Name: Caramelised Lemongrass Salmon with Coconut Rice Bliss
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Thai
Ingredients: 3 stalks Lemongrass (Chop well); 4 leaves Thai lime leaves; 2 pieces Green chillies (Adjust according to spice preference); 2 tablespoons Palm sugar or light brown sugar; 1 tablespoon Fish sauce; 2 tablespoons Lime juice; 4 fillets Salmon fillets (Skinless and pin boned); 1 cup Jasmine rice; 1 can Coconut milk; 1 cup Water; 2 leaves Thai lime leaves; 1 bunch Coriander (Fresh); 1 bunch Mint (Fresh); 1 bunch Thai basil leaves (Fresh); 2 pieces Lime wedges (For serving)

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Caramelised Lemongrass Salmon with is a culinary delight that takes your taste buds on an aromatic journey to Thailand. This dish combines the succulent flavors of salmon with a unique lemongrass glaze, perfectly complemented by creamy coconut rice. From the moment you begin cooking, the enticing aroma of lemongrass will fill your kitchen, making it hard to resist this tropical-inspired meal.

Why You’ll Love This Caramelised Lemongrass Salmon with

This recipe is not just about great taste; it also brings numerous benefits. First, it’s a healthy option packed with protein and omega-3 fatty acids from the salmon. Second, the use of fresh lemongrass infuses the dish with a bright, citrusy flavor that elevates the fish, making it a sweet and savory salmon with lemongrass. Third, the Caramelized Lemongrass Salmon Recipe is gluten-free, catering to various dietary needs. Additionally, it pairs well with a variety of sides, enhancing your meal experience. Finally, this dish is quick to prepare, making it perfect for weeknight dinners or lemongrass salmon for dinner parties.

Ingredients for Caramelised Lemongrass Salmon with

Gather these items:

3 stalks Lemongrass (Chop well)
4 leaves Thai lime leaves
2 pieces Green chillies (Adjust according to spice preference)
2 tablespoons Palm sugar or light brown sugar
1 tablespoon Fish sauce
2 tablespoons Lime juice
4 fillets Salmon fillets (Skinless and pin boned)
1 cup Jasmine rice
1 can Coconut milk
1 cup Water
2 leaves Thai lime leaves
1 bunch Coriander (Fresh)
1 bunch Mint (Fresh)
1 bunch Thai basil leaves (Fresh)
2 pieces Lime wedges (For serving)

How to Make Caramelised Lemongrass Salmon with Step-by-Step

Step 1: Start by placing the chopped lemongrass, lime leaves, and chillies into a small food processor. Blend until you have a fine paste that captures all the aromatic flavors.
Step 2: Heat a large non-stick frying pan over medium heat. Add your freshly made lemongrass paste, cooking it for about 1 minute until fragrant.
Step 3: Add the grated palm sugar, fish sauce, and lime juice to the pan. Stir and cook for 4–5 minutes until the mixture thickens slightly.
Step 4: In a medium saucepan, combine jasmine rice, coconut milk, water, and Thai lime leaves. Bring to a boil over high heat.
Step 5: Reduce heat to low, cover with a tight-fitting lid, and let it simmer for 10 minutes. Let it stand covered for an additional 5 minutes.
Step 6: Preheat your oven grill (broiler) to high. Place salmon fillets on an oven tray and spread the prepared lemongrass paste over each fillet.
Step 7: Cook the salmon fillets under the grill for 4–6 minutes until golden brown and cooked to your desired doneness.
Step 8: Spoon your creamy coconut rice into serving bowls, topping each with the caramelised salmon. Garnish with fresh coriander, mint, and Thai basil leaves, and serve with lime wedges.

Pro Tips for the Best Caramelised Lemongrass Salmon with

Keep these in mind:

Use fresh lemongrass for the best flavor.
Adjust the number of chillies based on your heat preference.
Consider marinating the salmon in the lemongrass salmon marinade for a few hours for enhanced flavor.
Cook the salmon just until it flakes easily with a fork to avoid overcooking.

Best Ways to Serve Caramelised Lemongrass Salmon with

This dish pairs beautifully with a variety of sides. For a refreshing complement, serve it with a simple green salad or steamed vegetables. Another excellent option is to pair it with coconut rice to soak up the flavorful sauce. You can also add a spicy dipping sauce for an extra kick.

How to Store and Reheat Caramelised Lemongrass Salmon with

To store leftovers, place the salmon and rice in an airtight container in the refrigerator. It can last for up to 2 days. When reheating, gently warm the salmon in the oven or microwave until heated through to maintain its moisture. This makes for a quick meal prep option!

Frequently Asked Questions About Caramelised Lemongrass Salmon with

What is Caramelized Lemongrass Salmon?

Caramelized Lemongrass Salmon is a flavorful dish where salmon fillets are coated with a sweet and tangy lemongrass marinade, then grilled or broiled to perfection. This dish showcases the unique flavor of lemongrass, making it a standout option for seafood lovers.

Can I make Caramelised Lemongrass Salmon with ahead of time?

Yes, you can prepare the lemongrass marinade a day in advance and marinate the salmon for a few hours or overnight. This allows the flavors to deepen, resulting in a more flavorful fish.

How do I avoid common mistakes with Caramelised Lemongrass Salmon with?

To avoid overcooking, monitor the salmon closely while grilling, as it cooks quickly. Additionally, ensure that your marinade is balanced; too much sweetness can overpower the fish’s natural flavor, so adjust the sugar accordingly.

Variations of Caramelised Lemongrass Salmon with You Can Try

Consider trying different types of fish like snapper or trout for a twist on this recipe. You can also experiment with other herbs like cilantro or mint to enhance the flavor. For a vegan option, replace the salmon with tofu marinated in the same lemongrass blend, offering a healthy lemongrass salmon meal idea.

Caramelised Lemongrass Salmon with Coconut Rice Bliss - Caramelised Lemongrass Salmon with - additional detail

For more tips on cooking salmon, check out this guide. If you’re interested in learning more about the health benefits of lemongrass, visit this article. You can also explore various salmon recipes for more delicious ideas.