APPETIZERS

Buffalo Chicken Egg Rolls: 12 Amazing Bites

by Fatima Garcia

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5 de September de 2025

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Buffalo Chicken Egg Rolls have become my go-to appetizer for game days and parties, and I can’t wait to share how easy buffalo chicken egg rolls are to make at home! I remember the first time I tried them at a local sports bar – that perfect crunch followed by the spicy, cheesy filling was a revelation. Now, my kitchen fills with the irresistible aroma of buffalo chicken and warm dough whenever I make them. You’ll be amazed at how simple it is to master how to make buffalo chicken egg rolls, and they always disappear fast! Let’s get cooking!

Why You’ll Love This Buffalo Chicken Egg Rolls

Incredible flavor explosion: A perfect blend of spicy buffalo sauce, creamy cheeses, and tender chicken.
Super quick prep time: You can whip up these easy buffalo chicken egg rolls in about 30 minutes!
Healthier than fried: Enjoy that satisfying crunch with our baked or air fryer option.
Budget-friendly: A cost-effective way to enjoy a restaurant favorite at home.
Crowd-pleasing: Kids and adults alike adore these savory bites.
Perfectly crispy texture: Achieve that delightful crunch that makes these appetizers irresistible.
Versatile appetizer: Great for game days, parties, or a fun weeknight snack.

Ingredients for Homemade Buffalo Chicken Egg Rolls

Gathering these ingredients is the first step to making the most delicious buffalo chicken egg roll filling. Here’s what you’ll need for this amazing appetizer:

2 cups shredded chicken – cooked and cooled, this is the base of our filling
1/2 cup buffalo sauce – use your favorite brand for that signature kick
1/4 cup green onions, chopped – for a fresh, mild onion flavor
1 tablespoon dried parsley – adds a hint of herbaceousness
1 teaspoon dried dill – a classic pairing with chicken and creamy flavors
1 teaspoon garlic powder – essential for savory depth
1 teaspoon onion powder – enhances the overall savory profile
1/2 cup blue cheese, crumbled – provides that tangy, distinct buffalo chicken flavor
1/2 cup cream cheese, softened – this makes the filling incredibly creamy and helps bind everything together
1/2 cup cheddar cheese, shredded – for extra cheesiness and a gooey texture
12 egg roll wrappers – the crispy vessel for our delicious filling
2 tablespoons olive oil – for brushing the egg rolls before baking to get them golden and crisp

How to Make Buffalo Chicken Egg Rolls

Let’s dive into creating these amazing appetizers. Making how to make buffalo chicken egg rolls is surprisingly straightforward, and the results are totally worth it!

Step 1: Prepare the Filling. In a large mixing bowl, combine 2 cups shredded chicken, 1/2 cup buffalo sauce, 1/4 cup green onions, 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Add the 1/2 cup blue cheese, 1/2 cup cream cheese (make sure it’s softened!), and 1/2 cup cheddar cheese. Mix everything together thoroughly until you have a creamy, well-blended filling. This mixture is the heart of your spicy buffalo chicken egg rolls.
Step 2: Fill the Egg Rolls. Lay one of your 12 egg roll wrappers flat on a clean surface, positioning it like a diamond with a corner facing you. Spoon about 3 tablespoons of the buffalo chicken filling into the center of the wrapper. Don’t overfill, or they might burst during cooking!
Step 3: Roll and Seal. Fold the bottom corner of the wrapper up and over the filling, tucking it in snugly. Then, fold in the left and right sides toward the center. Lightly brush the top corner with a little water or an egg wash to help it seal. Roll the entire package up tightly away from you. You want to create a neat, compact roll for those perfect crispy buffalo chicken egg rolls.
Step 4: Bake to Perfection. Preheat your oven to 400°F (200°C). Arrange the rolled egg rolls seam-side down on a baking sheet lined with parchment paper. Brush the tops of the egg rolls lightly with 2 tablespoons olive oil. Bake for 10 minutes, then carefully flip them over and bake for another 10 minutes, or until they are beautifully golden brown and crispy. The aroma filling your kitchen will be incredible!

Pro Tips for the Best Buffalo Chicken Egg Rolls

Want to elevate your appetizer game? These little tips will ensure your buffalo chicken egg rolls are a guaranteed hit, tasting just like they came from your favorite restaurant!

For that authentic tang, don’t skimp on the blue cheese – it’s key to the classic buffalo flavor.
Ensure your cream cheese is truly softened; it makes mixing the filling a breeze and creates a super creamy texture.
Don’t overfill the wrappers! Use just enough filling so you can seal them tightly without tearing.
Bake them seam-side down first to help them hold their shape, then flip for even browning.

What’s the secret to perfect buffalo chicken egg rolls?

The secret to achieving that perfect, craveable texture is a combination of the creamy, flavorful filling and proper baking. Using softened cream cheese and the right amount of buffalo sauce ensures a moist filling that doesn’t make the wrappers soggy. This helps in getting that desired restaurant style buffalo chicken egg rolls finish.

Can I make buffalo chicken egg rolls ahead of time?

