Description
Zesty Cajun Fish Tacos for a Flavor-Packed Dinner Night
Ingredients
Scale
- 4 fillets frozen lemon butter grilled fish
- 4 cups broccoli coleslaw mix
- 1 medium sweet orange pepper (thinly sliced)
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 2 teaspoons Cajun seasoning (plus more for serving)
- 4 pieces whole pita breads (warmed)
- 1 each lemon wedges
Instructions
- Cook the frozen lemon butter grilled fish fillets according to the package directions until they’re heated through and flaky.
- In a small bowl, mix the broccoli coleslaw mix, thinly sliced sweet orange pepper, mayonnaise, lemon juice, sugar, and 1-1/2 teaspoons of Cajun seasoning until everything is well combined and creamy.
- Carefully slice the cooked fish fillets into bite-sized pieces, allowing each piece to soak up the flavors.
- Take the warm pita breads and spoon a generous amount of the coleslaw mixture onto each one, followed by the sliced fish on top.
- Sprinkle the remaining Cajun seasoning over the tacos, adding that extra zing. Serve with lemon wedges on the side for a zesty finish.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 taco
- Calories: 300
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 40 mg
Keywords: Cajun Fish Tacos