously, the combo of spicy chicken, creamy sauce, and melty cheese is out of this world. Each bite is an adventure!
• They’re surprisingly easy to make.
  • Don’t let the ingredient list scare you. The steps are simple, and it’s totally worth it for the end result.
• They’re perfect for parties or game night.
  • These buns are always a crowd-pleaser. Prepare to be asked for the recipe!
• They’re customizable.
  • Want it spicier? Add more sambal! Less spicy? Tone it down! You can adjust everything to your taste.

Ingredients for Cheesy Dynamite Chicken Buns

Dough Ingredients

• 75 ml lukewarm water (it should feel just warm to the touch, not hot!)
• 200 ml lukewarm milk (again, lukewarm – we don’t want to kill the yeast!)
• 15 g honey (this feeds the yeast and adds a touch of sweetness)
• 9 g instant yeast (the instant kind is easiest, no proofing needed)
• 1 large egg (adds richness and structure)
• 30 ml sunflower oil (or any neutral oil will do)
• 600 g flour (all-purpose works great here)
• 8 g salt (don’t skip the salt, it balances the flavors!)
• 25 g butter, softened (this makes the dough extra tender)

Topping Ingredients

• 40 g Parmesan cheese, finely grated (the good stuff!)
• 2 g cayenne powder (for that dynamite kick!)
• 1.5 g onion powder (adds a savory note)
• 1 g black pepper powder (freshly ground is best!)

Chicken Mixture Ingredients

• 700 g chicken filet, cut into bite-sized pieces (I prefer chicken breast, but thighs work too)
• 5 g salt (seasons the chicken)
• 3 g onion powder (more savory goodness!)
• 3 g garlic powder (because everything’s better with garlic!)
• 4 g cayenne powder (adjust to your spice level)
• 1.5 g black pepper powder (freshly ground, remember?)
• 15 g sambal oelek (this is the key to the dynamite flavor, but go easy if you’re not a spice fan!)
• 10 ml soy sauce (adds umami and depth)
• 1 large egg (helps bind everything together)

Cornstarch Mixture Ingredients

• 150 g cornstarch (this gives the chicken a crispy coating)
• 2 g salt (seasoning!)
• 1.5 g black pepper powder (you know the drill!)
• 3 g onion powder (yep, more onion powder!)

Sauce Ingredients

• 120 g mayonnaise (full-fat mayo is best for flavor and texture)
• 75 g chili sauce (your favorite brand)
• 20 g sambal oelek (again, adjust to your spice preference!)

Extra Ingredients

• Milk, for brushing (this helps the buns brown beautifully)
• Fresh vegetables (optional, but lettuce, tomato, or cucumber add a nice freshness)

How to Prepare Cheesy Dynamite Chicken Buns: Step-by-Step Instructions

Making the Dough

1. Step 1: Alright, let’s get this dough started! In a bowl (I like to use my stand mixer, but you can totally do this by hand!), combine the lukewarm water, lukewarm milk, honey, and yeast. Give it a good mix and then just let it sit for about 5 minutes. You should see it get a little foamy – that means the yeast is happy and alive!
2. Step 2: Now, add the beaten egg and sunflower oil. Mix it all up real good. Then, add the flour, salt, and softened butter. If you’re using a stand mixer, knead it with the dough hook for 10-12 minutes on medium speed. If you’re kneading by hand (you got this!), it’ll take about the same amount of time. You want a smooth, elastic dough. It shouldn’t be sticky!
3. Step 3: Time to let the dough rise! Cover the bowl with a clean kitchen towel or plastic wrap and put it in a warm spot. I usually turn my oven on to the lowest setting for just a minute or two, then turn it off and stick the dough in there. It usually takes about an hour, or until the dough has doubled in size. Be patient, this is important!

