Brown Butter Steak Roasted has become my go-to for a truly special weeknight meal that feels incredibly gourmet yet is surprisingly simple. I remember the first time I smelled that nutty aroma of butter browning, mingling with the savory scent of perfectly seared steak – it was pure magic! This Brown Butter Steak Recipe, especially when made as an Easy brown butter roasted steak, transforms a simple ribeye into something extraordinary. The rich, nutty notes from the browned butter infuse every bite, creating a depth of flavor that’s simply irresistible. Let’s get cooking!
Why You’ll Love This Brown Butter Steak Roasted
This recipe is a winner for so many reasons:
- The taste is absolutely incredible, with the nutty, rich flavor of brown butter complementing the steak perfectly.
- It’s surprisingly quick to prepare, making it ideal for a weeknight treat.
- Enjoy a healthy meal with lean protein and nutrient-rich vegetables.
- It feels like a restaurant-quality dish but is budget-friendly to make at home.
- This Roasted Steak with Brown Butter is elegant enough for guests but simple enough for family dinners.
- The combination of pan-seared steak and creamy cauliflower is a guaranteed crowd-pleaser.
- You get that amazing Roasted Steak with Brown Butter flavor without a lot of fuss.
- It’s a truly satisfying and flavorful brown butter steak dish for any occasion.
Ingredients for Brown Butter Steak Roasted
Gathering these ingredients is the first step to creating a fantastic Brown Butter Steak Roasted meal. You’ll need:
- 2 heads of garlic – we’ll roast these until sweet and mellow
- Olive oil – for roasting the garlic and searing the steaks
- 2 large boneless ribeye steaks (about 1 ¼” thick, approximately 1 lb each) – choose good quality for the best flavor
- Kosher salt – essential for seasoning
- Freshly cracked black pepper – adds a nice bite
- 1 (1 ½ lb) head of cauliflower, trimmed and cut into florets – the base for our creamy side
- 4 tbsp salted butter – this is key for that nutty brown butter flavor
- 2 large cloves of garlic, very thinly sliced – these will toast up for crunch
- ¼ cup champagne vinegar – for a touch of acidity to balance the richness
- 2 tbsp chopped fresh parsley – for a pop of freshness
- 2 tbsp heavy cream – to make the cauliflower extra smooth
- Flaky sea salt – for that final touch of texture and flavor
This selection ensures a delicious Garlic brown butter steak roast.
How to Make Brown Butter Steak Roasted
Making this Brown Butter Steak Roasted is a straightforward process that yields incredible results. Let’s walk through it step-by-step.
- Step 1: Preheat your oven to 400°F (200°C). Prepare your garlic heads by trimming the tops to expose the cloves. Place them on a piece of foil, drizzle with olive oil, fold the foil to create a packet, and roast for about 1 hour and 15 minutes, until they are golden and wonderfully soft. Once cooled slightly, squeeze out the roasted garlic pulp.
- Step 2: Let your ribeye steaks sit at room temperature for at least 30 minutes before cooking. This helps them cook more evenly.
- Step 3: While the garlic roasts, bring a large pot of salted water to a boil for the cauliflower. Once it’s boiling, reduce the oven temperature to 375°F (190°C) for the steaks.
- Step 4: Pat the ribeyes thoroughly dry with paper towels; this is crucial for a good sear. Season them generously on all sides with kosher salt and freshly cracked black pepper.
- Step 5: Heat a 12-inch cast-iron skillet over medium-high heat. Add a thin layer of olive oil. Once the oil shimmers, carefully place the seasoned steaks in the skillet. Sear for 4-5 minutes per side, until a beautiful, deep brown crust forms. This initial sear is key for that delicious browned butter steak cooking experience.
- Step 6: Flip the steaks and transfer the entire skillet to the preheated oven. Cook for an additional 4-5 minutes, or until the internal temperature reaches 125°F (52°C) for medium-rare.
- Step 7: While the steaks finish in the oven, drop the cauliflower florets into the boiling salted water. Cook for about 12 minutes, or until they are fork-tender.
- Step 8: Once the steaks reach your desired temperature, remove them from the oven. Transfer them to a clean cutting board, tent loosely with foil, and let them rest for 10 minutes. This resting period is vital for juicy steaks, much like a good butter basted steak recipe.
- Step 9: While the steaks rest, return the skillet (carefully!) to the stovetop over medium-low heat. Melt the 4 tablespoons of butter. Add the thinly sliced garlic cloves and toast them in the butter, stirring often, until they turn golden brown and crispy.
- Step 10: Turn off the heat. Stir in the champagne vinegar and chopped fresh parsley into the brown butter mixture. This creates a lovely, savory sauce.
