Caramelized Onion Pasta with Chilli Oil: A Flavourful Dish

Caramelized Onion Pasta with

Caramelized Onion Pasta with Chilli Oil is a delightful dish that merges the sweetness of caramelized onions with the kick of chili oil. This recipe is not just about taste; it’s about bringing comfort and warmth to your dining table. The combination of sweet onions and spicy chili oil creates a flavor explosion that is sure to impress anyone who tries it. Let’s dive into how to make this mouthwatering dish!

Why You’ll Love This Caramelized Onion Pasta with

This Caramelized Onion Pasta with Chilli Oil is perfect for various occasions, whether it’s a quick dinner or a weekend gathering. Here are a few reasons why you’ll adore this dish:

  • Simple ingredients make it easy to prepare.
  • It’s a vegetarian delight, catering to various dietary preferences.
  • Offers a unique flavor profile with sweet and spicy notes.
  • Can be customized with different pasta types, such as caramelized onion spaghetti or caramelized onion fettuccine.
  • Quick to cook, taking only about 35 minutes from start to finish.
  • Perfect for meal prepping, making it a go-to for busy weeknights.

Ingredients for Caramelized Onion Pasta with

Gather these items:

  • 300g pasta of your choice (spaghetti, fettuccine, or penne)
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon red pepper flakes (adjust to preference)
  • 2 tablespoons chilli oil
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

How to Make Caramelized Onion Pasta with Step-by-Step

  1. Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
  2. Step 2: In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the sliced onions and sprinkle with sugar and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and caramelized.
  3. Step 3: Once the onions are caramelized, add black pepper and red pepper flakes to the skillet. Stir well to combine and cook for an additional 2 minutes to enhance the flavors.
  4. Step 4: Add the cooked pasta to the skillet with the caramelized onions. Toss everything together, adding reserved pasta water gradually until the desired sauce consistency is achieved.
  5. Step 5: Drizzle the chilli oil over the pasta and toss to coat evenly. Taste and adjust seasoning with extra salt and pepper if needed.

Pro Tips for the Best Caramelized Onion Pasta with

Keep these in mind:

  • This dish can be garnished with fresh parsley for added flavor.
  • Grated Parmesan cheese can be added for extra richness.
  • For a creamy version, consider adding some heavy cream or a dollop of ricotta cheese.

Best Ways to Serve Caramelized Onion Pasta with

There are several delightful ways to enjoy this pasta dish:

  • Serve with a side salad for a complete meal.
  • Pair it with garlic bread for an indulgent experience.
  • For added protein, you can include grilled chicken or shrimp.

How to Store and Reheat Caramelized Onion Pasta with

To store leftovers, keep the pasta in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat in a skillet over low heat, adding a splash of water or olive oil to bring back the creaminess. This is a fantastic easy caramelized onion pasta recipe that’s perfect for meal prep!

Frequently Asked Questions About Caramelized Onion Pasta with

What is caramelized onion pasta?

Caramelized onion pasta is a dish that features sweet, slowly cooked onions added to pasta, creating a deliciously rich flavor. It’s often enhanced with different herbs, spices, or even cheese.

Why use caramelized onions in pasta?

Caramelized onions add a deep, sweet flavor that enhances the overall taste of the dish. They provide a wonderful contrast to the savory elements of the pasta, making it a more fulfilling meal.

Can I make caramelized onion pasta with spinach?

Absolutely! Adding spinach not only boosts the nutritional value but also adds a delightful color and texture to your pasta with caramelized onions recipe.

Variations of Caramelized Onion Pasta with You Can Try

Here are some variations to consider:

  • Caramelized Onion Linguine – Use linguine for a different shape.
  • Creamy Caramelized Onion Pasta – Add cream for a richer sauce.
  • Caramelized Onion and Garlic Pasta – Incorporate garlic for additional flavor.
  • One-Pot Caramelized Onion Pasta – Cook everything in one pot for easy cleanup.

For more delicious pasta recipes, check out our pasta collection or learn how to make caramelized onions perfectly every time.

Caramelized Onion Pasta with Chilli Oil: A Flavourful Dish - Caramelized Onion Pasta with - additional detail

For more information on the health benefits of onions, visit Healthline.

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Caramelized Onion Pasta with

Caramelized Onion Pasta with Chilli Oil: A Flavourful Dish


  • Author: Fatima Garcia
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Diet: Vegetarian

Description

Caramelized Onion Pasta with Chilli Oil is a flavorful dish that combines sweet onions and spicy oil for a delicious meal.


Ingredients

Scale
  • 300g pasta of your choice (spaghetti, fettuccine, or penne)
  • 2 large onions, thinly sliced
  • 3 tablespoons olive oil
  • 1 teaspoon sugar
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon red pepper flakes (adjust to preference)
  • 2 tablespoons chilli oil
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
  2. In a large skillet, heat 3 tablespoons of olive oil over medium heat. Add the sliced onions and sprinkle with sugar and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes, or until the onions are golden brown and caramelized.
  3. Once the onions are caramelized, add black pepper and red pepper flakes to the skillet. Stir well to combine and cook for an additional 2 minutes to enhance the flavors.
  4. Add the cooked pasta to the skillet with the caramelized onions. Toss everything together, adding reserved pasta water gradually until the desired sauce consistency is achieved.
  5. Drizzle the chilli oil over the pasta and toss to coat evenly. Taste and adjust seasoning with extra salt and pepper if needed.

Notes

  • This dish can be garnished with fresh parsley for added flavor.
  • Grated Parmesan cheese can be added for extra richness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Pasta
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 400
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 5mg

Keywords: Caramelized Onion Pasta, Chilli Oil, Pasta Recipe, Vegetarian Pasta

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