Description
A hearty and rustic campfire beef and potato casserole baked in a cast iron skillet, featuring layers of seasoned ground beef, tender potatoes, creamy soups, and melted cheddar cheese, finished with crispy fried onions for a comforting one-dish meal perfect for outdoor cooking or family dinners.
Ingredients
- 450g lean ground beef
- 1 small yellow onion, finely diced
- 4 medium russet potatoes, peeled and thinly sliced
- 225g cheddar cheese, grated
- 1 can (285g) cream of chicken soup
- 1 can (285g) cream of potato soup
- 5ml Worcestershire sauce
- 60ml milk
- 5ml Creole seasoning
- 80g crispy French fried onions
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 175°C (350°F).
- Spread ground beef evenly in a 25cm cast iron skillet or small casserole dish. Season with salt and pepper.
- Sprinkle diced onions over the beef layer. Arrange sliced potatoes in an even layer on top of the onions. Distribute grated cheddar cheese evenly over the potatoes.
- In a medium bowl, whisk together cream of chicken soup, cream of potato soup, Worcestershire sauce, milk, and Creole seasoning until well combined.
- Pour the soup mixture evenly over the cheese layer, ensuring complete coverage.
- Cover the skillet with aluminum foil and bake for 90 minutes until potatoes are tender.
- Remove foil, sprinkle with crispy fried onions, and broil for 2-3 minutes until onions are golden brown and crisp.
- Remove from oven and allow to rest for 5 minutes before serving.
Notes
- This hearty campfire beef and potato casserole can be prepared ahead and refrigerated before baking. Add 15 minutes to the cooking time if baking from cold.
- For authentic campfire cooking, this can be prepared in a Dutch oven over coals, rotating occasionally for even cooking.
- This recipe is versatile and welcomes adaptations.
- Cast iron provides superior heat retention and distribution for this campfire beef potato bake.
- This simple beef potato campfire dinner makes excellent leftovers.
- Prep Time: 20 min
- Cook Time: 95 min
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Fat: 27.2 g
- Carbohydrates: 38.5 g
- Protein: 24.6 g
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