- Step 11: Ladle about ½ cup of hot cooking water from the cauliflower into a food processor. Add the cooked cauliflower and the roasted garlic pulp. Process until the mixture is incredibly smooth and creamy.
- Step 12: Mix in the heavy cream, then season the whipped cauliflower with salt and pepper to taste.
- Step 13: Slice the rested steaks against the grain.
- Step 14: Spoon the whipped cauliflower onto a serving platter, arrange the sliced steaks on top, and drizzle generously with the brown butter and toasted garlic sauce. Garnish with the toasted garlic slices, a sprinkle of flaky sea salt, and extra parsley. Enjoy your perfectly cooked brown butter steak roasted!
Pro Tips for the Best Brown Butter Steak Roasted
Elevating your steak game is all about the details, and these tips will help you achieve a truly memorable meal. Mastering these brown butter steak cooking tips ensures a restaurant-quality dish right in your own kitchen.
- Always start with steaks at room temperature for even cooking.
- Don’t rush the steak-searing process; a good crust is key.
- Use a meat thermometer to ensure your steak is cooked to perfection.
- Watch the butter carefully when browning; it can go from perfect to burnt in seconds.
- Resting the steak is non-negotiable for a juicy, tender result.
What’s the secret to perfect Brown Butter Steak Roasted?
The real secret lies in the brown butter itself, but for the ultimate brown butter steak experience, don’t skip resting the steak. This allows the juices to redistribute, making every bite incredibly tender and flavorful. For more on achieving perfect steak doneness, check out this guide.
Can I make Brown Butter Steak Roasted ahead of time?
You can prep components like roasting the garlic and making the brown butter sauce ahead of time, turning this into a simple brown butter steak dish for busy nights. However, it’s best to sear and roast the steaks just before serving for optimal texture. Learn more about meal prepping for success.
How do I avoid common mistakes with Cast iron brown butter steak?
A common pitfall is overcrowding the pan, which steams the steak instead of searing it. Ensure good heat and space. Also, don’t cut into the steak immediately after cooking; let it rest properly! Proper cooking techniques are essential for delicious results, similar to those found in other steak recipes.
Best Ways to Serve Brown Butter Steak Roasted
This delicious Brown Butter Steak Roasted pairs wonderfully with a variety of sides to create a complete meal. For a truly elegant presentation, serve it alongside the creamy roasted garlic whipped cauliflower as described in the recipe. If you’re looking for other complementary dishes, consider a crisp green salad with a light vinaigrette to cut through the richness, or some roasted asparagus seasoned with lemon zest.
The complex flavors of the steak shine when paired with simple, fresh ingredients. You might also enjoy it with a side of crusty bread to soak up any extra sauce, or even some simple roasted potatoes. For those who love that perfect sear, a pan-seared steak with brown butter sauce is always a hit, making this dish a versatile centerpiece for any dinner. Explore more food pairings for inspiration.
Nutrition Facts for Brown Butter Steak Roasted
When enjoying this decadent Brown Butter Steak Roasted, here’s a breakdown of what you can expect per serving, which includes one steak with the whipped cauliflower. These figures will help you understand the nutritional profile of this flavorful dish.
- Calories: 650 (estimated)
- Fat: 50g
- Saturated Fat: 20g (estimated)
- Protein: 40g
- Carbohydrates: 15g
- Fiber: 5g
- Sugar: 5g (estimated)
- Sodium: 400mg (estimated)
Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.
How to Store and Reheat Brown Butter Steak Roasted
Properly storing your delicious Brown Butter Steak Roasted ensures you can enjoy its amazing taste later. Once the steak and cauliflower have cooled completely, store any leftovers in airtight containers. For the best quality, refrigerate for up to 3 to 4 days. If you want to keep this flavorful brown butter steak for longer, you can freeze it for up to 3 months. Wrap individual portions tightly in plastic wrap, then in foil, to prevent freezer burn.
When you’re ready to reheat, the best way to bring back that juicy texture is to gently warm the steak and cauliflower in a skillet over low heat with a splash of water or broth. Alternatively, you can reheat it in the oven at a low temperature, around 300°F (150°C), until warmed through.
Frequently Asked Questions About Brown Butter Steak Roasted
What is brown butter steak?
Brown butter steak is a dish where steak is cooked and then finished with a sauce or glaze made from butter that has been cooked until it turns a nutty brown color. This process imparts a rich, toasted flavor that complements the savory notes of the steak beautifully. It’s a simple technique that adds a gourmet touch.
How to roast a steak with butter?
