Buffalo Chicken Quesadillas: Amazing 30-Minute Meal

Name: Buffalo Chicken Quesadillas: Amazing 30-Minute Meal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 cups shredded rotisserie chicken; 3/4 cup Frank’s RedHot sauce; 3 tablespoons ranch dressing; 1/2 cup sliced green onions; 1/4 teaspoon dried coriander; 1/4 teaspoon garlic powder; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons unsalted butter; 4 10-inch flour tortillas; 2 cups shredded mozzarella cheese; Cilantro for garnish

by Fatima Garcia

•

22 de January de 2026

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Buffalo Chicken Quesadillas have become my go-to weeknight meal, and I’m so excited to share this spicy chicken quesadilla recipe with you! There’s something magical about the combination of tangy, fiery Buffalo sauce, tender shredded chicken, and gooey melted cheese all tucked inside a perfectly crispy tortilla. I remember the first time I tried making them; the kitchen filled with the irresistible aroma of spices and melting cheese, and my family couldn’t wait to dive in. Learning exactly how to make buffalo chicken quesadillas that are both quick and incredibly flavorful was a game-changer. Let’s get cooking!

Why You’ll Love This Buffalo Chicken Quesadilla

Get ready to fall in love with these amazing buffalo chicken quesadillas! They’re a flavor explosion you won’t forget:

Incredible Taste: A perfect balance of spicy, tangy Buffalo sauce, savory chicken, and creamy cheese that’s simply irresistible.
Super Quick Prep: This easy buffalo chicken quesadilla comes together in just minutes, making it ideal for busy weeknights.
Family Favorite: Even picky eaters will devour these cheesy delights. It’s a crowd-pleaser for sure!
Budget-Friendly: Made with simple, affordable ingredients, this is a fantastic meal that won’t break the bank.
Versatile Snack: Whether for lunch, dinner, or a party appetizer, this dish always hits the spot.
Customizable Heat: You can easily adjust the spice level to your preference, making it the perfect spicy chicken quesadilla recipe for everyone.
Effortless Cleanup: Minimal dishes mean more time enjoying your delicious creation. This easy buffalo chicken quesadilla is a lifesaver!

Ingredients for Cheesy Buffalo Chicken Quesadilla

Gathering these Buffalo chicken quesadilla ingredients is the first step to culinary success! I always use rotisserie chicken because it’s already cooked and shredded, saving me so much time. The combination of Frank’s RedHot sauce and ranch dressing creates that signature tangy, creamy Buffalo flavor we all love. Fresh green onions add a nice bite, while a touch of coriander, garlic powder, salt, and pepper enhance the overall taste. For the perfect crispy exterior, we’ll use unsalted butter to coat the skillet, and of course, plenty of shredded mozzarella cheese for that gooey, cheesy pull. You’ll also need four 10-inch flour tortillas and some fresh cilantro for a beautiful garnish.

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How to Make Buffalo Chicken Quesadillas

Whipping up these incredible Buffalo Chicken Quesadillas is a breeze, and the result is a truly satisfying, flavorful meal. My favorite part is how quickly this homemade buffalo chicken quesadilla comes together, making it perfect for any night of the week. You’ll be amazed at the delicious aroma that fills your kitchen as they cook!

Step 1: Prepare the Buffalo Chicken Filling

First, in a medium mixing bowl, combine your 4 cups shredded rotisserie chicken with 3/4 cup Frank’s RedHot sauce and 3 tablespoons ranch dressing. Stir in the 1/2 cup sliced green onions, along with your spices: 1/4 teaspoon dried coriander, 1/4 teaspoon garlic powder, 1/8 teaspoon salt, and 1/8 teaspoon black pepper. Mix it all up until the chicken is evenly coated in that wonderful spicy sauce.

Step 2: Assemble and Cook the Quesadillas

Now for the fun part of this homemade buffalo chicken quesadilla! Heat a large skillet over medium heat and melt 2 tablespoons unsalted butter, making sure it coats the entire pan. Lay one 10-inch flour tortilla flat in the skillet. Sprinkle half of the tortilla generously with 1 cup shredded mozzarella cheese. Spoon about a quarter of the buffalo chicken mixture over the cheese. Top the chicken with another 1/2 cup shredded mozzarella cheese. Once the bottom of the tortilla turns golden brown and crispy, carefully fold the unfilled half over the filling.

Step 3: Finishing Touches and Serving

Gently press down on the folded quesadilla to help it cook evenly. Continue cooking for another 2-3 minutes per side, or until both sides are beautifully golden brown and the cheese is completely melted and gooey. This is key to a perfect finish for your homemade buffalo chicken quesadilla. Remove it from the skillet, and repeat the process with the remaining tortillas and filling. Cut your delicious quesadillas into halves or thirds, garnish with fresh cilantro, and serve immediately while they’re hot and crispy!