Preparing the Chicken

1. Step 1: While the dough is rising, let’s get the chicken ready. Wash the chicken and cut it into bite-sized pieces. Throw them in a deep bowl.
2. Step 2: Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and beaten egg to the chicken. Mix it all together until the chicken is evenly coated.
3. Step 3: Cover the bowl and pop it in the fridge. Let it marinate for at least an hour, but longer is better! Overnight is ideal for maximum flavor. This is where that dynamite flavor really comes from!

Assembling the Buns

1. Step 1: Okay, dough time again! Once it’s doubled, gently deflate it. Then, divide it into 14 equal pieces. I like to weigh them to make sure they’re all the same size – about 70g each. Shape each piece into a ball.
2. Step 2: Roll each ball of dough into a rectangle, about 15 x 13 cm (that’s roughly 6×5 inches). Then, fold the rectangle in half.
3. Step 3: Brush the tops of the folded dough with milk. This helps them get nice and golden brown in the oven.
4. Step 4: Now for the cheesy goodness! Dip one side of each bun into the Parmesan mixture. Make sure it’s nicely coated!
5. Step 5: Place the buns on a baking sheet lined with parchment paper. Make a few shallow slashes on the top of each bun with a sharp knife or a lame. This helps them expand properly.
6. Step 6: Cover the baking sheet and let the buns rise again for about 30 minutes, or until they’ve doubled in size. Almost there!

Baking the Cheesy Dynamite Chicken Buns

1. Step 1: Preheat your oven to 200 ℃ (392 °F). Make sure it’s nice and hot before the buns go in!
2. Step 2: Bake the buns for 12-15 minutes, or until they’re golden brown and cooked through. Keep a close eye on them, as ovens can vary. You don’t want them to burn!

Frying the Chicken

1. Step 1: While the buns are baking (or after, if you’re super speedy), let’s fry that chicken! In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix it all up.
2. Step 2: Coat the marinated chicken thoroughly with the cornstarch mixture. Make sure every piece is covered!
3. Step 3: Heat a thin layer of sunflower oil in a skillet over medium heat (about 175 ℃, 350 °F). I use a thermometer to make sure it’s just right.
4. Step 4: Fry the chicken in batches until it’s golden brown and cooked through. Don’t overcrowd the pan! Drain the fried chicken on paper towels to get rid of any excess oil.

Making the Sauce

1. Step 1: This is the easiest part! In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix it all together. Taste and adjust the amount of sambal to your liking. Want more kick? Add more!
2. Step 2: Toss the fried chicken with the sauce until it’s evenly coated. This is where the magic happens!

Filling and Serving

1. Step 1: Once the buns are baked and cooled slightly, slice them open.
2. Step 2: Fill each bun with some fresh vegetables (if you’re using them), the dynamite chicken, and an extra drizzle of sauce, if you’re feeling extra saucy!
3. Step 3: Serve immediately and enjoy! These are best eaten warm, when the cheese is still melty and the chicken is juicy. Get ready for a flavor explosion!

Tips for the Best Cheesy Dynamite Chicken Buns

Dough Tips

The key to a soft bun is a well-kneaded dough! Don’t skimp on the kneading time; that’s what develops the gluten and gives you that lovely, chewy texture. Also, make sure your milk and water are lukewarm, not hot. Hot liquids will kill the yeast, and you’ll end up with flat, sad buns. Trust me, I’ve been there!

Chicken Tips

Don’t be afraid to experiment with the spice level in the chicken mixture! If you’re not a fan of super-spicy food, start with a smaller amount of sambal and cayenne pepper, and then taste and adjust as needed. Also, make sure the chicken is cooked through before you toss it in the sauce. Nobody wants raw chicken!

Baking Tips

Keep a close eye on the buns while they’re baking! Ovens can vary, and you don’t want them to burn. If they start to get too brown on top, you can tent them with foil. Also, let the buns cool slightly before you slice them open and fill them. They’ll be easier to handle, and you won’t burn your fingers. Ouch!

