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Cabbage Shrimp Sausage Bacon

Cabbage Shrimp Sausage Bacon: A 1-Pan Delight!

  • Author: Fatima Garcia
  • Total Time: 45 min
  • Yield: 4 Servings 1x
  • Diet: Gluten Free

Description

This one-pan fried cabbage with shrimp, sausage, and bacon delivers a Southern-inspired comfort meal. It combines savory meats with tender cabbage and succulent seafood, transforming humble ingredients into a flavor explosion.

Ingredients

Scale
  • 5 slices bacon, chopped
  • 10–12 medium shrimp, peeled, deveined, tails removed
  • 1 link kielbasa or smoked sausage, cut into 1/2 cm slices
  • 3 cups cabbage, thinly sliced
  • 80 g yellow onions, finely chopped
  • 3 cloves garlic, minced
  • 1 tsp seafood seasoning
  • 1/2 tsp smoked paprika
  • 1/4 tsp freshly ground black pepper
  • 1/4 tsp salt
  • 1/2 tsp dried oregano
  • Pinch of crushed red pepper flakes (optional)
  • 1 tbsp extra virgin olive oil
  • 2 tbsp unsalted butter, divided
  • 1 tsp apple cider vinegar

Instructions

  1. In a small bowl, toss the shrimp with olive oil and seafood seasoning until evenly coated. Set aside to marinate briefly while preparing other ingredients for this cabbage shrimp sausage bacon recipe.
  2. Heat a large skillet over medium-high heat. Add the chopped bacon and cook until crispy, about 5-6 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate, leaving the rendered fat in the skillet. This rendered fat will add great flavor to your cabbage shrimp sausage bacon skillet dish.
  3. Add the sliced kielbasa to the hot bacon fat and brown on each side, about 2-3 minutes per side. Once browned, remove to the plate with the bacon.
  4. In the same skillet, add the seasoned shrimp in a single layer and cook until pink and forming a ‘C’ shape, approximately 3 minutes per side. Remove to the plate with bacon and sausage.
  5. Add 1 tablespoon of butter to the skillet along with chopped onions, smoked paprika, oregano, salt, pepper, and crushed red pepper flakes if using. Sauté for 5-6 minutes until onions begin to soften and become translucent. Add minced garlic and cook for 30-60 seconds until fragrant. These aromatics are key to a flavorful cabbage shrimp sausage bacon stir-fry.
  6. Add the remaining tablespoon of butter and apple cider vinegar to the skillet, allowing them to incorporate. Add the sliced cabbage and toss well to coat with the seasoned fat and aromatics.
  7. Cook the cabbage mixture for approximately 12 minutes, stirring occasionally, until cabbage is tender but still has some texture. Return the bacon, shrimp, and sausage to the skillet and stir to integrate and warm through. Serve immediately. This one-pan cabbage shrimp sausage bacon is a complete meal.

Notes

  • This cabbage shrimp sausage bacon dish combines smoky, savory elements with a touch of acidity from the vinegar, which helps balance the richness.
  • For best results, avoid overcooking the cabbage; it should retain some texture when served.
  • The smoked paprika is a secret weapon in this recipe, adding a subtle smokiness.
  • This dish is high in protein and vegetables, making it a healthy cabbage shrimp sausage bacon option.
  • It’s excellent for meal prep as flavors improve overnight.
  • This is a naturally gluten-free comfort food.
  • You can substitute turkey bacon for a lighter option, adding a tablespoon of oil if needed.
  • For a pescatarian version, omit bacon and sausage and double the shrimp.
  • Red cabbage can replace green for a more colorful presentation.
  • Increase crushed red pepper or add a diced jalapeño for a spicier cabbage shrimp sausage bacon.
  • Store leftovers in an airtight container for up to 3 days. When reheating, add a tablespoon of water to prevent drying.
  • This dish does not freeze well.
  • Always cook proteins separately and add them back at the end to prevent overcooking.
  • Slice cabbage consistently thin for even cooking.
  • Allow your pan to get hot before adding each ingredient for proper caramelization.
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Vegetable and Grain Sides
  • Method: Skillet
  • Cuisine: Southern American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320.5
  • Sugar: unknown
  • Sodium: unknown
  • Fat: 22.4 g
  • Saturated Fat: unknown
  • Unsaturated Fat: unknown
  • Trans Fat: unknown
  • Carbohydrates: 8.5 g
  • Fiber: unknown
  • Protein: 19.8 g
  • Cholesterol: unknown

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Find it online: https://gawarecipes.com/cabbage-shrimp-sausage-bacon/