Absolutely! You can prepare the filling up to 24 hours in advance and store it in the refrigerator. You can also assemble the egg rolls a day ahead, keeping them covered with a damp cloth to prevent drying out, and then bake them just before serving.

How do I avoid common mistakes with buffalo chicken egg rolls?

The most common mistake is overfilling the wrappers, which can cause them to tear during cooking. Another pitfall is not sealing the edges properly, leading to filling leakage. Lastly, make sure to brush them with oil before baking for that golden, crispy exterior we all love. For more tips on achieving the perfect crisp, check out this guide on how to get crispy egg rolls.

Best Ways to Serve Buffalo Chicken Egg Rolls

These delightful appetizers are fantastic on their own, but they truly shine when paired with the right accompaniments. For a classic experience, you absolutely must serve them with a cooling buffalo chicken egg roll dipping sauce. My personal favorite is a creamy, tangy ranch, but a blue cheese dressing works wonders too! You can find some great appetizer ideas here.

To balance the heat and richness, consider serving these buffalo chicken egg rolls alongside a simple green salad with a light vinaigrette or some crunchy coleslaw. They also pair wonderfully with sweet potato fries for a sweet and savory contrast. Don’t forget to have extra buffalo sauce on the side for those who like an extra kick!

Nutrition Facts for Buffalo Chicken Egg Rolls

Let’s break down what makes these appetizers so delicious, nutritionally speaking. Each serving of these amazing buffalo chicken egg rolls offers a satisfying combination of flavor and texture.

Serving Size: 1 egg roll
Calories: 250 kcal
Fat: 12 g
Saturated Fat: 5 g
Protein: 15 g
Carbohydrates: 20 g
Fiber: 1 g
Sugar: 1 g
Sodium: 600 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on nutritional data, you can refer to resources like the USDA’s FoodData Central.

How to Store and Reheat Buffalo Chicken Egg Rolls

Even though these appetizers are best enjoyed fresh, you might have some leftover buffalo chicken egg rolls. Make sure they cool completely before storing them to prevent condensation, which can make them soggy. Pop them into an airtight container or a resealable bag. They’ll keep nicely in the refrigerator for about 3 to 4 days.

If you want to keep them even longer, freezing is a great option. Lay the cooled egg rolls in a single layer on a baking sheet and freeze until firm, about 2-3 hours, then transfer them to a freezer-safe bag for up to 3 months. When you’re ready to reheat, skip the microwave! For the best results, pop them back in the oven at 400°F (200°C) for about 10-15 minutes, or until heated through and wonderfully crispy again. You can also use an air fryer for about 5-7 minutes at 375°F (190°C).

Buffalo Chicken Egg Rolls: 12 Amazing Bites - Buffalo Chicken Egg Rolls - additional detail

Frequently Asked Questions About Buffalo Chicken Egg Rolls

What are buffalo chicken egg rolls?

Simply put, buffalo chicken egg rolls are a delicious fusion appetizer where the classic spicy, tangy flavors of buffalo chicken are encased in a crispy egg roll wrapper. They typically feature shredded chicken mixed with buffalo sauce, cheese (like blue cheese or cheddar), and sometimes other seasonings, all rolled up and then baked or fried until golden and crunchy. They’re a fantastic party snack!

What are the best buffalo chicken egg rolls?

The best buffalo chicken egg rolls strike a perfect balance: a creamy, flavorful filling with that signature buffalo kick, and an incredibly crispy wrapper. Achieving this often involves using good quality ingredients, not overfilling the wrappers, and baking or air-frying them until they’re perfectly golden. Serving them with a complementary dipping sauce, like ranch or blue cheese, also elevates the experience. For more inspiration on party snacks, check out these party food ideas.

Can I make buffalo chicken egg rolls with different cheeses?

Absolutely! While blue cheese and cheddar are classic pairings for buffalo chicken, feel free to experiment. Monterey Jack, pepper jack for extra heat, or even a creamy mozzarella can be fantastic additions to your buffalo chicken egg roll filling. The key is to use cheeses that melt well and complement the spicy, tangy flavors of the buffalo sauce.

How do I get my buffalo chicken egg rolls extra crispy?

To achieve super crispy buffalo chicken egg rolls, especially when baking, make sure to brush them generously with olive oil before baking and consider brushing them again halfway through. Ensure they aren’t overcrowded on the baking sheet, allowing hot air to circulate. For an even crispier result, an air fryer is often your best bet! You can learn more about the benefits of air frying here.

Variations of Buffalo Chicken Egg Rolls You Can Try

While this recipe focuses on classic baked goodness, the world of buffalo chicken egg rolls is vast and delicious. You can easily adapt them to suit your tastes and dietary needs. For a quicker, extra-crispy result, try making air fryer buffalo chicken egg rolls. Simply arrange them in a single layer in your air fryer basket and cook at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until golden and crunchy.

If you’re looking for a healthier alternative to traditional frying, our recipe for baked buffalo chicken egg rolls is perfect. For a flavor twist, consider adding some diced celery to the filling for extra crunch and freshness, or swap out half the buffalo sauce for BBQ sauce for a smoky, sweet kick. You could also experiment with different cheeses, like pepper jack for an extra spicy bite!

About the Author

Fatima Garcia