Ingredient Notes and Substitutions for Cheesy Dynamite Chicken Buns

Dough Substitutions

Don’t have time to make your own dough? No worries! You can totally use store-bought pizza dough or even frozen bread dough. Just make sure to let it thaw completely before you start working with it. If you’re gluten-free, try a gluten-free bread dough recipe. It might take a little experimenting to get the texture right, but it’s definitely doable!

Chicken Substitutions

Not a fan of chicken? You can easily swap it out for ground turkey, ground beef, or even shredded pork. Just make sure to adjust the cooking time accordingly. For a vegetarian option, try using seasoned and crumbled tofu or tempeh. You could also add some black beans or chickpeas for extra protein and fiber!

Sauce Substitutions

If you’re not a fan of mayonnaise, you can use Greek yogurt or sour cream as a base for the sauce. For a sweeter sauce, try adding a touch of honey or maple syrup. If you want to kick up the flavor even more, add a squeeze of lime juice or a dash of sriracha. The possibilities are endless!

FAQ About Making Cheesy Dynamite Chicken Buns

Can I make the dough ahead of time?

Absolutely! Making the dough ahead of time is a total lifesaver. Just prepare it as instructed, let it rise, then punch it down, wrap it well in plastic wrap, and stash it in the fridge for up to 24 hours. When you’re ready to bake, take it out, let it come to room temperature for about 30 minutes, and then proceed with the recipe. Easy peasy!

How do I store leftover Cheesy Dynamite Chicken Buns?

If you actually *have* leftovers (they’re usually gone in a flash at my house!), the best way to store them is in an airtight container in the fridge. They’ll stay good for about 2-3 days. Just keep in mind that the buns might get a little softer, but they’ll still taste amazing. A quick zap in the microwave or a few minutes in a warm oven will perk them right up!

Can I freeze the Cheesy Dynamite Chicken Buns?

Yep, you sure can! Freezing these is a great way to have a quick and easy meal on hand. Let the baked buns cool completely, then wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep in the freezer for up to 2 months. When you’re ready to eat, just thaw them overnight in the fridge or pop them straight into a warm oven to reheat.

What other cheeses can I use?

While Parmesan gives these buns that signature flavor, feel free to experiment! Cheddar cheese would be delicious for a classic cheesy flavor. For a little extra meltiness, try mozzarella or provolone. You could even use a blend of cheeses for a more complex flavor profile. Get creative and have fun with it!

Serving Suggestions for Cheesy Dynamite Chicken Buns

Side Dishes

These cheesy dynamite chicken buns are pretty filling on their own, but a simple side dish can really round out the meal! I love serving them with a crisp coleslaw or a light garden salad to balance out the richness. Some potato wedges or sweet potato fries would also be a great addition – yum!

Drinks

To wash down those spicy, cheesy buns, you’ll want something cool and refreshing! A classic choice is an ice-cold soda or a frosty glass of lemonade. If you’re feeling a little fancier, try a light beer or a crisp white wine. And of course, water is always a good idea to keep you hydrated!

Nutritional Information for Cheesy Dynamite Chicken Buns

Okay, let’s talk numbers! Keep in mind that these are just estimates, as the exact nutritional values can vary depending on the specific ingredients you use. But here’s a general idea of what you’re looking at per bun:

Per Serving

• Calories: About 350 (worth every single one, trust me!)
• Fat: Around 15g (mostly from the mayo and cheese, but hey, gotta live a little!)
• Protein: Roughly 15g (thanks to the chicken!)
• Carbohydrates: Approximately 40g (from the bun and cornstarch)
• Sugar: About 8g (mostly from the honey and chili sauce)
• Sodium: Close to 500mg (watch that salt intake!)
• Cholesterol: Around 75mg

Enjoy Your Homemade Cheesy Dynamite Chicken Buns!

Alright, you did it! Now it’s time to dig in and enjoy those amazing cheesy dynamite chicken buns you just created. Seriously, take a picture and show off your masterpiece! And hey, if you loved this recipe, leave a comment and let me know! Happy baking (and eating)!

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