DESSERTS

Delightful Candy Cane Whipped Cookies for the Holidays

by Fatima Garcia

•

22 de January de 2026

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Candy Cane Whipped Cookies are the perfect festive treat for the holiday season. These delightful cookies blend the classic flavors of peppermint and candy cane, creating a unique and scrumptious dessert that captures the essence of Christmas. With their soft texture and sweet, minty flavor, they are sure to bring a smile to anyone’s face. Whether you’re looking to impress guests at a holiday party or simply enjoy a cozy night in with family, these cookies are a fantastic choice for all occasions.

Why You’ll Love This Candy Cane Whipped Cookies

There are countless reasons to adore these Candy Cane Cookies. First, they are incredibly easy to make, making them a great option for both novice bakers and seasoned pros alike. Second, the vibrant flavors of peppermint and crushed candy canes provide a festive touch to any holiday gathering. These cookies also offer a unique twist on traditional holiday treats, making them a conversation starter at any party. Plus, they are perfect for gifting, allowing you to spread holiday cheer to friends and family. With just a handful of ingredients, you can whip up a batch that yields approximately 24 cookies, making them an easy go-to. Lastly, they’re vegetarian-friendly, accommodating various dietary preferences.

Ingredients for Candy Cane Whipped Cookies

Gather these items:

1 cup unsalted butter, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 teaspoon peppermint extract
1 cup all-purpose flour
1 teaspoon salt
1 cup crushed candy canes
1 cup granulated sugar
Additional crushed candy canes for decoration

How to Make Candy Cane Whipped Cookies Step-by-Step

Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, use an electric mixer to beat the softened butter until it is light and fluffy, approximately 2-3 minutes.
Step 3: Gradually add the powdered sugar to the butter, mixing until well combined and fluffy.
Step 4: Mix in the vanilla and peppermint extracts (if using) until evenly incorporated.
Step 5: In a separate bowl, whisk together the all-purpose flour and salt.
Step 6: Slowly add the dry ingredients to the butter mixture, mixing on low speed until just combined.
Step 7: Gently fold in the crushed candy canes, ensuring even distribution without over-mixing.
Step 8: Using a small cookie scoop or tablespoon, portion out the dough and roll each piece into a ball.
Step 9: Roll each dough ball in granulated sugar to coat.
Step 10: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly with the bottom of a glass or your fingertips.
Step 11: Bake in the preheated oven for 10-12 minutes until the edges are lightly golden. The centers may appear soft but will firm up as they cool.
Step 12: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Once cooled, sprinkle additional crushed candy canes on top for decoration.

Pro Tips for the Best Candy Cane Whipped Cookies

Keep these in mind:

Ensure your butter is softened to room temperature for the best texture.
Do not over-mix the dough after adding the flour; this will keep your cookies soft.
Experiment with different extracts, like almond or vanilla, for a unique flavor profile.

Best Ways to Serve Candy Cane Whipped Cookies

These cookies are delicious on their own, but you can elevate their presentation. Serve them on a festive platter alongside a warm cup of cocoa or hot cider. You can also pair them with ice cream for a delightful dessert. Consider packaging them as gifts for friends and family—everyone loves homemade treats!

How to Store and Reheat Candy Cane Whipped Cookies

To store your cookies, place them in an airtight container at room temperature. They will stay fresh for about a week, making them perfect for holiday gatherings. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.

Frequently Asked Questions About Candy Cane Whipped Cookies

What’s the secret to perfect Candy Cane Whipped Cookies?

The key is to ensure your butter is adequately softened and to avoid over-mixing the dough. This will result in a light and fluffy texture, capturing that perfect candy cane flavor.

Can I make Candy Cane Whipped Cookies ahead of time?

Yes! You can prepare the dough in advance and freeze it. Just thaw it in the fridge overnight before baking. This makes them a great option for holiday baking ahead of time.

How do I avoid common mistakes with Candy Cane Whipped Cookies?

Common mistakes include not using room temperature butter or over-mixing the dough. Follow the instructions carefully and you’ll have delicious cookies every time!

Variations of Candy Cane Whipped Cookies You Can Try

If you’re feeling adventurous, consider trying some variations. You can use dark chocolate chips or white chocolate chips to create a rich contrast with the minty flavor. For a more festive touch, drizzle melted chocolate on top of the cooled cookies. You can also use crushed peppermint meringue cookies for an even more exciting texture!

Delightful Candy Cane Whipped Cookies for the Holidays - Candy Cane Whipped Cookies - additional detail

For more festive recipes, check out our holiday cookie collection. You can also learn about baking tips to enhance your cookie-making skills. If you’re interested in more variations, visit our recipe variations page for inspiration. Additionally, for tips on ingredient substitutions, refer to this Healthline article on butter alternatives.