Description
These healthy carrot cake oatmeal cookies offer a delicious twist on classic carrot cake. Packed with sweet carrots, warm cinnamon, and oats, these soft and chewy cookies taste just like carrot cake but are quicker and easier to make. With only 96 calories per cookie, they are the perfect guilt-free treat.
Ingredients
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat flour (or gluten-free flour)
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ⅛ tsp salt
- 2 tbsp (28g) coconut oil or unsalted butter, melted
- 1 large egg
- 1 tsp vanilla extract
- ½ cup (120mL) pure maple syrup
- ¾ cup (68g) freshly grated carrots (about 1 medium carrot)
Instructions
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the coconut oil (or butter), egg, and vanilla.
- Stir in the maple syrup until fully combined.
- Add the flour mixture to the wet ingredients and stir just until combined.
- Gently fold in the grated carrots.
- Chill the cookie dough for 30 minutes.
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone mat.
- Using a spoon and spatula, drop the cookie dough in 14 rounded scoops onto the baking sheet, flattening them slightly with the spatula.
- Bake for 12-15 minutes, or until the cookies are lightly golden around the edges.
- Let the cookies cool on the baking sheet for at least 15 minutes before transferring them to a wire rack.
Notes
- For gluten-free carrot cake oatmeal cookies, use a gluten-free flour blend.
- For dairy-free carrot cake oatmeal cookies, use coconut oil instead of butter.
- Add raisins or chopped nuts like walnuts or pecans for extra texture and flavor.
- Add a pinch of ground ginger or nutmeg for a spicier flavor.
- A light cream cheese frosting can be added for a traditional carrot cake topping.
- These cookies can be made ahead and frozen for later.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 96
- Sugar: 6g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 16mg
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