Description
A delightful Cheesy Chicken Spaghetti Casserole that combines tender chicken, creamy cheese sauce, and pasta for the perfect family meal.
Ingredients
Scale
- 3 cups shredded chicken (opt for rotisserie for maximum flavor)
- 8 ounces spaghetti (or other pasta types like penne, fettuccine, or rotini)
- 2 cups cream cheese (for added richness)
- 1 can cream of chicken soup (low-sodium options recommended)
- 3 tablespoons butter (or olive oil for lighter touch)
- to taste seasonings (salt, pepper, garlic powder, cayenne) (optional spices)
- 1 cup spinach (or bell peppers for vibrant color)
- 1 cup cheese topping (extra cheese for bubbly finish)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente, around 8-10 minutes. Drain and set aside.
- Combine in a large mixing bowl the shredded chicken, creamy cheese sauce, cream soups, and cooked spaghetti.
- Transfer the mixture into a greased baking dish, spreading it out evenly.
- Top with any additional cheese you desire.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Let rest for 5-10 minutes before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Cheesy Chicken Spaghetti Casserole