Description
Delicious Carrot Soup Recipe with Ginger for Cozy Nights
Ingredients
Scale
- 1 tablespoon Extra-virgin olive oil
- 1 medium Yellow onion
- 1 teaspoon Sea salt
- 2 cloves Garlic cloves
- 4 medium Carrots
- 1 tablespoon Fresh ginger
- 1 tablespoon Apple cider vinegar
- 4 cups Vegetable broth
- 1/2 teaspoon Black pepper
- 1 tablespoon Maple syrup
- 1/2 cup Coconut milk
Instructions
- Heat the oil in a large pot over medium heat until shimmering.
- Add chopped yellow onion, season with sea salt and black pepper, and sauté until softened, about 8 minutes.
- Stir in smashed garlic cloves and chopped carrots, cooking for another 8 minutes.
- Add freshly grated ginger, apple cider vinegar, and vegetable broth, bringing to a gentle boil before simmering for about 30 minutes.
- Allow the soup to cool slightly before blending until smooth, adjusting consistency with water if necessary.
- Serve warm, optionally garnished with a drizzle of coconut milk.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 6 g
- Sodium: 600 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 0 mg
Keywords: Carrot Soup with Ginger