Cheesesteak Tortellini Skillet is a delightful fusion that brings together the beloved flavors of a classic cheesesteak and the comforting texture of tortellini. This dish is not only a feast for the taste buds but also a quick and easy solution for weeknight dinners. With its creamy sauce and tender beef, it has quickly become a family favorite in my home. Let’s dive into this mouthwatering recipe that promises to satisfy everyone at the table!
Why You’ll Love This Cheesesteak Tortellini Skillet
This Cheesesteak Tortellini Skillet is a perfect blend of flavors and convenience. Here are a few reasons why it stands out:
- Ready in just 30 minutes, making it ideal for busy weeknights.
- One-pan cleanup saves time and effort in the kitchen.
- The creamy sauce enveloping the tortellini and beef is simply irresistible.
- Kid-friendly, yet sophisticated enough for adults to enjoy.
- Versatile and customizable with different cheese varieties, making it a great easy cheesesteak tortellini dish.
- A comforting meal that brings everyone together, perfect for family dinners.
This dish is a true comfort food cheesesteak tortellini that everyone will be asking for again and again!
Ingredients for Cheesesteak Tortellini Skillet
Gather these items:
- 450g thinly sliced beef steak (ribeye or sirloin)
- 350g cheese tortellini
- 1 sliced onion
- 1 sliced green bell pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 480 milliliters whole milk
- 100g shredded provolone cheese
How to Make Cheesesteak Tortellini Skillet Step-by-Step
- Step 1: Bring a large pot of salted water to a boil. Add the cheese tortellini and cook until al dente. Drain and set aside.
- Step 2: Heat a skillet over medium-high heat. Add the beef in a single layer and cook for 2 minutes per side. Remove and set aside.
- Step 3: In the same skillet, add the onions and green peppers. Cook for 5 to 7 minutes until soft.
- Step 4: Add butter to the skillet and let it melt. Sprinkle in flour and whisk for 1 to 2 minutes.
- Step 5: Gradually pour in milk, whisking to prevent lumps. Cook until thickened.
- Step 6: Add provolone cheese gradually, whisking until melted.
- Step 7: Return beef, onions, peppers, and tortellini to the skillet. Fold together until well combined and heated through.
Pro Tips for the Perfect Cheesesteak Tortellini Skillet
Keep these in mind:
- This dish reheats well, making it great for meal prep.
- Each serving provides a balanced meal with protein, carbs, and vegetables.
- Customize with different cheese varieties for a unique twist.
- Use quality provolone for the best flavor.
- For a kick, add some sliced jalapeños or hot sauce to the mix.
Best Ways to Serve Cheesesteak Tortellini Skillet
This hearty skillet meal pairs wonderfully with:
- A simple green salad dressed with lemon vinaigrette to cut through the richness.
- Garlic bread for soaking up the creamy sauce.
- Roasted vegetables or a light Caesar salad for a complete meal.
How to Store and Reheat Cheesesteak Tortellini Skillet
This dish can be made ahead and stored in an airtight container in the refrigerator for up to two days. When reheating, add a splash of milk to revive the creamy sauce. Gently reheat on the stovetop over medium-low heat, stirring frequently until heated through. This makes it a great option for one-pan cheesesteak tortellini meal prep.
Frequently Asked Questions About Cheesesteak Tortellini Skillet
What is cheesesteak tortellini?
Cheesesteak tortellini is a delicious fusion dish that combines the classic flavors of a cheesesteak with cheese tortellini, creating a creamy and satisfying meal.
How to make cheesesteak tortellini?
To make cheesesteak tortellini, cook tortellini according to package instructions, sauté beef and vegetables, and combine them with a creamy cheese sauce for a quick and easy dinner.
Why choose tortellini for cheesesteak?
Tortellini adds a delightful texture and cheesy flavor that enhances the classic cheesesteak experience, making it a unique and satisfying choice for this recipe.
Variations of Cheesesteak Tortellini Skillet You Can Try
Feel free to experiment with these variations:
- Substitute ground beef for thinly sliced steak for a different texture.
- Use different colored bell peppers for a pop of color.
- Try different cheeses like mozzarella or sharp cheddar for added flavor.
- Make it a cheesesteak tortellini casserole by baking it in the oven with a cheese topping.
This Cheesesteak Tortellini Skillet is sure to become a staple in your kitchen, bringing comfort and flavor to your dinner table!
For more delicious recipes, check out this recipe or this one for meal prep ideas. You can also learn about the benefits of using quality ingredients in your cooking!
PrintCheesesteak Tortellini Skillet: 30-Minute Comfort Meal
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delicious cheesesteak tortellini provolone skillet that combines two beloved classics into one irresistible comfort meal.
Ingredients
- 450g thinly sliced beef steak (ribeye or sirloin)
- 350g cheese tortellini
- 1 sliced onion
- 1 sliced green bell pepper
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 480 milliliters whole milk
- 100g shredded provolone cheese
Instructions
- Bring a large pot of salted water to a boil. Add tortellini and cook until al dente. Drain and set aside.
- Heat a skillet over medium-high heat. Add beef in a single layer and cook for 2 minutes per side. Remove and set aside.
- In the same skillet, add onions and green peppers. Cook for 5 to 7 minutes until soft.
- Add butter to the skillet and let it melt. Sprinkle in flour and whisk for 1 to 2 minutes.
- Gradually pour in milk, whisking to prevent lumps. Cook until thickened.
- Add provolone cheese gradually, whisking until melted.
- Return beef, onions, peppers, and tortellini to the skillet. Fold together until well combined and heated through.
Notes
- This dish reheats well, making it great for meal prep.
- Each serving provides a balanced meal with protein, carbs, and vegetables.
- Customize with different cheese varieties.
- Use quality provolone for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: cheesesteak, tortellini, skillet, provolone







