Cheese Bacon Breakfast Strata is a delightful dish that has become a staple in many households, especially for brunch gatherings. This amazing recipe combines layers of bread, eggs, cheese, and crispy bacon to create a savory dish that will satisfy your morning cravings. Perfect for families or brunch parties, this cheese bacon breakfast strata is not only easy to prepare but also a crowd-pleaser. Let’s dive into this rich and delicious recipe that promises to enhance your breakfast experience!
Why You’ll Love This Cheese Bacon Breakfast Strata
There are numerous reasons to fall in love with this breakfast strata with cheese and bacon. Firstly, it’s a versatile dish that can be customized with your favorite ingredients. Secondly, it’s perfect for meal prep, allowing you to make it a day in advance, and just bake it before serving. Thirdly, this dish is packed with flavor, thanks to the crispy bacon and melted cheese. Fourthly, if you are looking for a quick cheese bacon breakfast idea, this strata requires minimal prep time. Finally, it’s a delightful way to start your day or enjoy as a weekend brunch. With a combination of textures and flavors, this cheesy bacon brunch bake is sure to impress!
Ingredients for Cheese Bacon Breakfast Strata
Gather these items:
- 8 slices of bread (white or whole grain)
- 6 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
How to Make Cheese Bacon Breakfast Strata Step-by-Step
- Step 1: Start by preheating your oven to 350°F (175°C).
- Step 2: Cut the slices of bread into cubes and place them in a large bowl.
- Step 3: In another bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until well combined.
- Step 4: Stir in the diced onions and half of the shredded cheese and cooked bacon into the egg mixture.
- Step 5: Pour the egg mixture over the bread cubes. Gently mix until all the bread is coated.
- Step 6: In a greased baking dish, layer half of the bread mixture. Then sprinkle with the remaining bacon and cheese. Top with the rest of the bread mixture to create an even layer.
- Step 7: Place the baking dish in the oven. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Step 8: Once baked, allow the strata to cool for about 5-10 minutes before serving.
- Step 9: Sprinkle chopped parsley on top.
- Step 10: Cut into slices and serve warm. Enjoy your delicious Cheese & Bacon Breakfast Strata!
Pro Tips for the Perfect Cheese Bacon Breakfast Strata
Keep these in mind:
- Adjust seasoning to taste.
- This dish can be made ahead and refrigerated overnight for an easy morning meal.
- For added flavor, consider using different types of cheese or adding vegetables.
Best Ways to Serve Cheese Bacon Breakfast Strata
This savory bacon and cheese strata recipe is best served warm, straight from the oven. Pair it with a fresh fruit salad or a side of crispy hash browns for a complete meal. Alternatively, consider serving it with a dollop of sour cream or a drizzle of hot sauce for a spicy kick. It’s also perfect for brunch gatherings where you can impress your guests with minimal effort!
How to Store and Reheat Cheese Bacon Breakfast Strata
To store leftovers, cover the strata tightly with plastic wrap or aluminum foil and refrigerate. It can last up to 3 days. For reheating, simply place individual slices in the microwave for a quick meal or reheat in the oven at 350°F until warmed through. This makes it a great easy cheese bacon breakfast dish for busy mornings!
Frequently Asked Questions About Cheese Bacon Breakfast Strata
What’s the secret to perfect Cheese Bacon Breakfast Strata?
The key to a perfect cheesy bacon breakfast bake is allowing the bread to soak in the egg mixture long enough. This ensures the bread absorbs all the flavors and creates a moist texture throughout the dish.
Can I make Cheese Bacon Breakfast Strata ahead of time?
Yes! You can prepare this overnight cheese bacon strata by assembling it the night before and baking it in the morning. This is perfect for those who want to save time.
How do I avoid common mistakes with Cheese Bacon Breakfast Strata?
To avoid dryness, ensure you use enough milk and eggs in the mixture. Also, make sure that your ingredients are fresh, and don’t rush the soaking process!
Variations of Cheese Bacon Breakfast Strata You Can Try
Feel free to experiment with this comfort food cheese bacon strata recipe by incorporating different ingredients. You might try adding spinach, tomatoes, or bell peppers for a veggie boost. Alternatively, swap out cheddar cheese for mozzarella for a different flavor profile. You can also use different types of bread, such as sourdough or brioche, to change up the texture!
For more delicious recipes, check out this link for a great brunch idea. If you’re interested in meal prep, learn more here. You can also explore this recipe for a tasty variation!
For additional tips on cooking with eggs, you can visit Eggs.ca for expert advice.
PrintCheese Bacon Breakfast Strata: A Comfort Food Delight
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Cheese & Bacon Breakfast Strata Cake: An Amazing Ultimate Recipe
Ingredients
- 8 slices of bread (white or whole grain)
- 6 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley for garnish (optional)
Instructions
- Start by preheating your oven to 350°F (175°C).
- Cut the slices of bread into cubes and place them in a large bowl.
- In another bowl, whisk together the eggs, whole milk, salt, pepper, and garlic powder until well combined.
- Stir in the diced onions and half of the shredded cheese and cooked bacon into the egg mixture.
- Pour the egg mixture over the bread cubes. Gently mix until all the bread is coated.
- In a greased baking dish, layer half of the bread mixture. Sprinkle with the remaining bacon and cheese. Top with the rest of the bread mixture.
- Place the baking dish in the oven. Bake for 35-40 minutes, or until the top is golden brown and a toothpick comes out clean.
- Once baked, allow the strata to cool for about 5-10 minutes before serving.
- Sprinkle chopped parsley on top.
- Cut into slices and serve warm.
Notes
- Adjust seasoning to taste.
- Can be made ahead and refrigerated overnight.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Cheese Bacon Breakfast Strata









