Cannoncini: 7 Irresistible Italian Cream Horns You’ll Love

Name: Cannoncini: 7 Irresistible Italian Cream Horns You’ll Love
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1 package Puff Pastry (store-bought); 1 large Egg (for egg wash); 2 cups Crema Pasticcera (or whipped cream, or chocolate ganache); 1 cup Powdered Sugar

by Fatima Garcia

•

31 de January de 2026

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Cannoncini are delightful Italian cream horns that have won the hearts of many pastry lovers around the world. Filled with creamy goodness and wrapped in flaky pastry, these treats are perfect for any occasion. Whether you’re hosting a dinner party or simply indulging in a sweet snack, cannoncini are sure to impress. Let’s dive into the art of making these irresistible pastries!

Why You’ll Love This Cannoncini

Cannoncini are not only delicious but also versatile. Here are several reasons why you’ll adore making these treats:

They are easy to prepare with puff pastry rolls, making them accessible for bakers of all skill levels.
Filled with rich crema pasticcera or whipped cream, they satisfy your sweet tooth.
These Italian cream cones can be customized with various fillings, including chocolate.
They make a stunning centerpiece for dessert tables.
Perfect for holidays or special occasions, they impress guests with their elegant look.
They’re vegetarian-friendly, making them suitable for diverse dietary needs.

Ingredients for Cannoncini

Gather these items:

1 package Puff Pastry (store-bought)
1 large Egg (for egg wash)
2 cups Crema Pasticcera (or whipped cream, or chocolate ganache)
1 cup Powdered Sugar

How to Make Cannoncini Step-by-Step

Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Generously grease your metal cream horn molds with melted butter.
Step 3: Slice your puff pastry into 3/4-inch wide strips and wrap each around the molds.
Step 4: Brush the wrapped pastry with egg wash.
Step 5: Bake the molds for 12-20 minutes until puffed and golden.
Step 6: Remove the molds and allow the shells to cool completely.
Step 7: Fill a piping bag with crema pasticcera and pipe it into the cooled pastry cones.
Step 8: Dust with powdered sugar before serving.

Pro Tips for the Best Cannoncini

Keep these in mind:

Make sure to roll the puff pastry thin enough to get a crispy texture.
Use a piping bag for filling to ensure neatness and control.
Experiment with different fillings such as fruit curds or flavored whipped creams.

Best Ways to Serve Cannoncini

Here are some delicious serving suggestions:

Pair them with a cup of espresso for a classic Italian dessert experience.
Top with fresh berries for an extra burst of flavor.
Serve with a drizzle of chocolate sauce for a decadent touch.

How to Store and Reheat Cannoncini

To maintain their delightful crunch, store the filled cannoncini in an airtight container in the refrigerator. For the best texture, consume them within a couple of days. If you need to prepare ahead, store the pastry shells separately and fill them right before serving.

Frequently Asked Questions About Cannoncini

What’s the secret to perfect Cannoncini?

The key to perfect cannoncini lies in the quality of the puff pastry and the filling. Make sure your pastry is fresh and your filling is creamy and flavorful for the best results.

Can I make Cannoncini ahead of time?

Yes, you can prepare the pastry shells in advance and fill them just before serving for optimal crispiness.

How do I avoid common mistakes with Cannoncini?

Ensure your puff pastry is cold before wrapping it around the molds. This helps it maintain structure during baking.

Variations of Cannoncini You Can Try

Here are some fun variations to explore:

Try a cannoncini with chocolate filling for a rich dessert option.
Make mini versions for a delightful party treat.
Experiment with flavored creams, such as lemon or almond.

Cannoncini: 7 Irresistible Italian Cream Horns You’ll Love - Cannoncini - additional detail

For more tips on making delicious pastries, check out our puff pastry guide and learn how to create crema pasticcera for the perfect filling. You can also explore vegetarian dessert options that are sure to impress your guests.

For a deeper understanding of Italian desserts, consider reading about Italian pastry cream and its uses in various recipes.