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Boozy Bourbon Apple Fritters

Boozy Bourbon Apple Fritters: Pure Bliss Revealed

  • Author: Fatima Garcia
  • Total Time: 13 hours 20 minutes
  • Yield: 12 fritters 1x
  • Diet: Vegetarian

Description

Indulge in these irresistible Boozy Bourbon Apple Fritters, a delightful fall treat combining soft brioche dough with warm, spiced apples and a rich bourbon glaze. Perfect for gatherings, these easy-to-make fritters are a bakery-style masterpiece.

Ingredients

Scale
  • For the Dough:
  • 1 cup Whole Milk
  • 2 teaspoons Active Dry or Instant Yeast
  • 1/4 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 1/2 cup Unsalted Butter
  • For the Apple Filling:
  • 4 medium Honeycrisp Apples
  • 1 tablespoon Lemon Juice
  • 1/4 cup Dark Brown Sugar
  • 1 teaspoon Spices (Cinnamon, Allspice, Nutmeg, Cloves, Ginger, Cardamom)
  • For the Bourbon Glaze:
  • 1/2 cup Bourbon
  • 2 cups Powdered Sugar
  • 1 splash Milk
  • 3 cups Neutral Oil (for frying)

Instructions

  1. Warm the milk gently, then mix in the sugar and yeast. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, whisk together the activated yeast mixture with eggs and vanilla extract.
  3. Gradually add all-purpose flour, salt, and softened butter. Mix until a soft dough forms.
  4. Perform the windowpane test. Cover the bowl and refrigerate overnight.
  5. Sauté diced apples with lemon juice, dark brown sugar, and spices until tender. Let the filling cool completely.
  6. Roll the chilled dough to about ½ inch thick on a floured surface.
  7. Place spoonfuls of the cooled apple filling on the dough, fold over, and cut into fritter shapes.
  8. Allow fritters to proof for about 30 minutes.
  9. Heat neutral oil in a deep fryer or heavy pot to 355°F (180°C).
  10. Gently drop in the fritters, frying until golden brown on both sides, about 2-3 minutes per side. Drain on paper towels.
  11. Whisk together bourbon, powdered sugar, and a splash of milk until smooth for the glaze.
  12. Dip each warm fritter into the glaze, ensuring they are well coated, and set aside to let the glaze set.

Notes

  • Enjoy these fritters fresh for the best taste.
  • Store in an airtight container at room temperature for up to 2 days.
  • For longer storage, refrigerate for up to 3 days or freeze for up to 3 months.
  • Reheat frozen fritters in an oven at 350°F (175°C) for about 10 minutes.
  • Prep Time: 1 hour
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 fritter
  • Calories: 220 kcal
  • Sugar: 12 g
  • Sodium: 180 mg
  • Fat: 10 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 35 mg

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Find it online: https://gawarecipes.com/boozy-bourbon-apple-fritters/