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Candy Cane Whipped Cookies

Delightful Candy Cane Whipped Cookies for the Holidays


  • Author: Fatima Garcia
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Whipped cookies with candy cane flavor and a festive touch, perfect for holiday baking.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup crushed candy canes
  • 1 cup granulated sugar
  • Additional crushed candy canes for decoration

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, use an electric mixer to beat the softened butter until it is light and fluffy, approximately 2-3 minutes.
  3. Gradually add the powdered sugar to the butter, mixing until well combined and fluffy.
  4. Mix in the vanilla and peppermint extracts (if using) until evenly incorporated.
  5. In a separate bowl, whisk together the all-purpose flour and salt.
  6. Slowly add the dry ingredients to the butter mixture, mixing on low speed until just combined.
  7. Gently fold in the crushed candy canes, ensuring even distribution without over-mixing.
  8. Using a small cookie scoop or tablespoon, portion out the dough and roll each piece into a ball.
  9. Roll each dough ball in granulated sugar to coat.
  10. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass or your fingertips.
  11. Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
  12. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Once cooled, sprinkle additional crushed candy canes on top for decoration.

Notes

    • Prep Time: 15 minutes
    • Cook Time: 12 minutes
    • Category: Dessert
    • Method: Baking
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cookie
    • Calories: 130.5
    • Sugar: 10g
    • Sodium: 50mg
    • Fat: 7g
    • Saturated Fat: 4g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 15g
    • Fiber: 0g
    • Protein: 1g
    • Cholesterol: 30mg

    Keywords: Candy Cane Whipped Cookies