Name: Delicious Cheddar Bay Seafood Pie with Cheesy Biscuits
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 450g shrimp, peeled and deveined; 225g lump crab meat; 120g celery, finely chopped; 120g onion, diced; 120g red bell pepper, diced; 2 garlic cloves, minced; 1 tablespoon fresh parsley, chopped, plus extra for garnish; 60g unsalted butter; 24g all-purpose flour; 360ml heavy cream; 120ml seafood stock or chicken broth; 1 teaspoon Old Bay seasoning; Salt to taste; Freshly ground black pepper to taste; 120g sharp cheddar cheese, shredded; 1 pack Cheddar Bay Biscuit mix (or homemade cheddar biscuit batter); 80ml whole milk for biscuit mix; 28g butter, melted, for brushing tops

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Cheddar Bay Seafood Pie is my go-to comfort food that brings the taste of the sea right to my table. This delightful dish features succulent shrimp and crab enveloped in a rich, creamy sauce, all topped with flaky, cheesy Cheddar Bay biscuits. Every bite is a blend of flavors and textures that transports you to a cozy beachside restaurant. Let’s dive into the recipe!

Why You’ll Love This Cheddar Bay Seafood Pie

This Cheddar Bay Seafood Pie is not just a meal; it’s an experience. Here’s why you’ll love it:

Easy to prepare, making it perfect for busy weeknights.
Rich and creamy texture that comforts the soul.
Versatile seafood options; you can customize it with your favorite seafood.
The flaky biscuits on top add a delightful crunch.
Perfect for family dinners or special occasions.
Pairs wonderfully with a fresh salad or some crusty bread.

With its roots in American cuisine, this dish is a fantastic Cheddar Bay Seafood Recipe that showcases the best of what seafood has to offer. Ready to learn how to make Cheddar Bay Seafood Pie? Let’s go!

Ingredients for Cheddar Bay Seafood Pie

Gather these items:

450g shrimp, peeled and deveined
225g lump crab meat
120g celery, finely chopped
120g onion, diced
120g red bell pepper, diced
2 garlic cloves, minced
1 tablespoon fresh parsley, chopped, plus extra for garnish
60g unsalted butter
24g all-purpose flour
360ml heavy cream
120ml seafood stock or chicken broth
1 teaspoon Old Bay seasoning
Salt to taste
Freshly ground black pepper to taste
120g sharp cheddar cheese, shredded
1 pack Cheddar Bay Biscuit mix (or homemade cheddar biscuit batter)
80ml whole milk for biscuit mix
28g butter, melted, for brushing tops

How to Make Cheddar Bay Seafood Pie Step-by-Step

Step 1: In a large skillet, melt butter over medium heat. Add celery, onion, and red bell pepper; sauté for 5-7 minutes until vegetables soften.
Step 2: Stir in minced garlic and cook for 1 minute. Sprinkle flour over vegetables and whisk continuously for 1-2 minutes until a smooth roux forms.
Step 3: Gradually add heavy cream and seafood stock while stirring continuously. Simmer until mixture thickens to a creamy consistency.
Step 4: Fold shrimp and crab meat into the sauce and simmer until shrimp turn opaque and are fully cooked. Add cheddar cheese, Old Bay seasoning, parsley, salt, and black pepper. Stir to combine.
Step 5: Transfer seafood mixture to greased individual ramekins or a medium casserole dish, spreading evenly.
Step 6: Mix Cheddar Bay Biscuit mix according to package directions using milk. Drop spoonfuls of batter evenly over seafood mixture.
Step 7: Bake in a preheated oven at 200°C for 15-20 minutes or until biscuits are puffed and golden brown.
Step 8: Remove from oven and immediately brush biscuit tops with melted butter. Garnish with extra chopped parsley before serving.

Pro Tips for the Best Cheddar Bay Seafood Pie

Keep these in mind:

Serve hot for the best flavor.
Adjust seasoning to your preference.
Use fresh seafood for optimal taste.
For a twist, try adding some vegetables like spinach or mushrooms.

Best Ways to Serve Cheddar Bay Seafood Pie

This dish shines on its own, but here are a few serving suggestions:

Pair it with a crisp green salad for a refreshing contrast.
Serve with a side of garlic bread to soak up the delicious sauce.
Consider a light white wine to complement the seafood flavors.

Nutrition Facts for Cheddar Bay Seafood Pie

Per serving:

Calories: 520
Protein: 22g
Fat: 36g
Carbohydrates: 36g
Fiber: 2g
Sugar: 2g
Sodium: 850mg
Cholesterol: 150mg

Nutritional values are estimates.

Frequently Asked Questions About Cheddar Bay Seafood Pie

What is Cheddar Bay Seafood Pie?

Cheddar Bay Seafood Pie is a comforting dish filled with shrimp and crab in a creamy sauce, topped with cheesy biscuits. It’s loved for its rich flavors and satisfying textures.

Why is Cheddar Bay Seafood Pie popular?

This dish is popular due to its delightful combination of seafood and cheese, offering a unique twist on traditional seafood pies. It’s also easy to prepare and is perfect for gatherings.

How do I make Cheddar Bay Seafood Pie ahead of time?

You can prepare the seafood mixture and store it in the fridge. When ready to serve, top with biscuits and bake for a fresh, hot meal.

Variations of Cheddar Bay Seafood Pie You Can Try

Here are some tasty variations:

For a twist, substitute the shrimp with salmon for a Cheddar Bay Fish Pie.
Mix in some vegetables for added nutrition and color.
Use different seafood like scallops or lobster to elevate your pie.
Make it a Cheddar Bay Seafood Bake by layering ingredients differently.

For more delicious seafood recipes, check out our seafood collection or learn about the benefits of seafood.

Delicious Cheddar Bay Seafood Pie with Cheesy Biscuits - Cheddar Bay Seafood Pie - additional detail

For tips on cooking with seafood, visit Seafood Nutrition for expert advice.