Description
Discover unforgettable flavors with this Burmese Chili Lamb with Cumin and Mustard Seeds, perfect for impressing family and friends.
Ingredients
Scale
- 1 lb American lamb (leg or shoulder) (sliced thin for quick cooking)
- 2 tbsp wok or peanut oil (key oil for authentic stir-fry flavor)
- 2 tbsp cornstarch (helps create a crust on the lamb)
- 1 tsp salt (essential for flavor)
- 1 tsp ground black pepper (adds warmth)
- 1 tbsp cumin seeds (toasted for nutty aroma)
- 1 tbsp black mustard seeds (add crunch when cooked)
- 3 tbsp soy sauce (provides umami and saltiness)
- 1 tbsp rice vinegar (adds acidity)
- 1 tbsp sugar (rounds out flavors)
- 2 cups green veggies (snap peas, snow peas, asparagus, green beans)
- 1 medium red bell pepper (for sweetness)
- 1 medium onion (sliced)
- 4 cloves garlic (rough chopped)
- 1 medium jalapeño (finely minced)
- 2 dried Thai chiles (adds heat)
- 1 tsp chili flakes (to taste)
- 1 handful Thai basil leaves (for garnishing)
Instructions
- Cut the lamb into thin bite-sized pieces and toss them in wok oil, cornstarch, salt, and pepper. Let it rest while you prepare the other ingredients.
- In a dry wok over medium heat, toast the cumin and mustard seeds until fragrant and golden. Grind them with a mortar and pestle and set aside.
- In a small bowl, stir together the soy sauce, rice vinegar, and sugar to create a flavorful stir-fry sauce.
- Heat 1-2 tablespoons of oil in a wok or large cast iron skillet over medium-high heat. Add the lamb and sear until golden brown, about 3-4 minutes. Transfer lamb to a paper towel-lined bowl.
- Add the onion and green veggies to the wok. Stir over medium-high heat until charred and tender, about 4-5 minutes. Create a well in the pan, add oil, jalapeño, and garlic, fry until fragrant.
- Add the Thai chilies and seared lamb back. Toss and pour in the stir-fry sauce and ground spices. Cook for another 1-2 minutes while mixing.
- Just before serving, toss in Thai basil leaves. Serve over rice or on its own.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Burmese
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 6 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: Burmese Chili Lamb, Cumin, Mustard Seeds