Buffalo Chicken Quesadillas: Amazing 30-Minute Meal - Buffalo Chicken Quesadillas - additional detail

Pro Tips for the Best Buffalo Chicken Quesadilla

Want to elevate your quesadilla game? I’ve picked up a few tricks over the years that make all the difference:

Always use rotisserie chicken for ease and flavor.
Don’t overstuff your quesadillas, or they’ll be hard to fold and cook evenly.
Let the filling sit for a few minutes after mixing so the flavors meld.
Use a medium heat for cooking; too high and the tortilla burns before the cheese melts.

What’s the secret to a perfectly crispy Buffalo Chicken Quesadilla?

The secret to that perfect, golden-brown crispness in a Buffalo Chicken Quesadilla is all about the butter and heat. Generously buttering the tortilla before it hits the skillet, and cooking over consistent medium heat, ensures an even cook without burning. This method makes for the absolute best buffalo chicken quesadilla texture. For more tips on achieving perfect crispiness, check out this guide on cooking techniques.

Can I make Buffalo Chicken Quesadillas ahead of time?

You can prepare the buffalo chicken filling up to 24 hours in advance and store it in an airtight container in the refrigerator. However, I recommend assembling and cooking the quesadillas right before serving for the crispiest results. Trying to prep them fully ahead might make the tortilla soggy.

How do I avoid common mistakes with Spicy Shredded Chicken Quesadillas?

To avoid common pitfalls with Spicy Shredded Chicken Quesadillas, be mindful of not overcrowding the pan – cook them one or two at a time. Also, ensure you use enough cheese; it acts as the glue that holds everything together and contributes to that satisfying gooey texture. Learn more about cheese melting properties.

Best Ways to Serve Buffalo Chicken Quesadillas

These delicious Buffalo Chicken Quesadillas are fantastic on their own, but serving them with the right accompaniments really takes them to the next level. A classic Buffalo chicken quesadilla dipping sauce like blue cheese or ranch is a must-have for that cool, creamy contrast to the spicy chicken. I also love to pair them with a simple side salad or some crunchy celery sticks. For a lighter meal or a change of pace, you can even adapt this into a Buffalo chicken wrap recipe by using a larger tortilla and folding it burrito-style after cooking; it’s a versatile way to enjoy those amazing flavors! You can find more recipe variations here.

Nutrition Facts for Buffalo Chicken Quesadillas

Here’s a breakdown of what you can expect in each serving of these flavorful quesadillas:

Calories: 508 kcal
Fat: 33g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0.2g
Carbohydrates: 3g
Fiber: 1g
Sugar: 1g
Protein: 48g
Cholesterol: 167mg
Sodium: 2019mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional data, consult a registered dietitian.

How to Store and Reheat Leftover Buffalo Chicken Quesadilla

Don’t let any of these delicious Buffalo Chicken Quesadillas go to waste! Once they’ve cooled completely, wrap them individually in plastic wrap, then in aluminum foil. Store your leftover buffalo chicken quesadilla in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze them for up to 3 months. To reheat, the best method is to place them in a skillet over medium-low heat until warmed through and crispy again. You can also reheat them in a toaster oven or a regular oven at 350°F (175°C) for about 5-10 minutes, watching carefully so they don’t burn!

Frequently Asked Questions About Buffalo Chicken Quesadillas

Is this a quick and easy chicken quesadilla?

Absolutely! This recipe is designed to be a quick and easy chicken quesadilla. With pre-shredded chicken and simple steps, you can have delicious quesadillas ready in under 30 minutes, making it perfect for busy weeknights.

Can I use shredded buffalo chicken instead of making the filling from scratch?

Yes, you can! If you have leftover shredded buffalo chicken, feel free to use it. Just ensure it’s seasoned well and has a good balance of spice and tang. This makes preparing a shredded buffalo chicken quesadilla even faster.

What are some good dipping sauces for Buffalo Chicken Quesadillas?

The classic choice is blue cheese dressing or ranch dressing for a cool contrast to the heat. A good Buffalo chicken quesadilla dipping sauce can really enhance the experience. You could also try a simple salsa or some guacamole.

Can I make a cheesy spicy chicken quesadilla with different cheese?

Definitely! While mozzarella provides great meltiness, feel free to experiment with other cheeses. A blend of cheddar and Monterey Jack, or even pepper jack for extra heat, can create a wonderfully cheesy spicy chicken quesadilla.

Variations of Buffalo Chicken Quesadillas You Can Try

Once you’ve mastered the classic, there are so many fun ways to switch up your Buffalo Chicken Quesadillas! For a different texture, try making a Buffalo chicken tortilla melt by adding a little extra cheese and pressing down firmly in the skillet until golden and crisp. If you’re looking for a healthier twist on a cheesy spicy chicken quesadilla, use low-fat cheese and a lightened-up ranch dressing, or even swap half the chicken for shredded cauliflower. For a vegetarian option, try using crumbled firm tofu or plant-based chicken substitutes seasoned with Buffalo sauce. You can also experiment with different cheeses like pepper jack for extra heat or a sharp cheddar for a bolder flavor profile. Explore more healthy eating tips.

About the Author

Fatima Garcia