To roast a steak with butter, you can start by searing it in a hot skillet, then transfer it to the oven. During the final minutes of cooking in the oven, you can baste the steak with butter that has been melted and perhaps infused with herbs and garlic. This brown butter steak roasted method ensures a moist and flavorful result.
Can I use a different cut of steak?
Absolutely! While ribeye is excellent for its marbling and tenderness, you can adapt this brown butter steak recipe for other cuts like New York strip, filet mignon, or even sirloin. Just adjust the cooking times based on the thickness of the steak and your desired level of doneness to achieve a fantastic pan-seared steak with brown butter. For more on steak cuts, see this guide.
What sides go well with brown butter steak?
This brown butter steak roasted dish is wonderfully versatile. Besides the roasted garlic whipped cauliflower, consider serving it with creamy mashed potatoes, roasted asparagus, a simple arugula salad with lemon vinaigrette, or crusty bread to soak up that delicious brown butter sauce. These pairings create a well-rounded and satisfying meal.
Variations of Brown Butter Steak Roasted You Can Try
Once you’ve mastered the basic Brown Butter Steak Roasted, you can have some fun tweaking it to your liking. Here are a few ideas to explore for a delicious savory brown butter steak:
- Spice it Up: Add a pinch of red pepper flakes to the brown butter sauce for a subtle kick that complements the steak nicely.
- Herb Infusion: Try an herb brown butter steak recipe by adding finely chopped rosemary or thyme to the butter as it browns, infusing it with aromatic notes.
- Garlic Lover’s Dream: Double the toasted garlic slices in the sauce for an even more intense garlic flavor, or add a clove of minced garlic to the butter while it’s browning.
- Different Cuts: Experiment with other steak cuts like New York strip or sirloin. Adjust cooking times accordingly to ensure the perfect doneness for your chosen steak.
Brown Butter Steak Roasted: 1 Amazing Recipe
- Total Time: 2 hours
- Yield: 2 servings 1x
- Diet: Low Carb
Description
Enjoy this simple recipe for Brown Butter Steak with Roasted Garlic Whipped Cauliflower, featuring pan-seared ribeye steaks served over creamy, garlicky cauliflower, all drizzled with a savory brown butter parsley sauce.
Ingredients
- 2 heads of garlic
- Olive oil
- 2 large boneless ribeye steaks (about 1 ¼” thick, approximately 1 lb each)
- Kosher salt
- Freshly cracked black pepper
- 1 (1 ½ lb) head of cauliflower, trimmed and cut into florets
- 4 tbsp salted butter
- 2 large cloves of garlic, very thinly sliced
- ¼ cup champagne vinegar
- 2 tbsp chopped fresh parsley
- 2 tbsp heavy cream
- Flaky sea salt
Instructions
- Preheat the oven to 400°F.
- Trim the top off the garlic heads, exposing the garlic cloves. Place the garlic, cut-side up, on a piece of foil and drizzle with olive oil. Fold the foil and roast for 1 hour 15 minutes until golden and soft. Let cool slightly, then squeeze the garlic out.
- Allow the ribeye steaks to sit at room temperature for 30 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Reduce oven temperature to 375°F.
- Pat the ribeyes dry and season with salt and pepper.
- Heat a 12” cast-iron skillet over medium-high heat and add a thin layer of oil.
- Sear the ribeyes for 4-5 minutes, creating a browned crust.
- Flip and transfer the skillet to the oven. Cook for another 4-5 minutes until the internal temperature reaches 125°F (for medium-rare).
- Drop the cauliflower florets into the boiling water and cook for about 12 minutes until softened.
- Transfer the steaks to a cutting board, tent with foil, and rest for 10 minutes.
- While the steaks rest, melt butter in the skillet over medium-low heat.
- Add the sliced garlic and toast until crispy, stirring often.
- Turn off the heat and stir in the champagne vinegar and parsley. Set aside.
- Ladle ½ cup of cooking water from the cauliflower into a food processor.
- Add the cauliflower and roasted garlic, and process until smooth.
- Mix in heavy cream, then season with salt and pepper.
- Slice the steaks against the grain.
- Spoon the whipped cauliflower onto a platter and arrange the steaks on top.
- Drizzle with brown butter sauce, garnish with toasted garlic, sea salt, and extra parsley.
Notes
- For medium-rare steak, cook to an internal temperature of 125°F.
- Adjust cooking time based on steak thickness and desired doneness.
- The brown butter sauce can be made ahead of time.
- Garnish with extra parsley and flaky sea salt before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Pan-searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 steak with cauliflower
- Calories: 600-700
- Sugar: N/A
- Sodium: N/A
- Fat: 50g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 40g
- Cholesterol: N/A
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